Creamy Norwegian Rice Pudding with Raisins
Experience the comforting warmth of traditional Norwegian Rice Pudding, known as Risengryn Grød. This creamy and luscious dish is perfect for breakfast or as a delightful dessert. Made with simple ingredients, this recipe combines long grain rice, milk, and a hint of spice to create a comforting bowl that evokes the charm of Norwegian cuisine. Optional raisins or currants add a touch of sweetness, while butter, sugar, and cinnamon elevate this dish to a heavenly experience. Gather your loved ones to share this delightful treat and enjoy the cozy embrace of homemade goodness.
N/A
Servings
300
Calories
7
Ingredients
Ingredients
water
1 2/3 cups (Bring to a boil)
long grain rice
3/4 cup (Rinse and drain)
milk
1 quart (Warm before adding)
salt
1 teaspoon (For seasoning)
nutmeg
1 teaspoon (For flavoring)
vanilla extract
1 teaspoon (Optional)
raisins
1/2 cup (Optional, can substitute with currants)
Instructions
1
In a medium saucepan, bring the water to a boil. Once boiling, stir in the long grain rice, cover the pot, and reduce the heat to low. Let it simmer for about 15 minutes until the rice is tender.
2
After the rice has cooked, gently stir in the milk. If you are using raisins or currants and vanilla, add them to the mixture now. Bring the mixture back to a gentle boil over medium heat.
3
Once boiling, cover the saucepan, reduce the heat to low, and let it simmer for an additional 20 to 30 minutes. Stir occasionally to prevent sticking. The pudding is ready when the rice is fully cooked and the mixture is creamy.
4
Season the pudding with salt, to taste.
5
Serve each bowl warm, topped with a pat of butter, a splash of extra milk, a sprinkle of sugar, and a dash of cinnamon. For a sweeter taste, consider mixing in 1/4 to 1/2 cup of sugar directly with the milk during the cooking process.
Nutrition Information
5g
Fat
46.67g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Norwegian Rice Pudding?
Creamy Norwegian Rice Pudding, also known as Risengryn Grød, is a traditional and comforting dish made with rice, milk, and spices, often served as breakfast or dessert.
What is the traditional name for this dish?
The traditional Norwegian name for this creamy rice pudding is Risengryn Grød.
What type of rice is recommended for this recipe?
This recipe specifically uses long grain rice to achieve the desired texture.
How should I prepare the rice before cooking?
You should rinse and drain the long grain rice before starting the cooking process.
How much water is needed to start the pudding?
The recipe requires 1 2/3 cups of water to be brought to a boil.
How long does the rice need to simmer in water?
The rice should simmer in the boiling water for about 15 minutes until it becomes tender.
When do I add the milk to the rice?
Milk should be gently stirred into the pot after the rice has finished simmering in the water for 15 minutes.
Is the milk added cold or warm?
It is recommended to warm the quart of milk before adding it to the cooked rice mixture.
Can I add fruit to this rice pudding?
Yes, you can add 1/2 cup of raisins or currants to the mixture when you add the milk.
Is vanilla extract used in Norwegian Rice Pudding?
Vanilla extract is an optional ingredient that can be added along with the milk for extra flavor.
How long is the second simmering period?
After adding the milk and bringing it back to a boil, the pudding should simmer for an additional 20 to 30 minutes.
How do I prevent the pudding from sticking to the saucepan?
You should stir the mixture occasionally during the second simmering phase to prevent it from sticking to the bottom.
How can I tell when the rice pudding is finished?
The pudding is ready when the rice is fully cooked and the entire mixture has reached a creamy consistency.
When should I add salt?
Season the pudding with salt to taste once the cooking process is complete.
What are the traditional toppings for serving?
It is traditionally served with a pat of butter, a splash of extra milk, a sprinkle of sugar, and a dash of cinnamon.
How can I make the rice pudding sweeter?
For a sweeter taste, you can mix 1/4 to 1/2 cup of sugar directly into the milk while it is cooking.
How many calories are in a serving?
One serving of this Norwegian rice pudding contains approximately 300 calories.
What is the fat content of this dish?
This recipe contains 5 grams of fat per serving.
How many carbohydrates are in this rice pudding?
There are 46.67 grams of carbohydrates in each serving.
How much protein is in one serving?
Each serving of this pudding provides 10 grams of protein.
What spice is used during the cooking process?
The recipe calls for 1 teaspoon of nutmeg to be used for flavoring.
Can this recipe be served cold?
The recipe suggests serving each bowl warm for the best experience of its comforting qualities.
Is this dish suitable for breakfast?
Yes, Norwegian Rice Pudding is considered perfect for breakfast or as a dessert.
How many ingredients are in this recipe?
There are 7 primary ingredients, including optional items like vanilla and raisins.
What is the consistency of Risengryn Grød?
The consistency should be creamy, luscious, and thick, achieved through slow simmering.
Can I substitute the raisins?
Yes, the recipe notes that raisins can be substituted with currants if preferred.
Do I need to cover the pot while cooking?
Yes, you should cover the pot during both the initial water simmer and the subsequent milk simmer.
Is there a specific way to stir the milk in?
The instructions advise stirring the milk in gently to maintain the texture of the rice.
What makes this a 'comfort food'?
Its warm temperature, creamy texture, and the combination of butter, sugar, and cinnamon make it a classic comfort food.
Is this a traditional Norwegian recipe?
Yes, it is a traditional recipe designed to evoke the charm of homemade Norwegian cuisine.