Creamy No-Bake Maple Syrup Delight
Indulge in a slice of this rich and creamy No-Bake Maple Syrup Delight, a beloved classic inspired by the traditional Quebecois 'Tarte au Sirop d'Érable.' This dessert combines the sweet, earthy flavor of pure maple syrup with a smooth custard-like filling, all nestled in a golden, flaky pie crust. Perfect for gatherings or a special treat, this pie is incredibly easy to whip up, making it a favorite among both novice and seasoned bakers. Relish the taste of the sweet Canadian wilderness in every decadent bite!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
cold water
1/2 cup (none)
all-purpose flour
1/4 cup (none)
maple syrup
1 cup (none)
egg
1 (lightly beaten)
butter
2 tablespoons (softened or at room temperature)
pie crust
1 (baked)
Instructions
1
In a medium bowl, whisk together the cold water and all-purpose flour until smooth, ensuring there are no lumps.
2
Gradually stir in the maple syrup until fully combined.
3
Add the lightly beaten egg and mix until blended.
4
In a small heavy saucepan over medium-low heat, pour in the maple syrup mixture. Cook the mixture, stirring constantly, for 5-6 minutes until it thickens to a custard-like consistency.
5
Once thickened, remove from heat and stir in the butter until completely melted and incorporated.
6
Pour the warm filling into the pre-baked pie crust, spreading it evenly.
7
Allow the pie to cool at room temperature for a bit, then refrigerate for at least 2 hours to set.
8
Slice and serve chilled or at room temperature, garnished with whipped cream, if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy No-Bake Maple Syrup Delight?
It is a rich and creamy dessert inspired by the traditional Quebecois Tarte au Sirop d'Érable, featuring a maple custard filling in a flaky crust.
What are the main ingredients for this recipe?
The primary ingredients are cold water, all-purpose flour, pure maple syrup, one egg, butter, and a pre-baked pie crust.
How long does it take for the filling to thicken?
The mixture should be cooked over medium-low heat for approximately 5 to 6 minutes until it reaches a custard-like consistency.
How long must the pie be refrigerated?
The pie needs to be refrigerated for at least 2 hours to allow the filling to set properly.
What type of crust is used for this recipe?
This recipe calls for one golden, flaky pie crust that has been pre-baked.
How much maple syrup is required?
The recipe requires 1 cup of pure maple syrup.
What is the first step in preparing the filling?
The first step is to whisk together 1/2 cup of cold water and 1/4 cup of all-purpose flour in a medium bowl until smooth.
How should the egg be prepared?
The egg should be lightly beaten before being added to the maple syrup and flour mixture.
When is the butter added to the mixture?
The butter is stirred into the filling after the mixture has been removed from the heat.
What heat setting should I use?
The maple syrup mixture should be cooked over medium-low heat.
Is this recipe suitable for beginners?
Yes, this pie is described as incredibly easy to whip up, making it a favorite for both novice and seasoned bakes.
What does the filling taste like?
The filling has a sweet, earthy flavor characteristic of pure maple syrup.
How should I prevent lumps in the filling?
Ensure you whisk the cold water and flour until smooth before adding other ingredients.
What temperature should the water be?
The recipe specifies using cold water for the flour mixture.
Can I serve the pie at room temperature?
Yes, the pie can be served either chilled or at room temperature.
What is a recommended garnish for this dessert?
It is recommended to garnish the pie with whipped cream if desired.
How many ingredients are in this recipe?
There are a total of 6 ingredients.
What equipment is needed to cook the filling?
You will need a medium bowl for mixing and a small heavy saucepan for cooking.
Do I need to stir the mixture while cooking?
Yes, the mixture must be stirred constantly to ensure it thickens properly and does not burn.
What is the origin of this recipe's inspiration?
It is inspired by traditional Canadian desserts from Quebec.
How much butter is used?
The recipe calls for 2 tablespoons of butter, either softened or at room temperature.
Should the filling be cool before pouring it into the crust?
The instructions suggest pouring the warm filling directly into the pre-baked pie crust.
What is the texture of the finished dessert?
The dessert has a rich, smooth, and decadent custard-like texture.
Is this a bake or no-bake recipe?
This is a no-bake recipe, though it does require a pre-baked pie crust.
How many tags are associated with this recipe?
There are 8 tags including dessert, no-bake, maple syrup, and Canadian dessert.
How much flour is needed?
The recipe uses 1/4 cup of all-purpose flour.
How many servings does this recipe provide?
The specific number of servings is not provided in the source data, but it fills one standard pie crust.
Does the recipe provide nutritional information?
No, nutritional details like calories, fat, and sugar are not specified in the current recipe data.
Can the pie be stored?
Yes, the pie should be kept refrigerated to maintain its set consistency.
What is the 'secret' to the maple flavor?
The use of 1 full cup of pure maple syrup provides the authentic earthy Canadian flavor.