Creamy Olive Oil and Garlic Dressing
Inspired by a classic Caesar salad dressing, this creamy Olive Oil and Garlic Dressing adds a delightful zing to your greens. With its rich flavor profile, courtesy of fresh garlic and aged Parmesan, it effortlessly elevates any salad. The addition of a hint of cayenne pepper gives it a subtle kick, while the wine vinegar adds a bright acidity, balancing the richness perfectly. Not only is it quick to prepare, but it also combines simple, wholesome ingredients to create a dressing that's beautifully smooth and packed with flavor.
4
Servings
120
Calories
7
Ingredients
Ingredients
Egg
1 (whole, raw)
Garlic cloves
2 small (mashed)
Olive oil
1/2 cup (extra virgin suggested)
Grated Parmesan cheese
1/2 cup (freshly grated)
Salt
1/2 teaspoon (kosher or sea salt)
Cayenne pepper
1 dash (for heat)
Wine vinegar
2 tablespoons (red or white)
Instructions
1
In a mixing bowl, combine the raw egg, mashed garlic, and olive oil. Using a rotary beater or whisk, blend the mixture until it thickens and becomes creamy.
2
Gradually blend in the grated Parmesan cheese, ensuring it's fully incorporated for a smooth dressing.
3
Stir in the salt and cayenne pepper, adjusting the amount of cayenne to suit your taste preference for heat.
4
Finally, add the wine vinegar and mix well. Taste and adjust the seasoning, adding more vinegar if desired.
5
Serve this dressing generously over fresh Romaine lettuce and croutons for a delicious salad experience.
Nutrition Information
13g
Fat
0.5g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the inspiration for this Creamy Olive Oil and Garlic Dressing?
This dressing is inspired by a classic Caesar salad dressing, adding a delightful zing to your greens.
What ingredients give this dressing its rich flavor profile?
The rich flavor profile comes from fresh garlic and aged Parmesan cheese.
How is the garlic prepared for this recipe?
You should use two small cloves of garlic that have been mashed.
What type of olive oil is suggested?
Extra virgin olive oil is suggested for the best flavor results.
How many servings does this recipe yield?
This recipe makes 4 servings.
What adds the subtle kick to this dressing?
A dash of cayenne pepper provides a subtle kick to the flavor.
What role does wine vinegar play in the recipe?
The wine vinegar adds a bright acidity that balances the richness of the oil and cheese.
What equipment should I use to mix the dressing?
You can use either a rotary beater or a whisk to blend the mixture until it becomes creamy.
Is this dressing quick to prepare?
Yes, it is noted as a quick recipe that combines simple, wholesome ingredients.
What are the primary instructions for the first step?
Combine the raw egg, mashed garlic, and olive oil in a bowl and blend until thickened.
How is the Parmesan cheese incorporated?
The grated Parmesan cheese should be blended in gradually to ensure a smooth texture.
What kind of vinegar can I use?
The recipe suggests using 2 tablespoons of either red or white wine vinegar.
How many calories are in one serving?
Each serving contains approximately 120 calories.
What is the fat content per serving?
There are 13 grams of fat in each serving.
How much protein is in this dressing?
Each serving provides 3 grams of protein.
Are there many carbohydrates in this recipe?
No, it is very low in carbs, with only 0.5 grams per serving.
Does this recipe contain egg?
Yes, it uses one whole raw egg to achieve its creamy consistency.
What type of salt is recommended?
Kosher or sea salt is recommended for this recipe.
Can I adjust the heat level of the dressing?
Yes, you can adjust the amount of cayenne pepper to suit your personal taste preference.
What should I serve this dressing with?
It is best served over fresh Romaine lettuce and croutons for a classic salad experience.
How much olive oil is required?
The recipe calls for 1/2 cup of olive oil.
How much Parmesan cheese is needed?
You will need 1/2 cup of freshly grated Parmesan cheese.
Is there any sugar in this recipe?
Based on the nutritional facts provided, there is no sugar in this dressing.
Is there fiber in this dressing?
The nutritional data indicates there is no fiber in this recipe.
What is the total number of ingredients used?
There are a total of 7 ingredients in this recipe.
What is the final step in the preparation?
The final step is to add the wine vinegar, mix well, and adjust the seasoning as desired.
Can I add more vinegar if I prefer it more tart?
Yes, the instructions suggest tasting and adding more vinegar if desired.
What categories or tags describe this recipe?
Tags include salad dressing, olive oil, garlic, parmesan, quick recipe, caesar dressing, creamy dressing, and vinaigrette.
When should the salt and cayenne be added?
The salt and cayenne pepper should be stirred in after the Parmesan cheese has been incorporated.
What is the suggested amount of salt?
The recipe specifies 1/2 teaspoon of salt.