Creamy No-Bake Fruit Delight Pie
This luscious No-Bake Cream Cheese Pie is a delightful treat that comes together in just a few simple steps. It's perfect for warm weather gatherings or any occasion where you want to impress your guests without turning on the oven. The rich, creamy filling made from softened cream cheese, sweet condensed milk, and a splash of zesty lemon creates a refreshing base that's balanced by the bright flavors of your favorite fruits—be it bananas, strawberries, or kiwis. Serve it chilled for a cool, decadent dessert that everyone will love, and feel free to get creative with the toppings!
4-6
Servings
200
Calories
5
Ingredients
Ingredients
Graham cracker crust
1 (Ready-made or homemade)
Cream cheese
8 ounces (Softened)
Sweetened condensed milk
1 (small can) (None)
Lemon juice
1/3 cup (Freshly squeezed or bottled)
Vanilla extract
1 teaspoon (None)
Instructions
1
1. In a mixing bowl or blender, combine the softened cream cheese and sweetened condensed milk. Blend until the mixture is smooth and creamy.
2
2. Add the lemon juice and vanilla extract to the cream cheese mixture, then blend again until fully incorporated.
3
3. Pour the cream cheese filling into the prepared graham cracker crust and smooth out the top with a spatula.
4
4. Chill the pie in the refrigerator for at least 1 hour to set. This allows the flavors to meld and the filling to firm up.
5
5. Just before serving, top the pie with your choice of fresh fruit. Feel free to mix and match different fruits for a colorful presentation.
6
6. Slice and serve chilled. Enjoy the creamy, fruity goodness!
Nutrition Information
10g
Fat
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy No-Bake Fruit Delight Pie?
It is a luscious, easy-to-make dessert featuring a creamy filling made from cream cheese, condensed milk, and lemon juice in a graham cracker crust.
Does this recipe require an oven?
No, this is a no-bake recipe, making it perfect for warm weather or when you want to avoid using the oven.
How many people does this recipe serve?
This recipe is designed to yield approximately 4 to 6 servings.
What type of crust is used for this pie?
A graham cracker crust is used, which can be either ready-made or homemade.
How many ingredients are needed?
The recipe requires 5 main ingredients: graham cracker crust, cream cheese, sweetened condensed milk, lemon juice, and vanilla extract.
How much cream cheese is required?
You will need 8 ounces of softened cream cheese for the filling.
Why should the cream cheese be softened?
Softened cream cheese blends more easily with the condensed milk to ensure a smooth and creamy texture without lumps.
What size can of sweetened condensed milk should I use?
The recipe calls for one small can of sweetened condensed milk.
How much lemon juice is added to the mixture?
The recipe requires 1/3 cup of lemon juice.
Can I use bottled lemon juice instead of fresh?
Yes, you can use either freshly squeezed or bottled lemon juice.
What is the purpose of adding lemon juice?
The lemon juice adds a zesty flavor that balances the sweetness and helps the filling firm up as it chills.
How much vanilla extract is included?
The recipe includes 1 teaspoon of vanilla extract for added flavor.
What is the first step in making the filling?
The first step is to combine the softened cream cheese and sweetened condensed milk in a mixing bowl or blender and blend until smooth.
Can I use a blender for this recipe?
Yes, a blender is an excellent way to ensure the cream cheese mixture is perfectly smooth and creamy.
How do I assemble the pie?
After blending the filling ingredients, pour the mixture into the prepared graham cracker crust and smooth the top with a spatula.
How long does the pie need to chill?
The pie should be refrigerated for at least 1 hour to allow the flavors to meld and the filling to set.
When should I add the fruit toppings?
Fruit toppings should be added just before serving to maintain their freshness and appearance.
What are some suggested fruit toppings?
Recommended fruits include bananas, strawberries, and kiwis, but you can use any of your favorites.
Can I mix different types of fruit?
Yes, mixing and matching different fruits is encouraged for a colorful and impressive presentation.
What is the calorie count per serving?
There are approximately 200 calories per serving.
How much fat is in each serving?
Each serving contains about 10g of fat.
How much protein does this pie provide?
The pie provides about 2g of protein per serving.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe because it involves simple steps and no baking.
Is this a good dessert for summer?
Absolutely, its refreshing flavor and chilled serving temperature make it an ideal summer treat.
How should I store leftovers?
Leftovers should be stored in the refrigerator to keep the cream cheese filling firm and fresh.
What tools do I need for this recipe?
You will need a mixing bowl or blender, and a spatula to smooth the filling.
What makes the base of the filling?
The base is made from a rich combination of cream cheese and sweet condensed milk.
Can I make this pie ahead of time?
Yes, you can prepare the pie at least an hour in advance and let it chill until you are ready to serve.
Should the pie be served cold?
Yes, it is best served chilled for a cool and decadent dessert experience.
What are the main tags for this recipe?
The main tags are no-bake, cream cheese, fruit pie, dessert, easy recipe, summer treat, and refreshing.