Creamy Mustard Yukon Gold Mashed Potatoes
Elevate your holiday table with this delectable recipe for Creamy Mustard Yukon Gold Mashed Potatoes. Inspired by Tyler Florence’s ‘Ultimate Turkey Dinner’, this dish combines the rich, buttery flavor of Yukon Gold potatoes with a luscious blend of heavy cream and whole milk, infused with aromatic garlic, fresh thyme, and a bay leaf. The addition of grainy mustard gives the mash a subtle tang and depth that perfectly balances the creaminess, making it a perfect side for roasted meats or a hearty holiday feast.
8
Servings
200
Calories
11
Ingredients
Ingredients
Yukon Gold Potatoes
8 (skin-on, scrubbed and cut into quarters)
Heavy Cream
2 cups (none)
Whole Milk
2 cups (none)
Garlic Cloves
4 (smashed and skin removed)
Fresh Thyme
4 sprigs (none)
Bay Leaf
1 (none)
Extra Virgin Olive Oil
1 tablespoon (none)
Butter
2 tablespoons (unsalted)
Grainy Mustard
1 tablespoon (none)
Kosher Salt
to taste (none)
Fresh Ground Black Pepper
to taste (none)
Instructions
1
Begin by scrubbing the Yukon Gold potatoes under cold water to remove any dirt. Cut them into quarters and place them in a large saucepan.
2
Add the heavy cream, whole milk, smashed garlic, fresh thyme, and bay leaf to the saucepan with the potatoes.
3
Heat over medium-high until the mixture comes to a gentle boil. Once boiling, reduce the heat to a strong simmer. Cook for about 15 minutes, or until the potatoes are tender enough that a knife can slide through easily, with just a nudge needed to release them from the pot.
4
Carefully strain the potatoes using a colander, while reserving the cooking liquid. Discard the bay leaf, thyme stems, and garlic.
5
Using a potato masher, ricer, or food mill, mash the hot potatoes until smooth. Gradually mix in spoonfuls of the reserved hot cream until the desired consistency is reached.
6
Stir in the extra virgin olive oil, butter, and grainy mustard until well combined.
7
Season generously with kosher salt and fresh ground black pepper to taste. Serve immediately while hot, and enjoy the creamy goodness of these flavorful mashed potatoes.
Nutrition Information
10g
Fat
25g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Mustard Yukon Gold Mashed Potatoes?
This is a rich and buttery side dish that combines Yukon Gold potatoes with heavy cream, whole milk, aromatic herbs, and a touch of grainy mustard for a unique tang.
How many servings does this recipe provide?
This recipe makes 8 servings.
What type of potatoes are used in this recipe?
The recipe specifically calls for 8 Yukon Gold potatoes.
Do I need to peel the potatoes?
No, the instructions specify to keep the skins on, simply scrubbing them under cold water before quartering.
What liquids are the potatoes cooked in?
The potatoes are boiled in a mixture of 2 cups of heavy cream and 2 cups of whole milk.
What aromatics are added to the cooking liquid?
The cooking liquid is infused with 4 smashed garlic cloves, 4 sprigs of fresh thyme, and 1 bay leaf.
How long do the potatoes need to simmer?
They should cook for about 15 minutes, or until tender enough for a knife to slide through easily.
Should I save the cream mixture after boiling the potatoes?
Yes, you should reserve the cooking liquid after straining to use for mashing later.
What should be discarded after straining the potatoes?
You should discard the bay leaf, thyme stems, and the smashed garlic cloves.
What tools can I use to mash these potatoes?
You can use a potato masher, a ricer, or a food mill to achieve a smooth consistency.
How is the cream added back into the potatoes?
Gradually mix in spoonfuls of the reserved hot cream until you reach your desired consistency.
What type of mustard is recommended?
The recipe calls for 1 tablespoon of grainy mustard.
What fats are stirred into the mash?
The recipe uses 1 tablespoon of extra virgin olive oil and 2 tablespoons of unsalted butter.
How should the potatoes be seasoned?
Season them generously with kosher salt and fresh ground black pepper to taste.
What is the inspiration behind this recipe?
This dish is inspired by Tyler Florence’s 'Ultimate Turkey Dinner'.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much fat is in one serving?
There are 10 grams of fat per serving.
What is the carbohydrate content?
Each serving contains 25 grams of carbohydrates.
How much protein is in these mashed potatoes?
There are 3 grams of protein per serving.
How many ingredients are in this recipe?
There are 11 ingredients total in this recipe.
Is this recipe suitable for holidays?
Yes, it is described as an elevated side dish perfect for a holiday feast or roasted meats.
How long does this recipe take to prepare?
The recipe falls under the '< 60 Mins' category.
Should the butter be salted or unsalted?
The recipe recommends using unsalted butter.
Can I serve this dish cold?
The instructions suggest serving immediately while hot for the best experience.
How much garlic is required?
The recipe uses 4 cloves of garlic, smashed with the skin removed.
How much olive oil is used?
One tablespoon of extra virgin olive oil is used.
What size should the potatoes be cut into?
The potatoes should be cut into quarters before cooking.
Are there any fibers or sugars listed?
Fiber and sugar content are not specified in the nutritional information.
What is the best way to clean the potatoes?
Scrub them under cold water to remove any dirt before cutting.
Can I use dry thyme instead of fresh?
The recipe specifically calls for 4 sprigs of fresh thyme for the best flavor infusion.