Creamy Norwegian Cabbage and Potato Delight
Dive into the rich and comforting flavors of this Creamy Norwegian Cabbage and Potato Delight, a thick, hearty soup that combines the earthy sweetness of potatoes with the robust texture of cabbage. Infused with fragrant caraway seeds, each spoonful offers a slight warmth and a hint of spice, making it a delightful addition to your dining table. Perfect for chilly evenings, this hearty soup is sure to warm you from the inside out, while also providing a nutritious, vegetable-based option that the whole family will enjoy.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Potatoes
2 (Scrubbed and unpeeled)
Butter
4 tablespoons (Divided)
Onion
1 (Coarsely chopped)
Caraway seeds
4 teaspoons (Whole)
Green cabbage
1/2 medium (8 cups, coarsely chopped and 1/3 finely chopped)
Milk
2 cups (Whole milk recommended)
Salt
1 teaspoon (To taste)
Black pepper
1/4 teaspoon (To taste)
Cider vinegar
2 teaspoons (To taste)
Instructions
1
Begin by scrubbing the potatoes thoroughly under cold running water, leaving the skins intact for added flavor and nutrition.
2
In a large pot, place the cleaned potatoes and cover them with water. Bring to a boil and cook for about 30 minutes, or until the potatoes are fork-tender.
3
While the potatoes are cooking, in a separate large soup pot, melt the two tablespoons of butter over medium heat.
4
Add coarsely chopped onions to the pot and sauté until they turn golden brown and develop a sweet aroma, about 10 minutes.
5
Stir in the caraway seeds and sauté for an additional minute to release their fragrant oils.
6
Coarsely chop two-thirds of the cabbage, including the cores, and add it to the pot. You can add it all at once or in batches, covering the pot to expedite the wilting process.
7
Continue cooking until the cabbage has softened and become sweet, about 10-15 minutes.
8
Once the potatoes are cooked, drain them, reserving some of the cooking water. Blend the potatoes with the sautéed onion-cabbage mixture and milk until smooth, then set aside.
9
Finely chop the remaining one-third of the cabbage.
10
In the same soup pot, melt another two tablespoons of butter over medium heat. Add the finely chopped cabbage and sauté it until it becomes limp, about 5 minutes.
11
Incorporate the previously blended potato and cabbage mixture into the pot. Add the reserved potato water as needed for desired consistency.
12
Season the soup with salt, black pepper, and cider vinegar. Stir to combine.
13
Gently heat the soup until it reaches a simmer. Allow it to simmer for an additional 5-10 minutes to meld the flavors together.
14
Finally, taste the soup and adjust the seasonings as necessary before serving hot.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Norwegian Cabbage and Potato Delight?
It is a thick, hearty soup that combines the earthy sweetness of potatoes with the robust texture of cabbage and fragrant caraway seeds.
How many potatoes are needed for this recipe?
The recipe calls for two potatoes.
Should I peel the potatoes before cooking?
No, you should leave the skins intact for added flavor and nutrition.
How long do the potatoes need to boil?
The potatoes should be boiled for about 30 minutes, or until they are fork-tender.
How much butter is required for the soup?
A total of 4 tablespoons of butter is used, divided throughout the cooking process.
What type of onion should I use and how should it be prepared?
You should use one onion, coarsely chopped.
How long should the onions be sautéed?
Sauté the onions for about 10 minutes until they turn golden brown and develop a sweet aroma.
What role do caraway seeds play in this recipe?
Caraway seeds provide a fragrant warmth and a hint of spice to the soup.
How much caraway seed is used?
The recipe requires 4 teaspoons of whole caraway seeds.
How should the caraway seeds be cooked?
Stir the seeds into the pot and sauté for one minute to release their fragrant oils.
What kind of cabbage is recommended?
A 1/2 medium head of green cabbage is recommended.
How is the cabbage divided for cooking?
Two-thirds of the cabbage is coarsely chopped for the base, while the remaining one-third is finely chopped for texture.
Should I include the cabbage cores?
Yes, you should include the cabbage cores when coarsely chopping the vegetable.
How can I speed up the wilting process of the cabbage?
Cover the pot while cooking the cabbage to expedite the wilting process.
How much milk is used for the creamy base?
The recipe calls for 2 cups of milk, with whole milk being recommended.
What ingredients are blended together?
Cooked potatoes are blended with the sautéed onion-cabbage mixture and milk until smooth.
Should I discard the potato cooking water?
No, you should reserve some of the potato cooking water to adjust the soup's consistency later.
How long do I sauté the finely chopped cabbage?
Sauté the finely chopped cabbage in 2 tablespoons of butter for about 5 minutes until it becomes limp.
What type of vinegar is used in this soup?
The recipe uses 2 teaspoons of cider vinegar for seasoning.
How much salt and pepper are suggested?
The recipe suggests 1 teaspoon of salt and 1/4 teaspoon of black pepper, or to taste.
How is the soup's final consistency adjusted?
The reserved potato water is added to the pot as needed to reach your desired consistency.
How long should the soup simmer at the end?
Allow the soup to simmer for an additional 5-10 minutes to meld the flavors together.
Is this soup considered a healthy option?
Yes, it is a nutritious, vegetable-based option that is hearty and warming.
What is the texture of the finished soup?
The soup has a thick and creamy blended base with bits of sautéed cabbage for added texture.
Can I adjust the seasonings?
Yes, you should taste the soup and adjust the salt, pepper, and vinegar as necessary before serving.
What is the first step in preparing the ingredients?
The first step is scrubbing the potatoes thoroughly under cold running water.
Is this recipe suitable for chilly evenings?
Yes, it is designed to be a comforting meal that warms you from the inside out.
Can this recipe serve a family?
Yes, it is described as a delightful and nutritious option that the whole family will enjoy.
What heat setting is used for sautéing the onions?
The onions should be sautéed over medium heat.
Should the soup be served hot or cold?
The soup should be served hot for the best flavor experience.