Creamy No-Bake Pumpkin Pie Delight
Indulge in the rich, velvety texture of this No-Bake Pumpkin Pie Delight, inspired by colonial recipes and traditions. This scrumptious pie offers a luscious custard-like filling made from wholesome pumpkin puree, warm spices, and a hint of sweetness, all nestled in a buttery graham cracker crust. Perfect for the holidays or any time you crave the comforting flavors of autumn, this pie is incredibly easy to make without the need for baking. Simply combine your ingredients, chill, and enjoy this delightful dessert that will impress family and friends alike.
8
Servings
250
Calories
13
Ingredients
Ingredients
Graham cracker crust
1 (baked 9-inch)
Butter
2 tablespoons (melted)
White sugar
1/4 cup (granulated)
Brown sugar
1/2 cup (packed)
Evaporated milk
1 cup (canned)
Salt
1/2 teaspoon (fine)
Cornstarch
2 1/2 tablespoons (for thickening)
Pumpkin puree
1 1/2 cups (canned or homemade)
Ground cinnamon
2 teaspoons (for flavor)
Nutmeg
1/2 teaspoon (ground)
Milk
1 cup (whole or 2%)
Egg yolks
3 (beaten)
Whipping cream
1 cup (whipped)
Instructions
1
In a medium saucepan, melt the butter over medium heat. Once melted, add the white sugar, brown sugar, salt, and cornstarch. Stir well to combine.
2
Gradually stir in the evaporated milk and cook, stirring frequently, until the mixture comes to a boil.
3
Once boiling, let the mixture cook for an additional 2 minutes until thickened, stirring constantly to prevent sticking.
4
Remove from heat and blend in the pumpkin puree, ground cinnamon, nutmeg, and regular milk, mixing until smooth.
5
In a separate bowl, gently temper the beaten egg yolks by adding a small amount of the hot pumpkin mixture to them, then slowly stir the egg yolk mixture back into the saucepan.
6
Return the saucepan to low heat, cooking the mixture while stirring for several minutes until it thickens and begins to bubble again. Stir for 2 more minutes.
7
Pour the thickened pumpkin filling into the prepared graham cracker crust and allow it to cool at room temperature for a bit before refrigerating.
8
Chill the pie in the refrigerator for at least 4 hours or until fully set.
9
Before serving, top each slice with a dollop of whipped cream for added richness and a beautiful presentation.
Nutrition Information
15
Fat
27.5
Carbs
3.75
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this pumpkin pie recipe?
The recipe is called Creamy No-Bake Pumpkin Pie Delight.
Is baking required for this pumpkin pie filling?
No, this is a no-bake recipe where the filling is cooked on a stovetop and then chilled.
How long does the pie need to chill in the refrigerator?
The pie should be chilled for at least 4 hours or until it is fully set.
What type of crust is used for this recipe?
A 9-inch baked graham cracker crust is used for this pie.
How many servings does this recipe provide?
This recipe provides 8 servings.
What are the primary spices used in the filling?
The primary spices used are ground cinnamon and nutmeg.
Does this recipe use real pumpkin?
Yes, it uses 1 1/2 cups of pumpkin puree, which can be canned or homemade.
Can I use different types of milk?
The recipe calls for 1 cup of whole or 2% milk in addition to 1 cup of evaporated milk.
What ingredients are used to thicken the pie filling?
The filling is thickened using cornstarch and beaten egg yolks.
How many egg yolks are required?
The recipe requires 3 beaten egg yolks.
What is the purpose of tempering the egg yolks?
Tempering involves adding a small amount of the hot mixture to the yolks first to prevent them from scrambling when they are added to the saucepan.
How many calories are in one serving of this pie?
There are 250 calories per serving.
Is this a good dessert for the holidays?
Yes, it is described as a perfect dessert for the holidays or anytime you crave autumn flavors.
What is the texture of the pie filling?
The texture is described as rich, velvety, and custard-like.
Do I need to boil the mixture on the stove?
Yes, the mixture should come to a boil and then cook for an additional 2 minutes until thickened.
How much butter is needed?
The recipe calls for 2 tablespoons of melted butter.
What types of sugar are used?
The recipe uses both 1/4 cup of white granulated sugar and 1/2 cup of packed brown sugar.
Is whipped cream used in this recipe?
Yes, 1 cup of whipped cream is recommended for topping each slice.
How much salt is included in the recipe?
The recipe includes 1/2 teaspoon of fine salt.
How much fat is in one serving?
There are 15 grams of fat per serving.
How many grams of carbohydrates are in a serving?
Each serving contains 27.5 grams of carbohydrates.
How much protein does a slice provide?
A slice provides 3.75 grams of protein.
Can I use homemade pumpkin puree?
Yes, the recipe specifically states you can use canned or homemade pumpkin puree.
What size is the graham cracker crust?
The recipe uses a 9-inch graham cracker crust.
What is the total number of ingredients needed?
There are 13 ingredients in total for this recipe.
Should the pie be cooled before refrigerating?
Yes, allow the pie to cool at room temperature for a bit before placing it in the refrigerator.
Is this recipe considered easy to make?
Yes, the description notes it is incredibly easy to make without the need for baking.
What inspired this recipe?
The recipe was inspired by colonial recipes and traditions.
When should I add the whipped cream?
Add a dollop of whipped cream to each slice just before serving.
What is the first step of the instructions?
The first step is to melt the butter in a medium saucepan over medium heat.