Creamy No-Bake Pumpkin Delight
This Creamy No-Bake Pumpkin Delight is a beloved family favorite that brings the spirit of autumn into every bite. Inspired by my mother’s quest for simplicity in the kitchen, this recipe combines the warm spices of fall with the velvety smoothness of pumpkin. It’s a light yet indulgent dessert that is perfect for holiday gatherings or any day of the week. With its easy-to-follow method and delightful flavor profile, this pie will surely become a staple at your home, just as it has in mine.
8
Servings
300
Calories
9
Ingredients
Ingredients
Knox unflavored gelatin
1 envelope (none)
Ground cinnamon
1 teaspoon (none)
Ground ginger
1/2 teaspoon (none)
Ground nutmeg
1/2 teaspoon (none)
Salt
1/2 teaspoon (none)
Sweetened condensed milk
1 (14 ounce) can (none)
Eggs
2 (well beaten)
Canned pumpkin
1 (16 ounce) can (none)
Graham cracker crust
1 (store-bought or homemade)
Instructions
1
In a medium saucepan, combine the Knox unflavored gelatin, cinnamon, ginger, nutmeg, and salt.
2
Allow the mixture to stand for 1 minute to bloom the gelatin.
3
Place the saucepan over low heat and stir constantly until the mixture thickens slightly (about 10 minutes).
4
Remove from heat and slowly whisk in the sweetened condensed milk and the well-beaten eggs until fully incorporated.
5
Stir in the canned pumpkin until smooth and fully mixed.
6
Pour the pumpkin mixture into the graham cracker crust, spreading evenly.
7
Refrigerate for at least 4 hours or until set.
8
Serve chilled, topped with your favorite whipped topping.
Nutrition Information
1.5g
Fat
43.75g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy No-Bake Pumpkin Delight?
It is a light yet indulgent dessert that combines the warm spices of fall with the velvety smoothness of pumpkin, often served at holiday gatherings.
How many servings does this recipe yield?
This recipe makes 8 servings.
Does this pumpkin pie require baking?
No, this is a no-bake recipe that sets in the refrigerator.
How long does the pie need to refrigerate before serving?
The pie should be refrigerated for at least 4 hours or until it is completely set.
What type of crust should I use?
You can use a store-bought or homemade graham cracker crust.
What are the key ingredients for the filling?
The filling consists of Knox unflavored gelatin, cinnamon, ginger, nutmeg, salt, sweetened condensed milk, eggs, and canned pumpkin.
How many calories are in a serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
Each serving contains 1.5g of fat.
How many carbohydrates are in one slice?
There are 43.75g of carbohydrates per serving.
What kind of pumpkin is used in this recipe?
The recipe calls for one 16-ounce can of pumpkin.
How do I prepare the eggs for the mixture?
The 2 eggs should be well beaten before being whisked into the mixture.
What is the role of the gelatin in this recipe?
Knox unflavored gelatin is used to thicken and set the pie without the need for baking.
How long do I bloom the gelatin?
After combining the gelatin with the spices and salt, allow it to stand for 1 minute to bloom.
What temperature should the stove be on when thickening the mixture?
The mixture should be heated over low heat while stirring constantly.
How long does the mixture need to cook on the stovetop?
It takes about 10 minutes for the mixture to thicken slightly on the stove.
When do I add the sweetened condensed milk?
The sweetened condensed milk should be whisked in after the gelatin mixture has been removed from the heat.
Can I add toppings to this dessert?
Yes, it is recommended to serve the pie chilled and topped with your favorite whipped topping.
What spices give the pie its fall flavor?
The recipe uses ground cinnamon, ground ginger, and ground nutmeg.
Is this a traditional family recipe?
Yes, it is described as a beloved family favorite inspired by the creator's mother.
How much protein is in this pumpkin delight?
Each serving contains 0.5g of protein.
How much salt is included in the recipe?
The recipe uses 1/2 teaspoon of salt.
What size can of sweetened condensed milk is required?
The recipe requires one 14-ounce can of sweetened condensed milk.
Is the pumpkin mixture smooth?
Yes, you should stir the canned pumpkin into the mixture until it is smooth and fully mixed.
Can I prepare this pie in advance?
Yes, because it requires at least 4 hours of refrigeration, it is an ideal make-ahead dessert.
What tags are associated with this recipe?
Tags include no-bake pie, pumpkin pie, dessert, fall flavors, quick and easy, family recipe, and light dessert.
How many ingredients are needed in total?
The recipe requires 9 ingredients.
Is this dessert considered heavy or light?
It is described as a light yet indulgent dessert.
Should the pie be served warm or cold?
The pie should be served chilled.
How much cinnamon is used?
The recipe calls for 1 teaspoon of ground cinnamon.
Does this recipe contain any fiber information?
The provided nutritional data does not list a specific fiber content.