Creamy New England Rice Pudding Delight
Warm up your winter evenings with this delightful Creamy New England Rice Pudding. Rich and velvety, this dessert combines the comforting flavors of sweet vanilla, a touch of nutmeg, and the chewy texture of raisins, creating a satisfying treat that's perfect for cozy nights in. Whether enjoyed warm from the stove or chilled and set, this creamy pudding is sure to become a favorite in your household. Indulge in a bowlful of nostalgia and sweetness that brings a sense of home wherever you are.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Sugar
3/4 cup (measured)
Cornstarch
2 tablespoons (measured)
Salt
1/4 teaspoon (measured)
Milk
2 cups (measured)
Eggs
2 (beaten)
Cooked rice
2 cups (cooked and measured)
Butter
1 tablespoon (softened)
Vanilla extract
1 teaspoon (pure)
Raisins
1/2 cup (optional, measured)
Nutmeg
1 dash (to taste)
Instructions
1
In a medium saucepan, combine the sugar, cornstarch, and salt. Gradually whisk in the milk until smooth.
2
Place the saucepan over medium heat, stirring constantly until the mixture thickens and bubbles, about 8 minutes. Once thickened, cook for an additional minute to enhance the flavors.
3
In a separate bowl, beat the eggs. Slowly temper the eggs by whisking in small amounts of the hot milk mixture, ensuring the eggs do not scramble.
4
Once the eggs are tempered, whisk the egg mixture back into the saucepan with the milk mixture, stirring to combine thoroughly.
5
Gently fold in the cooked rice, raisins (if using), butter, and vanilla extract. Stir until well incorporated.
6
Remove the saucepan from the heat and let the mixture stand for 10 minutes to thicken further.
7
Spoon the creamy rice pudding into dessert dishes. Before serving, sprinkle with a dash of nutmeg to enhance the flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy New England Rice Pudding Delight?
It is a rich and velvety winter dessert that combines sweet vanilla, nutmeg, and raisins with cooked rice for a comforting, chewy texture.
How many ingredients are in this rice pudding recipe?
There are 10 main ingredients: sugar, cornstarch, salt, milk, eggs, cooked rice, butter, vanilla extract, raisins, and nutmeg.
How long does it take to cook the pudding mixture on the stove?
The mixture should be stirred constantly over medium heat for about 8 minutes until it thickens and bubbles, followed by one additional minute of cooking.
Is the rice cooked before adding it to the pudding?
Yes, the recipe requires 2 cups of cooked and measured rice to be folded into the mixture.
What is the purpose of cornstarch in this recipe?
Cornstarch acts as a thickening agent for the milk and sugar base.
How do I add eggs without scrambling them?
You must temper the eggs by slowly whisking in small amounts of the hot milk mixture into the beaten eggs before adding the egg mixture back into the saucepan.
Are raisins required for this recipe?
No, raisins are an optional ingredient and can be omitted if preferred.
When should I add the vanilla extract?
The vanilla extract should be folded in along with the rice, raisins, and butter after the egg mixture has been incorporated.
How long should the pudding stand before serving?
The pudding should stand for 10 minutes after being removed from heat to allow it to thicken further.
What spice is used as a garnish for this dish?
A dash of nutmeg is sprinkled over the creamy rice pudding just before serving.
Can I serve this rice pudding cold?
Yes, this pudding can be enjoyed warm directly from the stove or chilled and set.
How much sugar is used in the recipe?
The recipe calls for 3/4 cup of measured sugar.
What type of milk is used?
The recipe calls for 2 cups of milk, though it does not specify the fat content.
What is the first step of the instructions?
In a medium saucepan, combine the sugar, cornstarch, and salt, then gradually whisk in the milk until smooth.
Does the recipe use real butter?
Yes, it uses 1 tablespoon of softened butter.
What kind of vanilla is recommended?
The recipe specifies using 1 teaspoon of pure vanilla extract.
How much salt is included in the recipe?
The recipe uses 1/4 teaspoon of salt to balance the sweetness.
Is this recipe suitable for beginners?
Yes, it is tagged as an easy recipe and provides clear instructions for tempering eggs and thickening the pudding.
What is the texture of the finished pudding?
The texture is described as rich, velvety, and creamy with chewy bits of rice and raisins.
Can I use a sugar substitute?
While the recipe specifies sugar, a heat-stable sugar substitute could likely be used, though it may change the final consistency.
What is the category of this recipe?
It is categorized as a dessert and specifically as a rice pudding.
How many eggs are needed?
You will need 2 beaten eggs for this recipe.
When do I add the butter?
The butter is folded into the saucepan along with the cooked rice and vanilla extract after the tempering process is complete.
Is this a good recipe for winter?
Yes, it is specifically described as a winter dessert perfect for warming up winter evenings.
How do I know when the milk mixture is ready for the eggs?
It is ready once it has thickened and bubbled for approximately 8 minutes on medium heat.
Can I use brown rice instead of white?
The recipe specifies cooked rice; while white rice is traditional, brown rice can be used but will result in a firmer, nuttier texture.
Is the nutmeg cooked into the pudding?
No, the nutmeg is sprinkled on top of the dessert dishes just before serving.
How much cornstarch is required?
The recipe requires 2 tablespoons of measured cornstarch.
What should I do if the pudding is too thin after 10 minutes?
You can let it sit longer or refrigerate it, as the pudding will continue to set as it cools.
What makes this a 'New England' style pudding?
It follows a traditional flavor profile common in the region, focusing on dairy, vanilla, nutmeg, and raisins for a nostalgic home-cooked feel.