Creamy Non-Dairy Chicken and Corn Delight
Indulge in the rich and velvety texture of this Creamy Non-Dairy Chicken and Corn Delight. Perfect for those avoiding dairy, this comforting soup combines the sweetness of creamed corn with savory chicken broth, creating a satisfying meal that warms the soul. Easy to prepare in just a few steps, it's ideal for weeknight dinners or cozy lunch options. Enjoy the delightful fusion of flavors that make this soup a family favorite and a stellar choice for gatherings!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
onions
2 (diced)
flour
2 tablespoons (none)
chicken broth
3 cups (none)
creamed corn
1 (12 ounce) can (none)
corn kernels
1 (12 ounce) can (none)
soy milk
2 cups (none)
Instructions
1
In a large pot, heat a splash of olive oil over medium heat and add the diced onions. Sauté until the onions are soft and translucent, about 5 minutes.
2
Sprinkle the flour over the sautéed onions. Stir well to combine and cook for another minute to eliminate the raw flour taste.
3
Gradually pour in the chicken broth while stirring continuously to prevent lumps. Bring the mixture to a boil.
4
Once boiling, add the canned corn kernels and creamed corn. Stir to combine, then return to a boil.
5
Lower the heat and slowly pour in the soy milk, stirring until fully combined and heated through. Adjust seasoning if needed.
6
Serve hot, garnished with fresh herbs or croutons if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Non-Dairy Chicken and Corn Delight?
It is a rich and velvety soup that combines the sweetness of creamed corn with savory chicken broth, prepared without dairy.
Is this recipe suitable for a dairy-free diet?
Yes, this recipe is specifically designed to be non-dairy, using soy milk instead of traditional cream or milk.
How many ingredients are required for this recipe?
There are 6 main ingredients listed: onions, flour, chicken broth, creamed corn, corn kernels, and soy milk.
How many onions should I use?
The recipe calls for 2 onions.
How should the onions be prepared?
The onions should be diced before you begin cooking.
How much flour is needed for the soup?
You will need 2 tablespoons of flour.
What is the purpose of the flour in this recipe?
The flour is used to create a roux with the onions, which helps thicken the soup to a creamy consistency.
How much chicken broth is required?
The recipe requires 3 cups of chicken broth.
What size cans of corn are needed?
The recipe uses one 12 ounce can of creamed corn and one 12 ounce can of corn kernels.
How much soy milk is used in the soup?
The recipe calls for 2 cups of soy milk.
What oil should be used for sautéing the onions?
The instructions suggest using a splash of olive oil.
How long do the onions need to sauté?
Sauté the onions for about 5 minutes until they are soft and translucent.
How do I prevent lumps from forming when adding broth?
Gradually pour in the chicken broth while stirring continuously to ensure a smooth texture.
How do I eliminate the raw flour taste?
Stir the flour well with the sautéed onions and cook for one minute before adding any liquid.
When should the corn be added to the pot?
Add the corn kernels and creamed corn once the broth mixture has been brought to a boil.
At what point is the soy milk added?
The soy milk is added last, after the corn has been stirred in and the mixture has returned to a boil.
Should the heat be adjusted when adding soy milk?
Yes, lower the heat before slowly pouring in the soy milk.
What type of cuisine is this recipe associated with?
This recipe is tagged as Asian cuisine.
Is this a quick recipe to prepare?
Yes, it is categorized as a quick recipe that is easy to prepare in just a few steps.
What kind of texture does this soup have?
The soup has a rich, velvety, and creamy texture.
Can I add a garnish to this soup?
Yes, the recipe suggests garnishing with fresh herbs or croutons if desired.
Is this soup a good option for lunch?
Yes, it is described as a cozy lunch option and a satisfying meal.
Is this recipe suitable for large gatherings?
Yes, it is considered a stellar choice for gatherings due to its delightful fusion of flavors.
Can I adjust the seasoning of the soup?
Yes, the instructions recommend adjusting the seasoning after the soy milk is fully combined.
Does the recipe include solid chicken pieces?
The provided ingredient list only specifies chicken broth; solid chicken is not listed as a separate ingredient.
Is this considered a comfort food?
Yes, it is specifically tagged and described as a comforting soup that warms the soul.
What heat level should I use to sauté the onions?
The onions should be sautéed over medium heat.
Is the corn used canned or fresh?
The recipe specifically calls for canned creamed corn and canned corn kernels.
How should the soup be served?
The soup should be served hot.
Why is soy milk used instead of other milks?
Soy milk provides a creamy non-dairy alternative that complements the savory and sweet flavors of the soup.