Creamy New England Turnip Mash
Experience the comforting flavors of New England with this delightful Creamy New England Turnip Mash recipe. Turnips, a classic root vegetable, are transformed into a creamy and buttery side dish that perfectly complements any main course. This dish is not only delicious but also provides a nutritious alternative to traditional mashed potatoes, making it an excellent choice for those looking to enjoy a healthy yet flavorful meal. Perfect for family gatherings or a cozy weeknight dinner, this recipe is sure to be a hit with everyone at the table. Share it with friends and family to celebrate the robust taste of seasonal produce!
6
Servings
37
Calories
5
Ingredients
Ingredients
Turnips
1 lb (Peeled and cut into 1/2 inch cubes)
Salt
3/4 teaspoon (divided)
Butter
2 tablespoons (Unsalted)
Half-and-half
2 tablespoons (Non-dairy options can be used)
Pepper
1/4 teaspoon
Instructions
1
Begin by peeling the turnips with a vegetable peeler and cutting them into 1/2 inch cubes.
2
In a medium-sized pot, fill it with water and bring it to a rapid boil.
3
Once boiling, add 1/2 teaspoon of salt along with the cubed turnips and bring the water to a boil again.
4
Reduce the heat to low, cover the pot, and let it simmer for approximately 20 minutes, or until the turnips are tender when pierced with a fork.
5
Carefully drain the turnips in a colander, then return them to the warm pot for about 1 minute over low heat to eliminate any excess moisture.
6
Add the butter and half-and-half to the pot, along with the remaining 1/4 teaspoon of salt and 1/4 teaspoon of pepper.
7
Stir the mixture with a spoon until the butter has melted.
8
Using a potato masher, mash the turnips until they are smooth and fluffy, ensuring all ingredients are well combined.
9
Serve warm, garnished with a sprinkle of freshly cracked pepper or chives, if desired.
Nutrition Information
2g
Fat
5g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy New England Turnip Mash?
It is a comforting New England side dish where turnips are boiled and mashed with butter and cream for a nutritious alternative to potatoes.
How many calories are in one serving of this turnip mash?
Each serving contains approximately 37 calories.
Is this recipe considered gluten-free?
Yes, the ingredients listed for this Creamy New England Turnip Mash are naturally gluten-free.
How many servings does this recipe produce?
This recipe is designed to yield 6 servings.
What ingredients are required for this recipe?
You will need 1 lb of turnips, salt, unsalted butter, half-and-half, and pepper.
How long should the turnips be boiled?
The turnips should simmer for approximately 20 minutes until they are tender.
Can I make this recipe vegan?
Yes, you can make this vegan by using a plant-based butter substitute and non-dairy half-and-half.
What size should I cut the turnips into?
The turnips should be peeled and cut into 1/2 inch cubes for even cooking.
How do I remove excess moisture from the turnips after boiling?
After draining, return the turnips to the warm pot for about 1 minute over low heat to evaporate moisture.
What tool should I use to mash the turnips?
A standard potato masher is recommended to achieve a smooth and fluffy consistency.
What is the fat content per serving?
Each serving contains 2g of fat.
How many grams of protein are in each serving?
There is 1g of protein per serving.
How many carbohydrates are in a single serving?
Each serving contains 5g of carbohydrates.
What type of butter is best for this recipe?
The recipe specifically calls for unsalted butter.
How much salt is added to the boiling water?
Use 1/2 teaspoon of salt in the pot when you begin boiling the turnips.
When is the remaining salt added?
The remaining 1/4 teaspoon of salt is added during the mashing process along with the butter and cream.
What are some suggested garnishes for this dish?
You can garnish the mash with freshly cracked pepper or chopped chives.
Can I use non-dairy milk instead of half-and-half?
Yes, non-dairy half-and-half or similar thick plant milks can be used as a substitute.
Is turnip mash a good alternative to mashed potatoes?
Yes, it provides a lower-calorie and nutritious alternative to traditional mashed potatoes.
How many ingredients are in this recipe in total?
There are 5 total ingredients used in this recipe.
What is the recipe category?
This dish is categorized under Mashed Side Dishes.
What is the regional origin of this flavor profile?
This recipe is inspired by the culinary traditions of New England.
How do I know when the turnips are fully cooked?
They are ready when they can be easily pierced with a fork.
Do I need to peel the turnips before cooking?
Yes, the instructions specify peeling the turnips with a vegetable peeler first.
What equipment is needed to make this?
You will need a vegetable peeler, a medium-sized pot, a colander, and a potato masher.
Is this recipe suitable for weeknight dinners?
Yes, its simple preparation and short cook time make it ideal for a cozy weeknight dinner.
How much half-and-half is used?
The recipe requires 2 tablespoons of half-and-half.
How much pepper is included in the mash?
The recipe calls for 1/4 teaspoon of pepper.
What is the total amount of salt used?
The total amount of salt used across the boiling and mashing steps is 3/4 teaspoon.
How do you achieve a fluffy texture?
Mashing the turnips with butter and cream while they are still warm ensures a smooth and fluffy result.