Creamy One-Crust Chicken Vegetable Pie
Indulge in this creamy and comforting One-Crust Chicken Vegetable Pie, perfect for family dinners and gatherings. This recipe combines tender chicken breast with a medley of vibrant frozen vegetables, enveloped in a rich and creamy sauce made from Neufchatel cheese and fat-free Italian dressing. Topped with a flaky pie crust, this dish is both delicious and easy to prepare, providing a satisfying meal that's sure to be a hit. Serve it warm for a delightful experience that brings homey flavors to your table.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Boneless chicken breast
1 lb (cubed)
Fat-free Italian salad dressing
1/4 cup (none)
Neufchatel cheese
4 ounces (cubed)
Flour
2 tablespoons (none)
Fat-free chicken broth
1/2 cup (none)
Frozen mixed vegetables
1 (10 ounce) package (none)
Pie crust
1 (9 inches)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large skillet, add the boneless chicken breast and the fat-free Italian salad dressing. Cook over medium heat for about 5 minutes, or until the chicken is cooked through.
3
Reduce the heat to low and stir in the Neufchatel cheese, cooking until melted and combined with the chicken, stirring constantly to prevent sticking.
4
Add the flour to the skillet and mix well to combine, then gradually pour in the fat-free chicken broth, stirring to achieve a smooth consistency.
5
Add the frozen mixed vegetables, mixing until everything is well combined. Allow the mixture to simmer on low heat for 5 minutes, stirring occasionally.
6
Pour the chicken and vegetable filling into a 10-inch pie plate, spreading it evenly.
7
Carefully place the pie crust over the top of the filling. Use a sharp knife to cut several slits in the crust to allow steam to escape during baking.
8
Bake in the preheated oven for 30 minutes, or until the crust is golden brown. Let cool for a few minutes before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Creamy One-Crust Chicken Vegetable Pie?
It is a comforting and creamy dish made with chicken breast, frozen vegetables, Neufchatel cheese, and a flaky top crust.
How many crusts does this recipe require?
This recipe is a one-crust pie, where the crust is placed only on the top of the filling.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
What kind of chicken should I use?
You should use 1 lb of boneless chicken breast, cubed for easy cooking and eating.
What is the chicken cooked in initially?
The chicken is cooked in a skillet with 1/4 cup of fat-free Italian salad dressing.
How long does the chicken need to cook in the skillet?
Cook the chicken over medium heat for about 5 minutes or until it is cooked through.
What type of cheese is used for the creamy sauce?
The recipe uses 4 ounces of cubed Neufchatel cheese.
How do I incorporate the Neufchatel cheese?
Reduce the heat to low and stir the cheese constantly until it is melted and combined with the chicken.
What is the purpose of adding flour to the recipe?
Flour is added to the skillet and mixed well to help thicken the sauce.
What kind of broth is needed?
The recipe calls for 1/2 cup of fat-free chicken broth.
How should the broth be added to the filling?
Gradually pour in the fat-free chicken broth while stirring to achieve a smooth consistency.
Can I use frozen vegetables for this pie?
Yes, the recipe specifically calls for one 10-ounce package of frozen mixed vegetables.
How long should the vegetable and chicken mixture simmer?
Allow the mixture to simmer on low heat for 5 minutes, stirring occasionally.
What size pie plate is recommended?
A 10-inch pie plate is recommended for holding the filling.
How do I prepare the pie crust for baking?
Place the crust over the filling and use a sharp knife to cut several slits to allow steam to escape.
How long does the pie take to bake?
The pie should bake in the preheated oven for 30 minutes.
How can I tell when the pie is done?
The pie is ready when the crust has turned a golden brown color.
Should the pie be served immediately?
It is best to let the pie cool for a few minutes before slicing and serving.
Is this recipe considered easy to make?
Yes, it is described as an easy-to-prepare meal that is perfect for family dinners.
What are the main tags associated with this recipe?
Common tags include chicken pot pie, savory pie, comfort food, and one crust.
How much chicken is required for the recipe?
The recipe requires 1 lb of boneless chicken breast.
What is the fat content of the Italian dressing used?
The recipe specifies using fat-free Italian salad dressing.
What is the preparation for the Neufchatel cheese?
The Neufchatel cheese should be cubed before being added to the skillet.
How much flour is used in the sauce?
The recipe uses 2 tablespoons of flour.
What size is the pie crust?
The ingredient list specifies a 9-inch pie crust.
Can this recipe be served at gatherings?
Yes, it is noted as being perfect for both family dinners and gatherings.
Is the chicken broth fat-free?
Yes, the recipe calls for fat-free chicken broth.
Do I need to grease the pie plate?
The instructions do not specify greasing the plate, but the filling is poured directly into a 10-inch pie plate.
What is the first step of the instructions?
The first step is to preheat your oven to 375°F (190°C).
How many ingredients are in this recipe in total?
There are 7 main ingredients required for this recipe.