Creamy No-Cook Ice Cream Delight
Indulge in the rich and creamy goodness of this easy no-cook ice cream recipe, perfect for those warm summer days or any occasion that calls for a delicious cold treat. Passed down through generations, this versatile recipe allows you to customize your ice cream with your favorite flavors. Whether you choose to add fresh fruits, crunchy peppermint candy, or chocolate chips and fluffy marshmallows, this ice cream will delight dessert lovers of all ages. With a smooth and luscious texture, each scoop promises to offer a burst of flavor, making every bite a delightful experience.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
granulated sugar
2.5 cups (Measure and set aside.)
large eggs
6 (Beaten.)
sweetened condensed milk
1 can (14 ounces) (Open the can.)
evaporated milk
2 cans (13 ounces each) (Open the cans.)
vanilla extract
1 tablespoon (Measure.)
milk
1.5 - 2 quarts (Add in increments as needed.)
mashed fresh fruit
1 - 3 cups (optional) (Prepare by mashing or pureeing in a blender.)
additional sugar for fruit
1.5 - 2.5 cups (optional) (Prepare as needed based on sweetness preference.)
Instructions
1
In a large mixing bowl, combine the granulated sugar, beaten eggs, sweetened condensed milk, evaporated milk, and vanilla extract. Mix well until the sugar is dissolved.
2
If you desire fruit flavor, fold in the mashed or pureed fresh fruit at this stage, adding additional sugar if needed to enhance sweetness.
3
Gradually stir in 1 quart of milk to the mixture, blending until smooth.
4
Pour the mixture into a 2-gallon ice cream freezer canister.
5
Add enough of the remaining quart of milk to reach the fill line on the canister, but be cautious not to over-fill.
6
Follow the manufacturer's instructions on your ice cream freezer to churn the mixture until it reaches a soft-serve consistency.
7
For an added twist, consider variations like adding crushed peppermint candy and mini chocolate chips for a refreshing mint-chocolate flavor. You can also mix in mini marshmallows and chopped nuts for extra texture.
8
Once churning is complete, transfer the ice cream to a freezer-safe container and freeze for several hours or until firm. Enjoy this delightful homemade treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this ice cream recipe?
The recipe is called Creamy No-Cook Ice Cream Delight.
Is cooking required for this ice cream?
No, this is a no-cook recipe where ingredients are mixed and then churned directly.
How many eggs are required for the mixture?
The recipe requires 6 large eggs.
How should the eggs be prepared?
The eggs should be beaten before being added to the mixing bowl.
How much granulated sugar is needed for the base?
You will need 2.5 cups of granulated sugar for the ice cream base.
What size of ice cream freezer canister is recommended?
A 2-gallon ice cream freezer canister is used for this recipe.
How much sweetened condensed milk is used?
The recipe calls for one 14-ounce can of sweetened condensed milk.
How many cans of evaporated milk are needed?
You will need two 13-ounce cans of evaporated milk.
How much vanilla extract should I add?
The recipe requires 1 tablespoon of vanilla extract.
How much milk is stirred in initially?
You gradually stir in 1 quart of milk to the initial mixture.
What is the total amount of milk used?
The total amount of milk ranges from 1.5 to 2 quarts depending on the canister fill line.
Can I add fresh fruit to this ice cream?
Yes, you can fold in 1 to 3 cups of mashed or pureed fresh fruit.
How should the fruit be prepared?
The fruit should be prepared by mashing it or pureeing it in a blender.
Is extra sugar needed if I add fruit?
Yes, you may add 1.5 to 2.5 cups of additional sugar based on your sweetness preference when adding fruit.
When should the fruit be added to the mixture?
Fold in the fruit after mixing the base ingredients but before adding the full amount of milk.
What is the first step in the instructions?
Combine the granulated sugar, beaten eggs, sweetened condensed milk, evaporated milk, and vanilla extract in a large mixing bowl.
How do I know how much milk to add to the canister?
Add enough milk to reach the fill line on the canister, being careful not to over-fill it.
What consistency should the ice cream reach during churning?
Churn the mixture until it reaches a soft-serve consistency.
Can I make a mint-chocolate flavor?
Yes, you can add crushed peppermint candy and mini chocolate chips for a mint-chocolate variation.
What can I add for extra texture?
Mixing in mini marshmallows and chopped nuts is recommended for extra texture.
How should I store the ice cream after churning?
Transfer the ice cream to a freezer-safe container.
How long does the ice cream need to freeze before serving?
Freeze it for several hours or until the ice cream is firm.
Is this recipe good for summer?
Yes, it is described as a perfect treat for warm summer days.
What is the texture of this homemade ice cream?
The ice cream has a smooth and luscious texture.
Is this a versatile recipe?
Yes, it is highly versatile and allows you to customize with your favorite flavors and mix-ins.
Is this a traditional recipe?
Yes, it is a recipe that has been passed down through generations.
What are some common tags for this recipe?
Tags include dessert, homemade, frozen dessert, and summer treat.
Can I add chocolate chips?
Yes, mini chocolate chips are a suggested variation.
Who is this recipe suitable for?
This ice cream will delight dessert lovers of all ages.
What should I do if the sugar isn't dissolving?
Continue mixing the base ingredients well until the sugar is fully dissolved before proceeding.