Creamy Norwegian Rhubarb Delight
Indulge in this delightful Creamy Norwegian Rhubarb Delight, a traditional Norwegian dessert that combines the tartness of fresh rhubarb with a rich, creamy topping. This pudding is a perfect balance of sweet and tangy flavors, making it an irresistible treat for any occasion. With its vibrant color and smooth texture, this dish not only tastes fantastic but also looks beautiful on your dining table. Serve it chilled for a refreshing dessert that will impress your family and friends. Great for spring and summer gatherings, it's a simple yet elegant way to showcase the delicious rhubarb harvest.
6
Servings
350
Calories
8
Ingredients
Ingredients
water
1.75 (cups)
granulated sugar
0.75 (cups, divided)
fresh rhubarb
1.5 (lbs, cut into 1/2-inch pieces)
cold water
0.25 (cups)
cornstarch
3 (tablespoons)
vanilla extract
0.5 (teaspoon)
chilled whipping cream
1 (cup)
granulated sugar
2 (tablespoons (for whipping cream))
Instructions
1
In a medium saucepan, combine 1 3/4 cups of water and 3/4 cup of granulated sugar. Heat over medium-high heat, stirring occasionally until the mixture reaches a boil.
2
Once boiling, add the chopped rhubarb and simmer uncovered for about 10 minutes or until the rhubarb is tender.
3
In a small bowl, mix 1/4 cup of cold water with the cornstarch until smooth. Gradually stir this mixture into the simmering rhubarb.
4
Continue to cook, stirring constantly until the mixture comes to a boil. Allow it to boil for an additional minute while stirring before removing it from the heat.
5
Stir in the vanilla extract, then carefully pour the mixture into a serving bowl or individual dessert dishes. Cover and refrigerate until set, at least 2 hours.
6
In a chilled mixing bowl, beat the whipping cream and 2 tablespoons of sugar together until stiff peaks form.
7
Once the rhubarb pudding is set, either pipe or spoon the whipped cream topping onto the pudding just before serving, and enjoy!
Nutrition Information
2g
Fat
48g
Carbs
0.67g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Norwegian Rhubarb Delight?
It is a traditional Norwegian dessert that combines the tartness of fresh rhubarb with a rich, creamy topping, creating a perfect balance of sweet and tangy flavors.
How many servings does this recipe provide?
This recipe makes 6 servings.
How many calories are in a single serving?
Each serving contains approximately 350 calories.
How long should I refrigerate the rhubarb pudding before serving?
The pudding should be refrigerated for at least 2 hours until it is fully set.
What are the primary ingredients needed for this dessert?
The main ingredients include fresh rhubarb, granulated sugar, water, cornstarch, vanilla extract, and chilled whipping cream.
Is this a gluten-free dessert?
Since the thickener used is cornstarch, this recipe is naturally gluten-free; however, always check your specific ingredient labels for cross-contamination.
How much fat is in one serving of this dessert?
Each serving contains 2g of fat.
What is the carbohydrate content per serving?
There are 48g of carbohydrates in one serving of this recipe.
How much protein is in the Creamy Norwegian Rhubarb Delight?
Each serving provides 0.67g of protein.
What is the best way to serve this rhubarb pudding?
It is best served chilled with a fresh topping of whipped cream piped or spooned on just before serving.
How long do I need to simmer the rhubarb?
The chopped rhubarb should be simmered uncovered for about 10 minutes or until it becomes tender.
How do I thicken the rhubarb mixture?
The mixture is thickened by stirring in a slurry made of 1/4 cup cold water and 3 tablespoons of cornstarch, then bringing it to a boil.
Can I use frozen rhubarb for this recipe?
Yes, you can use frozen rhubarb, but you may need to adjust the cooking time slightly to account for the extra moisture.
What size should the rhubarb pieces be chopped into?
The fresh rhubarb should be cut into 1/2-inch pieces.
How much whipping cream is required?
You will need 1 cup of chilled whipping cream.
When should I add the vanilla extract?
Stir in the vanilla extract after the pudding mixture has been removed from the heat.
What kind of sugar should I use for the whipped cream?
You should use 2 tablespoons of granulated sugar to sweeten the whipping cream.
Do I need to boil the mixture after adding the cornstarch?
Yes, you must continue to cook and stir until the mixture comes to a boil, then let it boil for one additional minute.
Is this a seasonal dessert?
It is especially popular for spring and summer gatherings when fresh rhubarb is harvested.
How many total ingredients are used in this recipe?
There are 8 distinct ingredients required for this recipe.
What equipment is needed for the topping?
You will need a chilled mixing bowl and a beater or whisk to whip the cream to stiff peaks.
Is this dessert served hot or cold?
This dessert is intended to be served cold after being refrigerated.
How much water is used in the initial boiling stage?
The recipe starts with 1 3/4 cups of water combined with sugar.
What is the texture of the finished rhubarb base?
The base has a smooth, pudding-like texture that is set yet soft.
Can I make this dessert ahead of time?
Yes, it is a great make-ahead dessert since it needs at least 2 hours to chill and set.
What color is the Creamy Norwegian Rhubarb Delight?
It typically has a vibrant pink or red color from the cooked rhubarb.
What is the purpose of the 1/4 cup of cold water?
The cold water is used to dissolve the cornstarch into a smooth slurry before adding it to the hot mixture.
Can I substitute granulated sugar with a different sweetener?
While granulated sugar is traditional, you could use alternatives, though it may change the flavor profile and consistency of the set.
Does the recipe require peeling the rhubarb?
No, you only need to chop the fresh rhubarb into 1/2-inch pieces; the skin provides the beautiful color.
How much vanilla extract is included?
The recipe calls for 1/2 teaspoon of vanilla extract.