Creamy No-Cook Peanut Butter Delight Fudge
Indulge in a delightful treat with this Creamy No-Cook Peanut Butter Delight Fudge! This easy-to-make recipe requires no cooking, allowing you to whip up a batch of smooth, luscious fudge in no time. The combination of rich butter and creamy peanut butter creates a melt-in-your-mouth texture, while the sweetness of powdered sugar perfectly balances the nuttiness. With the option to add crunchy chopped walnuts, this fudge strikes a harmonious blend of flavor and texture. Spread it onto a greased cookie sheet for effortless cutting into bite-sized squares that are perfect for sharing (if you can resist eating them all yourself!). Enjoy this delightful candy as a snack, dessert, or a sweet gift for your loved ones!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Butter
1 cup (melted)
Peanut Butter
1 cup (creamy)
Vanilla Extract
1 1/2 teaspoons (none)
Powdered Sugar
2 1/2 cups (sifted)
Chopped Walnuts
1/2 cup (optional, chopped)
Instructions
1
In a large saucepan over low heat, combine the butter and peanut butter.
2
Stir continuously until the mixture is completely melted and smooth, taking care not to burn it.
3
Remove the pan from heat and carefully stir in the vanilla extract.
4
Gradually add the powdered sugar, beating the mixture until it is silky and free of lumps.
5
If desired, fold in the chopped walnuts for an added crunch.
6
Pour the fudge mixture into a buttered 8 x 8-inch pan or a greased cookie sheet, spreading it evenly.
7
Refrigerate for at least 2 hours, or until the fudge is set. Once firm, cut into squares and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this fudge recipe?
The recipe is called Creamy No-Cook Peanut Butter Delight Fudge.
Does this peanut butter fudge require any baking?
No, this is a no-cook recipe that only requires melting ingredients on a stovetop.
How many ingredients are needed for this recipe?
There are 5 ingredients: butter, peanut butter, vanilla extract, powdered sugar, and chopped walnuts.
How much butter is used in the recipe?
The recipe calls for 1 cup of butter.
What type of peanut butter should I use?
The recipe specifies 1 cup of creamy peanut butter.
How much vanilla extract is required?
You will need 1 1/2 teaspoons of vanilla extract.
How much powdered sugar is used in the fudge?
The recipe uses 2 1/2 cups of sifted powdered sugar.
Are walnuts a mandatory ingredient?
No, the chopped walnuts are optional and provide an added crunch if desired.
How much walnuts should I add if I choose to use them?
You should add 1/2 cup of chopped walnuts.
How do I start the preparation process?
Begin by combining the butter and peanut butter in a large saucepan over low heat.
How long should I stir the butter and peanut butter mixture?
Stir continuously until the mixture is completely melted and smooth.
What precaution should I take while melting the base ingredients?
Take care not to burn the mixture by using low heat and stirring constantly.
When should I add the vanilla extract?
Add the vanilla extract after removing the pan from the heat.
How should the powdered sugar be added to the mixture?
Gradually add the powdered sugar while beating the mixture until it is silky and free of lumps.
At what point do I fold in the chopped walnuts?
Fold in the walnuts after the powdered sugar has been fully incorporated and the mixture is smooth.
What size pan is recommended for this fudge?
You can use a buttered 8 x 8-inch pan or a greased cookie sheet.
How should I prepare the pan before pouring the mixture?
The pan should be buttered or the cookie sheet should be greased to prevent sticking.
How long does the fudge need to be refrigerated?
Refrigerate the fudge for at least 2 hours or until it is completely set.
How do I serve the fudge once it is firm?
Once firm, cut the fudge into squares and enjoy.
What is the texture of this fudge?
The texture is described as smooth, luscious, and melt-in-your-mouth.
Is this a good recipe for a sweet gift?
Yes, this fudge is perfect as a sweet gift for loved ones.
Can I use a cookie sheet for this recipe?
Yes, spreading the fudge on a greased cookie sheet allows for effortless cutting into bite-sized squares.
What balance of flavors does this fudge offer?
It offers a harmonious blend of sweet powdered sugar and nutty peanut butter.
Does the recipe require a specific type of sugar?
Yes, it requires 2 1/2 cups of powdered sugar, which should be sifted.
What is the category of this recipe?
This recipe is categorized as a candy or dessert.
Are there any tags associated with this recipe?
Tags include fudge, peanut butter, candy, no cook, dessert, and easy recipe.
Is the preparation of the walnuts specified?
The walnuts should be chopped before being added to the mixture.
Can this be eaten immediately after mixing?
No, it needs to be refrigerated for at least 2 hours to set properly.
What is the main entity of the fudge base?
The base is a combination of rich butter and creamy peanut butter.
Is this recipe considered easy?
Yes, it is described as an easy-to-make recipe that can be whipped up in no time.