Creamy Oktoberfest German Potato Salad
Experience the rich flavors of Germany with this delightful Creamy Oktoberfest German Potato Salad. Perfect for fall gatherings or a hearty side dish during Oktoberfest celebrations, this salad combines tender potatoes with a tangy dressing, crisp onions, and just the right hint of sweetness. Serve it chilled or at room temperature, and let its unique blend of ingredients accent your next meal or festive gathering. This recipe serves 6-8 people, making it ideal for family dinners or potlucks.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Potatoes
3 lbs (Peeled and sliced)
Chopped onion
1/2 cup (Chopped)
Salt
2 teaspoons (To taste)
Mayonnaise
1/2 cup (Regular or light)
Vegetable oil
1/4 cup (For dressing)
Cider vinegar
1/2 cup (For dressing)
White sugar
2 tablespoons (Granulated)
Dried parsley
2 tablespoons (For flavor)
Ground black pepper
To taste (Freshly ground)
Instructions
1
In a large pot, bring salted water to a boil.
2
Carefully add the peeled and sliced potatoes. Cook for about 15 minutes, until the potatoes are tender yet still firm to the bite.
3
Once cooked, drain the potatoes and place them into a large mixing bowl.
4
Introduce the chopped onion to the potatoes in the bowl.
5
In a separate mixing bowl, whisk together the mayonnaise, vegetable oil, cider vinegar, white sugar, dried parsley, salt, and a generous pinch of ground black pepper until well combined.
6
Gently incorporate the dressing into the potato and onion mixture, taking care not to break the potatoes.
7
Cover the bowl and allow the salad to rest for at least 1 hour at room temperature or in the refrigerator before serving to allow flavors to meld.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Oktoberfest German Potato Salad?
It is a German-inspired side dish that combines tender potatoes with a tangy, creamy dressing and crisp onions, perfect for fall celebrations.
How many people does this recipe serve?
This recipe is designed to serve 6 to 8 people.
How should the potatoes be prepared?
The potatoes should be peeled and sliced before being added to the boiling water.
How long should I boil the potatoes?
Boil the potatoes for approximately 15 minutes until they are tender but still firm to the bite.
How much onion is used in this recipe?
The recipe calls for 1/2 cup of chopped onion.
What are the ingredients in the dressing?
The dressing consists of mayonnaise, vegetable oil, cider vinegar, white sugar, dried parsley, salt, and ground black pepper.
What kind of vinegar is used?
This recipe specifically uses cider vinegar for its tangy flavor profile.
Can I use light mayonnaise?
Yes, you can use either regular or light mayonnaise for the dressing.
How much sugar is in the recipe?
The recipe uses 2 tablespoons of granulated white sugar.
Should it be served hot or cold?
The salad can be served chilled or at room temperature depending on your preference.
How long does the salad need to rest before serving?
The salad should rest for at least 1 hour to allow the flavors to meld together properly.
Can I substitute dried parsley with fresh?
While the recipe calls for 2 tablespoons of dried parsley, you can use fresh parsley if you prefer a brighter herb flavor.
Is this potato salad vegetarian?
Yes, based on the ingredients list provided, this recipe is suitable for vegetarians.
Is the recipe gluten-free?
The main ingredients are gluten-free, but you should always check the labels of your mayonnaise and vinegar to ensure they are certified gluten-free.
What events is this salad best for?
It is ideal for Oktoberfest celebrations, fall gatherings, family dinners, and potlucks.
How should I store the salad?
Store the salad in a covered bowl or airtight container in the refrigerator.
Can you freeze this potato salad?
Freezing is not recommended as the mayonnaise-based dressing may separate and the potato texture will change.
How do I avoid breaking the potatoes when mixing?
Gently incorporate the dressing into the potato and onion mixture using a folding motion rather than aggressive stirring.
What kind of oil is recommended?
The recipe suggests a neutral vegetable oil for the dressing.
What main dishes pair well with this salad?
It pairs excellently with German classics like bratwurst, schnitzel, or roast chicken.
How long does it stay fresh in the fridge?
When properly stored, it should remain fresh for 3 to 5 days.
Do the potatoes need to be peeled?
Yes, the instructions state to peel the potatoes before cooking.
What is the texture of the finished salad?
The salad is creamy and tender with a slight crunch from the chopped onions.
Is this a sweet or savory salad?
It is a balanced savory salad with a hint of sweetness from the 2 tablespoons of white sugar.
Does it contain black pepper?
Yes, the recipe includes a generous pinch of ground black pepper to taste.
Is this good for a potluck?
Yes, its ability to be served at room temperature and its large yield make it a great potluck dish.
Can the recipe be doubled?
Yes, you can easily double all ingredient measurements to serve a larger crowd of 12 to 16 people.
How much salt is added?
The recipe uses 2 teaspoons of salt in the dressing plus salted water for boiling the potatoes.
How many ingredients are required?
This recipe requires 9 main ingredients.
What is the primary flavor profile?
The primary flavor is tangy and rich, defined by the combination of cider vinegar and mayonnaise.