Creamy No-Egg Caesar Salad Dressing
This delectable Caesar salad dressing brings the classic flavors to your table without the use of eggs. Perfectly balanced with zesty lemon juice, savory anchovy paste, and a hint of heat from Tabasco sauce, this dressing combines effortlessly into any salad. The addition of freshly minced garlic and rich Parmesan cheese creates a creamy, smooth texture that clings beautifully to your greens. Ideal for those watching their cholesterol or seeking egg-free options, this dressing will elevate your salads to a gourmet experience.
4
Servings
145
Calories
7
Ingredients
Ingredients
Lemon Juice
1/4 cup (Freshly squeezed)
Worcestershire Sauce
3 drops (None)
Tabasco Sauce
2 drops (None)
Garlic Cloves
3-4 (Minced)
Anchovy Paste
1-2 teaspoons (None)
Parmesan Cheese
1/8 cup (Grated)
Olive Oil
1/2 cup (None)
Instructions
1
Begin by peeling and mincing the garlic cloves for optimal flavor release.
2
In a blender, combine the lemon juice, Worcestershire sauce, Tabasco sauce, minced garlic, and anchovy paste.
3
Blend the mixture on medium speed until smooth and thoroughly combined.
4
While the blender is running, slowly drizzle in the olive oil to create a creamy emulsification.
5
Once all the olive oil is added, blend for an additional 30 seconds to ensure everything is well mixed.
6
Transfer the dressing to a sealable container and refrigerate for 20 to 60 minutes to allow the flavors to meld.
Nutrition Information
16g
Fat
3g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is this recipe?
This is a recipe for Creamy No-Egg Caesar Salad Dressing.
Does this Caesar dressing contain eggs?
No, this recipe is a delectable egg-free alternative to traditional Caesar dressing.
How many servings does this recipe yield?
This recipe makes 4 servings.
How many calories are in one serving?
Each serving contains 145 calories.
How much fat is in this dressing?
There are 16g of fat per serving.
What is the carbohydrate content?
There are 3g of carbohydrates per serving.
How much protein does it provide?
Each serving provides 2.5g of protein.
What are the main ingredients?
The main ingredients are lemon juice, Worcestershire sauce, Tabasco sauce, garlic, anchovy paste, Parmesan cheese, and olive oil.
How many garlic cloves are needed?
You will need 3 to 4 garlic cloves, minced.
What kind of oil should I use?
The recipe calls for 1/2 cup of olive oil.
How much lemon juice is required?
The recipe requires 1/4 cup of freshly squeezed lemon juice.
Is there any spice in this dressing?
Yes, it includes 2 drops of Tabasco sauce for a hint of heat.
How much anchovy paste is used?
The recipe uses 1-2 teaspoons of anchovy paste.
How much Parmesan cheese is needed?
You will need 1/8 cup of grated Parmesan cheese.
How do I prepare the garlic?
The garlic should be peeled and minced for optimal flavor release.
What is the first step of the instructions?
The first step is to peel and mince the garlic cloves.
How do I mix the ingredients?
Combine everything except the olive oil in a blender and blend on medium speed until smooth.
How is the olive oil added?
While the blender is running, slowly drizzle in the olive oil to create an emulsification.
How long should I blend after adding the oil?
Blend for an additional 30 seconds once all the olive oil has been added.
Does the dressing need to be refrigerated?
Yes, transfer it to a sealable container and refrigerate for 20 to 60 minutes.
Why should the dressing be refrigerated before serving?
Refrigeration allows the flavors of the ingredients to meld together.
Is this dressing suitable for those watching their cholesterol?
Yes, it is ideal for those watching their cholesterol because it does not use eggs.
How many ingredients are in this recipe?
There are 7 total ingredients.
What is the texture of the dressing?
It has a creamy, smooth texture that clings beautifully to greens.
Is Worcestershire sauce included?
Yes, the recipe uses 3 drops of Worcestershire sauce.
Can I use this for a gourmet meal?
Yes, this dressing is designed to elevate your salads to a gourmet experience.
Is this recipe considered healthy?
Yes, it is tagged as a healthy salad dressing option.
What equipment do I need?
You will need a blender and a sealable container for storage.
What tags are associated with this recipe?
Tags include egg-free dressing, anchovy dressing, and creamy salad dressing.
Is this recipe vegetarian?
While it is tagged as vegetarian, it contains anchovy paste, so it is best suited for pescatarians or those who use a vegetarian substitute.