Creamy Mutter Paneer Delight
Indulge in the rich flavors of this Creamy Mutter Paneer Delight, a beloved vegetarian dish that captures the essence of Indian cuisine. It features succulent paneer cheese simmered with vibrant green peas in a luscious, spiced tomato gravy. This delightful curry is perfect for serving at family gatherings or cozy dinners and can easily be spiced up with a finely chopped chili for those who crave a little extra heat. Pair it with fragrant basmati rice or warm naan to make it a complete meal that you will fall in love with instantly!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Paneer cheese
250 g (cubed)
Onion
1 medium (chopped finely)
Chopped tomatoes
1 can (400 g) (none)
Frozen peas
1 cup (none)
Garlic cloves
2 (minced)
Ground ginger
1/2 teaspoon (none)
Ground coriander
1 teaspoon (none)
Garam masala
1 1/2 teaspoons (none)
Turmeric
1 teaspoon (none)
Ground cumin
1 teaspoon (none)
Ground black pepper
1 teaspoon (none)
Salt
1 teaspoon (none)
Oil
as needed (for frying)
Cilantro
to garnish (chopped)
Instructions
1
In a deep, heavy-bottomed frying pan, heat a tablespoon of oil over medium heat.
2
Add the cubed paneer and fry until golden brown on all sides, ensuring to turn frequently to prevent burning. Once browned, remove them from the pan and set aside on a plate.
3
In the same pan, add a bit more oil if necessary. Add the finely chopped onions, sautéing until they become golden and translucent.
4
Incorporate the minced garlic followed by the ground ginger, coriander, garam masala, turmeric, cumin, black pepper, and salt. Fry the mixture for an additional 2 minutes, allowing the spices to release their aroma.
5
Pour in the chopped tomatoes along with 1/2 cup of water, stirring well to combine. Let the sauce simmer for about 5 minutes, allowing the flavors to meld together.
6
Add the fried paneer and frozen peas into the tomato sauce. Cover and let it simmer gently over low heat for 20 minutes, allowing the flavors to infuse.
7
After simmering, check the consistency of the curry. If it's too watery, uncover and simmer for a few more minutes until reaching your desired thickness.
8
Serve the creamy Mutter Paneer hot, garnished with chopped cilantro, alongside aromatic basmati rice or warm naan.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Mutter Paneer Delight?
It is a beloved vegetarian Indian dish featuring succulent paneer cheese and green peas simmered in a luscious, spiced tomato gravy.
Is this recipe suitable for vegetarians?
Yes, this is a completely vegetarian dish.
How much paneer do I need?
You will need 250 grams of paneer cheese, cut into cubes.
What type of tomatoes are used in the gravy?
The recipe calls for one 400g can of chopped tomatoes.
Can I use fresh peas instead of frozen?
Yes, while the recipe specifies 1 cup of frozen peas, fresh peas can be used as a substitute.
How do I prepare the paneer for the curry?
The paneer should be cubed and fried in oil until golden brown on all sides before being added to the sauce.
What spices are required for the gravy?
The spice blend includes ground ginger, coriander, garam masala, turmeric, cumin, black pepper, and salt.
How long does the sauce need to simmer?
The tomato sauce simmers for 5 minutes initially, then for another 20 minutes after adding the paneer and peas.
What should I serve with Mutter Paneer?
It is best served with fragrant basmati rice or warm naan bread.
How can I make the dish spicier?
You can easily spice it up by adding a finely chopped chili to the mixture.
How do I prevent the paneer from burning while frying?
Ensure you turn the cubes frequently and use medium heat while frying until they are golden brown.
What is the first step in the instructions?
The first step is to heat a tablespoon of oil in a deep, heavy-bottomed frying pan.
How many garlic cloves are needed?
The recipe requires 2 minced garlic cloves.
What garnish is recommended?
Freshly chopped cilantro is used as a garnish.
How much water is added to the sauce?
You should add 1/2 cup of water along with the chopped tomatoes.
What should I do if the curry is too watery?
Uncover the pan and simmer for a few more minutes until it reaches your desired thickness.
How long do I sauté the onions?
Sauté the finely chopped onions until they become golden and translucent.
How much Garam Masala is used?
The recipe uses 1 1/2 teaspoons of garam masala.
Is the ginger used fresh or ground?
This specific recipe uses 1/2 teaspoon of ground ginger.
What kind of pan is best for this recipe?
A deep, heavy-bottomed frying pan is recommended for even heat distribution.
Can I substitute paneer with tofu?
Yes, firm tofu can be used as a plant-based alternative to paneer cheese.
Do I need to thaw the frozen peas before adding them?
No, you can add the frozen peas directly into the tomato sauce to simmer.
What is the purpose of frying the spices for 2 minutes?
Frying the spices briefly allows them to release their full aroma and flavor into the oil.
Is there salt in this recipe?
Yes, the recipe includes 1 teaspoon of salt.
What color should the onions be?
The onions should be sautéed until golden and translucent.
Does the recipe use cumin seeds or ground cumin?
The recipe calls for 1 teaspoon of ground cumin.
Can this be served as a main course?
Yes, when paired with rice or naan, it serves as a complete and hearty vegetarian meal.
What is the total simmering time for the peas?
The peas simmer in the sauce for approximately 20 minutes.
How many teaspoons of turmeric are needed?
The recipe uses 1 teaspoon of turmeric.
Is this a comfort food dish?
Yes, it is categorized as a comfort food due to its rich, creamy texture and warm spices.