Creamy Non-Alcoholic Hard Sauce
This Creamy Non-Alcoholic Hard Sauce is the perfect accompaniment for your festive desserts, especially the classic figgy pudding. With its delightful blend of sweetness, creamy texture, and just the right touch of saltiness, this sauce elevates any dessert experience. Made with simple pantry ingredients, it's a quick and easy recipe that can be whipped up in no time. Whether drizzled over warm pudding or served alongside your favorite cakes, this sauce is sure to become a staple in your holiday traditions. Feel free to double the recipe for larger gatherings, and enjoy a scoop of happiness with every serving!
6
Servings
N/A
Calories
5
Ingredients
Ingredients
Powdered Sugar
1 cup (sifted)
Butter
4 tablespoons (softened)
Salt
1/8 teaspoon
Vanilla Extract
1 teaspoon
Heavy Cream
1/4 cup
Instructions
1
Begin by sifting the powdered sugar into a bowl to ensure there are no lumps, then set aside.
2
In a separate mixing bowl, beat the butter until it becomes soft and creamy.
3
Gradually add the sifted powdered sugar to the butter, mixing well after each addition until the mixture is smooth and fully combined.
4
Next, incorporate the salt and vanilla extract, continuing to beat until evenly mixed.
5
Slowly add the heavy cream, beating on low until the sauce is thick and smooth.
6
Once the sauce reaches a creamy consistency, transfer it to the refrigerator and chill thoroughly, which will help it to thicken even more.
7
Serve the chilled sauce over your favorite desserts, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Non-Alcoholic Hard Sauce?
It is a sweet, creamy dessert topping traditionally served with holiday puddings, made without the alcohol typically found in classic hard sauce.
What is the primary use for this sauce?
This sauce is the perfect accompaniment for festive desserts, especially the classic holiday dish known as figgy pudding.
Is this sauce suitable for children?
Yes, because this version is non-alcoholic, it is a family-friendly topping that everyone can enjoy.
What ingredients are needed for this recipe?
You will need powdered sugar, softened butter, a pinch of salt, vanilla extract, and heavy cream.
How many servings does this recipe make?
This recipe is designed to provide approximately 6 servings.
Why do I need to sift the powdered sugar?
Sifting the sugar is essential to remove any lumps and ensure the resulting sauce has a perfectly smooth texture.
Can I double the recipe for a larger party?
Yes, you can easily double all the ingredient amounts to accommodate larger gatherings.
What is the first step in making this sauce?
The first step is sifting one cup of powdered sugar into a bowl and setting it aside.
How should the butter be prepared?
The butter should be softened to room temperature so that it can be beaten until soft and creamy.
When do I add the vanilla extract?
Incorporate the vanilla extract and salt after the butter and powdered sugar have been fully combined into a smooth mixture.
How much heavy cream is required?
The recipe calls for 1/4 cup of heavy cream to achieve the desired creamy consistency.
Do I need to chill the sauce before serving?
Yes, transferring the sauce to the refrigerator to chill thoroughly will help it thicken to the proper consistency.
How should the heavy cream be added?
Slowly add the heavy cream while beating the mixture on a low setting until it becomes thick and smooth.
Can I use this on cakes?
Absolutely, this sauce is versatile and can be served alongside your favorite cakes as well as puddings.
Is there any salt in this sweet sauce?
Yes, 1/8 teaspoon of salt is included to balance the sweetness and elevate the overall flavor profile.
What makes this sauce 'creamy'?
The combination of softened butter and heavy cream whipped together creates the signature creamy texture.
Is this a quick recipe to prepare?
Yes, it uses simple pantry ingredients and can be whipped up in very little time.
Can I serve the sauce warm?
While it is intended to be chilled to help it thicken, it can be served over warm desserts where it will gently melt.
What kind of vanilla should I use?
The recipe specifies vanilla extract, which provides a classic and comforting flavor to the sauce.
How do I ensure the sauce isn't lumpy?
Be sure to sift the sugar first and beat the butter thoroughly before gradually mixing them together.
Does this recipe contain any fiber?
Based on the ingredients like butter and sugar, this recipe contains virtually no fiber.
Can I use a sugar substitute?
You could try a powdered sugar alternative, though it may slightly change the texture and flavor of the sauce.
Is this a holiday-specific recipe?
While it is a staple for holiday traditions, it is delicious enough to be enjoyed year-round on various desserts.
What is the serving size?
The recipe yields 6 servings, but the specific serving size in measurements is not specified.
Can I add other extracts for flavor?
Yes, while vanilla is classic, you could experiment with almond or orange extract for a different flavor profile.
What equipment do I need?
You will need a sifter, two mixing bowls, and a hand mixer or stand mixer to beat the ingredients.
How long will it stay fresh?
Stored in an airtight container in the refrigerator, it should stay fresh for several days.
Why is it called 'hard sauce' if it is non-alcoholic?
It is named after the traditional 'hard sauce' because it uses the same base of butter and sugar that firms up when chilled.
Can I use milk instead of heavy cream?
You can, but the sauce will be thinner and less rich than if you used heavy cream.
What if my sauce is too thin?
You can add a little more sifted powdered sugar or ensure it is chilled for a longer period to help it firm up.