Creamy No-Egg Key Lime Delight
Indulge in a luscious Creamy No-Egg Key Lime Delight that combines the zesty tang of key limes with the smooth richness of cream cheese, all nestled in a crunchy graham cracker crust. This no-bake dessert is incredibly easy to prepare, making it the perfect sweet treat for warm weather gatherings or festive occasions. With just a handful of ingredients, this pie is sure to impress your family and friends, and they’ll never guess it’s made without eggs. Chill it, slice it, and enjoy a slice of paradise with each bite!
8
Servings
225
Calories
7
Ingredients
Ingredients
Sweetened Condensed Milk
1 (14 ounce can)
Cream Cheese
8 (ounces, softened)
Key Lime Juice
2/3 (cup, preferably Nellie and Joe's)
Vanilla Extract
1/2 (teaspoon)
Graham Cracker Pie Crust
1 (store-bought or homemade)
Whipped Topping
to taste (for topping)
Lime Slice
for decoration (fresh)
Instructions
1
In a blender, combine the sweetened condensed milk and softened cream cheese. Blend at high speed until the mixture is smooth and creamy.
2
Gradually add the key lime juice to the blender and continue to blend until fully integrated and creamy.
3
Add the vanilla extract and blend briefly to mix through.
4
Carefully pour the creamy mixture into the prepared graham cracker pie crust, smoothing the top with a spatula.
5
Spread the whipped topping evenly over the surface of the pie, using as much or as little as desired.
6
Cover the pie with plastic wrap and refrigerate for 3 to 4 hours, or until well chilled and set.
7
Once chilled, garnish the pie with fresh lime slices on top for an appealing presentation.
8
Slice, serve, and enjoy your refreshing Creamy No-Egg Key Lime Delight!
Nutrition Information
12.5g
Fat
25g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy No-Egg Key Lime Delight?
It is a luscious, no-bake dessert that combines the zesty tang of key limes with the smooth richness of cream cheese in a graham cracker crust.
Is this recipe suitable for people who avoid eggs?
Yes, this recipe is specifically designed to be made without eggs.
Does this key lime pie require baking?
No, this is a no-bake dessert that sets in the refrigerator.
How many servings does this recipe provide?
This recipe yields 8 servings.
How many calories are in one serving?
There are approximately 225 calories per serving.
What is the fat content per serving?
Each serving contains 12.5g of fat.
How many carbohydrates are in each slice?
Each serving contains 25g of carbohydrates.
What is the protein content of this pie?
The pie contains 1.25g of protein per serving.
How many ingredients are needed for this recipe?
You will need 7 ingredients in total.
What type of crust is used for this delight?
A graham cracker pie crust is used, which can be either store-bought or homemade.
Is there a specific brand of key lime juice recommended?
The recipe suggests using Nellie and Joe's Key Lime Juice for the best flavor.
How much key lime juice is required?
You will need 2/3 cup of key lime juice.
What size of sweetened condensed milk is needed?
You should use one 14-ounce can of sweetened condensed milk.
How much cream cheese does the recipe call for?
The recipe requires 8 ounces of softened cream cheese.
How should the cream cheese be prepared before mixing?
The cream cheese should be softened to ensure a smooth and creamy mixture.
What equipment is used to mix the filling?
A blender is used to combine the ingredients at high speed until smooth.
How long does the pie need to refrigerate?
The pie should be chilled for 3 to 4 hours, or until it is well chilled and set.
What is used to top the pie?
Whipped topping is spread evenly over the surface of the pie.
Are there any garnishes suggested for this recipe?
Yes, you can garnish the top with fresh lime slices for an appealing presentation.
Is vanilla extract used in this recipe?
Yes, 1/2 teaspoon of vanilla extract is added to the mixture.
What should I use to smooth the top of the filling?
A spatula is recommended for smoothing the creamy mixture once it is poured into the crust.
Should I cover the pie while it chills?
Yes, the pie should be covered with plastic wrap before being placed in the refrigerator.
When is the best time to serve this dessert?
It is a perfect sweet treat for warm weather gatherings, summer treats, or festive occasions.
Can I use fresh limes for decoration?
Yes, the recipe specifically lists fresh lime slices as a decoration ingredient.
How is the key lime juice added to the mix?
The key lime juice should be added gradually to the blender while continuing to blend.
Does the recipe include fiber or sugar statistics?
No, the fiber, sugar, sodium, and cholesterol values are not specified in the provided data.
Is this recipe considered easy to make?
Yes, the description highlights that it is incredibly easy to prepare with just a handful of ingredients.
What are the main tags associated with this recipe?
Key tags include no-bake dessert, easy dessert, citrus dessert, cream cheese pie, and no-egg recipe.
What is the texture of the pie filling?
The filling is described as smooth, creamy, and luscious.
Can I make the graham cracker crust myself?
Yes, the recipe allows for either a store-bought or a homemade graham cracker pie crust.