Creamy Old Bay Parmesan Mashed Potatoes
Indulge in the ultimate comfort food with these Creamy Old Bay Parmesan Mashed Potatoes. This easy-to-make side dish is a perfect complement to seafood, particularly Mama's Supper Club Tilapia. The distinct flavor of Old Bay seasoning adds a delightful twist, enhancing the creaminess of the mashed potatoes with a touch of butter, mayonnaise, and rich parmesan cheese. This recipe is perfect for weeknight dinners or special occasions. Just whip it up in no time and enjoy a deliciously seasoned side that everyone will love!
4
Servings
150
Calories
9
Ingredients
Ingredients
Russet potatoes
2 large or 4 small (peeled, cut, and quartered)
Old Bay Seasoning
1/4 cup (for boiling)
Old Bay Seasoning
1/4 teaspoon (for mashing)
Butter
3 tablespoons (unsalted)
Grated parmesan cheese
1/2 cup (to taste)
Mayonnaise
1 teaspoon (optional)
Milk
1/3 cup (use more or less for desired creaminess)
Salt
to taste (for seasoning)
Black pepper
to taste (for seasoning)
Instructions
1
Peel the potatoes and cut them into quarters.
2
Place the quartered potatoes in a pot of boiling water, seasoned with 1/4 cup of Old Bay seasoning.
3
Boil the potatoes until they are fork-tender, approximately 15-20 minutes.
4
Drain the boiling water from the potatoes and transfer them back to the pot.
5
Using a potato masher, mash the potatoes to your desired creaminess.
6
Mix in the remaining 1/4 teaspoon of Old Bay seasoning, butter, mayonnaise, grated parmesan cheese, and milk. Adjust the amount of milk to achieve your preferred texture.
7
Season with salt and black pepper to taste.
8
Serve the mashed potatoes warm and enjoy with your favorite main dishes!
Nutrition Information
6.25g
Fat
20g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Old Bay Parmesan Mashed Potatoes?
They are a flavorful comfort food side dish that combines Russet potatoes with Old Bay seasoning, butter, mayonnaise, and parmesan cheese.
What type of potatoes are best for this recipe?
The recipe recommends using 2 large or 4 small Russet potatoes.
How much Old Bay seasoning is needed?
The recipe uses 1/4 cup for boiling the potatoes and an additional 1/4 teaspoon for the mashing process.
How long should I boil the potatoes?
Boil the quartered potatoes for approximately 15 to 20 minutes until they are fork-tender.
What makes these mashed potatoes extra creamy?
The combination of butter, milk, parmesan cheese, and a small amount of mayonnaise provides the creamy texture.
Is mayonnaise mandatory in this recipe?
No, the mayonnaise is listed as an optional ingredient to enhance the creaminess.
How much parmesan cheese should I add?
The recipe calls for 1/2 cup of grated parmesan cheese, or you can adjust to your personal taste.
How much milk is required for the mash?
You will need 1/3 cup of milk, but you can add more or less depending on your desired consistency.
How many servings does this recipe yield?
This recipe is designed to make 4 servings.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
What is the protein content per serving?
Each serving provides 3.75 grams of protein.
How much fat is in one serving?
There are 6.25 grams of fat per serving.
What is the carbohydrate content?
Each serving contains 20 grams of carbohydrates.
What main dish pairs best with these potatoes?
These potatoes are an excellent complement to seafood, specifically Mama's Supper Club Tilapia.
Should I peel the potatoes?
Yes, the instructions state to peel the potatoes and cut them into quarters before boiling.
How do I season the boiling water?
Add 1/4 cup of Old Bay seasoning directly into the pot of boiling water with the potatoes.
When should I add salt and pepper?
Salt and black pepper should be added to taste after mashing and mixing in the other ingredients.
Is this recipe suitable for special occasions?
Yes, it is versatile enough for both quick weeknight dinners and special holiday meals.
What tool should I use to mash the potatoes?
A standard potato masher is recommended to achieve your desired level of creaminess.
Can I use salted butter instead of unsalted?
The recipe suggests unsalted butter, but you can use salted butter and simply adjust the extra salt added at the end.
What is the total ingredient count?
The recipe involves 9 total ingredients including seasonings.
Are these potatoes served hot or cold?
They should be served warm for the best flavor and texture.
Does this recipe contain fiber?
While the specific amount is not listed, potatoes naturally contain fiber, though much is removed when peeled.
Can I use a different type of potato?
While Russet is suggested for its starchy texture, you could use Yukon Gold for a waxier, buttery result.
What are the primary flavor notes?
The primary flavors are the savory spice of Old Bay, the saltiness of parmesan, and a rich buttery finish.
How do I prepare the potatoes for boiling?
Peel them and cut them into quarters to ensure they cook evenly and quickly.
Is this a difficult recipe to make?
No, it is described as an easy-to-make side dish that can be whipped up in no time.
What tags are associated with this dish?
Tags include mashed potatoes, old bay, comfort food, side dish, parmesan, easy recipe, and seafood pairing.
Can I adjust the Old Bay seasoning?
Yes, while 1/4 cup is used in boiling, the amount added during mashing is only 1/4 teaspoon and can be adjusted to preference.
How many large potatoes equal the small potato count?
The recipe equates 2 large Russet potatoes to 4 small ones.