Creamy No-Bake Cherry Delight
Indulge in the sweetness of childhood with this Creamy No-Bake Cherry Delight. A beloved family recipe, this pie has been cherished through the years for its smooth and creamy texture balanced perfectly with fresh cherry flavor. With a luscious cream cheese filling crafted from creamy goodness and a delightful homemade cherry glaze, this dessert is a tribute to my mother's love and culinary magic. Perfect for birthdays, holidays, or simply as a delicious treat, this cheesecake is easy to prepare and requires no baking at all, making it an ideal choice for any occasion. Embrace nostalgia and treat yourself and your loved ones to this simple yet elegant pie!
N/A
Servings
225
Calories
9
Ingredients
Ingredients
Cream Cheese
8 ounces (softened)
Sweetened Condensed Milk
14 ounces (none)
Lemon Juice
1/3 cup (freshly squeezed)
Vanilla Extract
1 teaspoon (none)
Graham Cracker Pie Crust
1 (store-bought or homemade)
Sugar
2 tablespoons (none)
Cornstarch
2 tablespoons (none)
Cherry Juice
1/2 cup (none)
Red Tart Cherries
1 cup (pitted and drained)
Instructions
1
In a mixing bowl, combine the cream cheese, sweetened condensed milk, lemon juice, and vanilla extract. Beat until the mixture is smooth and creamy. Make sure there are no lumps for a perfectly silky filling.
2
Carefully pour the cream cheese mixture into the prepared cracker pie crust, spreading it evenly with a spatula.
3
For the cherry glaze, in a small saucepan, whisk together the sugar and cornstarch. Gradually stir in the cherry juice, mixing until smooth.
4
Cook the mixture over medium heat, stirring constantly until it thickens and becomes clear (about 5-7 minutes).
5
If desired, add a few drops of red food coloring to enhance the glaze's vibrant color.
6
Remove the saucepan from heat and gently fold in the drained cherries, ensuring all cherries are well coated.
7
Allow the cherry glaze to cool completely before spooning it over the cream cheese filling in the pie crust.
8
Refrigerate the pie for at least 4 hours or until fully set. Slice and serve chilled for the best flavor experience.
Nutrition Information
8.75
Fat
31.25
Carbs
2
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy No-Bake Cherry Delight?
It is a smooth and creamy dessert pie featuring a cream cheese filling and a homemade cherry glaze, inspired by a cherished family recipe.
How many ingredients are required for this recipe?
This recipe requires a total of 9 ingredients.
How many calories are in one serving of this cherry delight?
Each serving contains 225 calories.
What is the primary filling made of?
The filling is made by combining cream cheese, sweetened condensed milk, lemon juice, and vanilla extract.
Does this recipe require an oven?
No, this is a no-bake recipe, making it ideal for occasions where you want to avoid using the oven.
How long should the pie be refrigerated before serving?
The pie needs to be refrigerated for at least 4 hours, or until it is fully set.
What type of crust is used for this dessert?
A graham cracker pie crust is used, which can be either store-bought or homemade.
How do you prepare the cherry glaze?
Whisk sugar and cornstarch with cherry juice in a saucepan, cook until thickened and clear, then fold in drained cherries.
How much cream cheese is needed?
You will need 8 ounces of cream cheese, and it should be softened before mixing.
What type of cherries are used in the glaze?
The recipe calls for 1 cup of red tart cherries that have been pitted and drained.
Can I add food coloring to the dessert?
Yes, you can add a few drops of red food coloring to the cherry glaze to enhance its vibrant color.
How long does it take to cook the glaze?
The glaze takes about 5 to 7 minutes of constant stirring over medium heat to thicken.
What is the amount of sweetened condensed milk used?
The recipe requires one 14-ounce container of sweetened condensed milk.
How much lemon juice should be added to the filling?
Use 1/3 cup of freshly squeezed lemon juice.
What is the fat content of this recipe?
The recipe contains 8.75 grams of fat per serving.
How many carbohydrates are in this dessert?
There are 31.25 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 2 grams of protein.
How do you ensure the filling is smooth?
Beat the mixture until it is smooth and creamy, making sure there are no lumps for a silky texture.
When should the glaze be added to the pie?
The cherry glaze must be allowed to cool completely before spooning it over the cream cheese filling.
What is the recommended serving temperature?
The pie should be served chilled for the best flavor experience.
How much vanilla extract is needed?
The recipe calls for 1 teaspoon of vanilla extract.
How much sugar is used in the cherry glaze?
The glaze requires 2 tablespoons of sugar.
What is the role of cornstarch in the glaze?
Two tablespoons of cornstarch are used to help the cherry glaze thicken as it cooks.
How much cherry juice is required for the glaze?
You will need 1/2 cup of cherry juice.
What occasions are best for this cherry delight?
It is perfect for birthdays, holidays, or as a nostalgic treat for any occasion.
Is this a traditional family recipe?
Yes, it is described as a beloved family recipe cherished for its nostalgic childhood sweetness.
What should the glaze look like when it is done cooking?
The glaze should be thickened and clear in appearance.
Can I use any type of cherries?
The recipe specifically recommends red tart cherries that are pitted and drained.
Does this recipe contain any fiber?
Based on the provided data, the fiber content is not specified.
Is this recipe considered easy?
Yes, it is tagged as an 'easy recipe' and is simple yet elegant to prepare.