Creamy Non-Dairy Low-Fat Caesar Dressing
Elevate your salads with this deliciously creamy, low-fat, sugar-free, and non-dairy Caesar salad dressing. Perfect for those who are health-conscious or following a dairy-free diet, this dressing combines the tangy flavors of vinegar and mustard with the rich creaminess of low-fat mayonnaise. Mixed with aromatic garlic powder and enhanced with a touch of sweetness from Splenda, this dressing delivers all the classic Caesar taste without the guilt. Serve it over fresh greens, grilled vegetables, or as a dip for your favorite snacks. Enjoy a healthier twist on a classic favorite!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
low-fat mayonnaise
1 cup (Choose a preferred brand, like Hellman's.)
vinegar
1/4 cup (Use white wine or apple cider vinegar for best results.)
Splenda sugar substitute
1/4 cup (Ensure the Splenda is granulated.)
water
1/4 cup (Use cold or room temperature water.)
garlic powder
2 teaspoons (Use fresh garlic if desired for a stronger flavor.)
mustard
1 tablespoon (Dijon or yellow mustard works well.)
Instructions
1
In a medium-sized mixing bowl, combine 1 cup of low-fat mayonnaise, 1/4 cup of vinegar, 1/4 cup of Splenda, and 1/4 cup of water.
2
Add 2 teaspoons of garlic powder and 1 tablespoon of mustard to the mixture.
3
Using a whisk or electric mixer, blend all ingredients together until smooth and creamy.
4
Taste and adjust seasonings if needed, then transfer the dressing to an airtight container.
5
Refrigerate for at least 30 minutes to allow flavors to meld. Shake well before using.
6
Pair with your favorite salad or use as a zesty dip for vegetables. Enjoy your healthy Caesar dressing!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
Is this Caesar dressing dairy-free?
Yes, this recipe is non-dairy as it uses low-fat mayonnaise instead of traditional dairy products like parmesan cheese or cream.
Is this dressing low-fat?
Yes, by using low-fat mayonnaise, this dressing is a healthier, low-fat alternative to traditional Caesar recipes.
Is the recipe sugar-free?
Yes, this recipe uses Splenda sugar substitute instead of sugar to keep it sugar-free.
What type of mayonnaise is recommended?
A low-fat mayonnaise is recommended, such as Hellman's brand.
What kind of vinegar should I use?
White wine vinegar or apple cider vinegar provides the best results for this dressing.
Should I use granulated Splenda?
Yes, ensure the Splenda is the granulated variety to ensure it blends properly into the dressing.
Can I use fresh garlic instead of powder?
Yes, you can substitute the garlic powder with fresh garlic if you prefer a stronger, more aromatic flavor.
What type of mustard works best?
Both Dijon and yellow mustard work well in this recipe, depending on your flavor preference.
How do I combine the ingredients?
You can use a whisk or an electric mixer to blend all ingredients until the mixture is smooth and creamy.
How much garlic powder is needed?
The recipe calls for 2 teaspoons of garlic powder.
How much mustard should I add?
You should add 1 tablespoon of mustard to the mixture.
How much water is required?
The recipe uses 1/4 cup of water to help reach the desired consistency.
What is the amount of low-fat mayonnaise needed?
You will need 1 cup of low-fat mayonnaise as the base for this dressing.
How much vinegar is in the recipe?
The recipe requires 1/4 cup of vinegar.
How much Splenda is used?
The dressing uses 1/4 cup of granulated Splenda for sweetness.
How long should I refrigerate the dressing?
Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld.
Why is refrigeration necessary?
Refrigeration is essential because it allows the flavors of the garlic, vinegar, and mustard to properly combine.
Should I shake the dressing before using it?
Yes, always shake the dressing well before serving to ensure the ingredients are well mixed.
How should I store leftover dressing?
Transfer the dressing to an airtight container and keep it in the refrigerator.
Can I use this dressing as a dip?
Yes, it works excellently as a zesty dip for your favorite raw or roasted vegetables.
Is this dressing suitable for grilled vegetables?
Yes, it is a great choice to serve over grilled vegetables for added tang and creaminess.
Can I adjust the seasonings?
Yes, you should taste the dressing and adjust the seasonings to your preference before storing it.
Is this recipe easy to make?
Yes, it is a very simple process of mixing six ingredients together and chilling.
How many ingredients are in this recipe?
There are 6 main ingredients: low-fat mayonnaise, vinegar, Splenda, water, garlic powder, and mustard.
What temperature should the water be?
You can use cold or room temperature water for this recipe.
Can I serve this on fresh greens?
Yes, it is designed specifically to elevate any fresh green salad, especially Caesar salads.
Is this Caesar dressing healthy?
Yes, it is a healthy twist on a classic favorite, specifically designed to be low-fat and sugar-free.
Is the dressing creamy?
Yes, the combination of low-fat mayonnaise and thorough blending creates a rich and creamy texture.
Is this recipe vegan?
It is non-dairy, but it is not typically vegan because most low-fat mayonnaises contain eggs.
Can I double the recipe?
Yes, you can easily double the quantities of the ingredients to make a larger batch for meal prepping.