Creamy Mustard Sauce with Fresh Chives
Elevate your St. Patrick's Day feast with this luscious Creamy Mustard Sauce, inspired by Bruce Jacobs, Executive Chef at Bristol Farms Markets in California. This versatile sauce shines with corned beef but is also a delightful accompaniment to ham, chicken, or roasted vegetables. With a rich blend of flavors from whole grain mustard, horseradish, and fresh chives, it adds a deliciously tangy kick to any dish. Perfect for drizzling over meats or using as a dipping sauce, this recipe will quickly become a favorite at your dining table.
N/A
Servings
144
Calories
7
Ingredients
Ingredients
butter
2 tablespoons (melted)
flour
2 tablespoons (all-purpose)
broth
2 cups (from cooked corned beef, or substitute with mixed water and ham base)
heavy cream
1 cup (liquid)
prepared horseradish
1 tablespoon (store-bought)
whole grain mustard
2 tablespoons (or to taste)
fresh chives
2 tablespoons (minced)
Instructions
1
In a saucepan, melt the butter over low heat. Stir in the flour gradually to form a roux, cooking for 15-30 seconds while stirring continuously. Ensure the roux does not brown.
2
In a separate pot, combine the broth (preferably from cooking the corned beef), heavy cream, prepared horseradish, and whole grain mustard. Bring the mixture to a gentle boil, then reduce the heat to a simmer.
3
Slowly whisk in the roux to the broth mixture, a little at a time, to thicken the sauce. Continue stirring until the sauce coats the back of a spoon.
4
Remove from heat and fold in the minced chives. Taste and adjust seasoning if necessary. Serve hot over corned beef, cabbage, or your choice of protein and vegetables.
Nutrition Information
13g
Fat
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Mustard Sauce with Fresh Chives?
It is a luscious and versatile sauce featuring whole grain mustard and horseradish, ideal for meats and vegetables.
What dishes pair well with this mustard sauce?
This sauce pairs perfectly with corned beef, ham, chicken, and roasted vegetables.
Who is the inspiration behind this recipe?
The recipe is inspired by Bruce Jacobs, the Executive Chef at Bristol Farms Markets in California.
How many ingredients are required for this sauce?
There are 7 main ingredients: butter, flour, broth, heavy cream, horseradish, whole grain mustard, and fresh chives.
Does this recipe use flour?
Yes, 2 tablespoons of all-purpose flour are used to create a roux for thickening.
What kind of mustard should I use?
The recipe calls for 2 tablespoons of whole grain mustard.
How do I prepare the roux?
Melt butter over low heat and gradually stir in the flour, cooking for 15-30 seconds while stirring continuously.
Should the roux be allowed to brown?
No, you should ensure the roux does not brown during the cooking process.
What type of broth is recommended?
Preferably use broth from cooked corned beef, or substitute it with a mixture of water and ham base.
How much heavy cream is needed?
The recipe requires 1 cup of liquid heavy cream.
Does the sauce contain horseradish?
Yes, it includes 1 tablespoon of store-bought prepared horseradish.
When should I add the fresh chives?
Remove the sauce from the heat and fold in the minced chives at the very end.
How many calories are in a serving?
There are approximately 144 calories per serving.
What is the fat content of this sauce?
The sauce contains 13g of fat.
Does the sauce contain any protein?
Yes, it contains 2g of protein.
Can I use this sauce for chicken dishes?
Yes, it is described as a delightful accompaniment to chicken.
Is this sauce suitable for roasted vegetables?
Absolutely, it adds a tangy kick that complements roasted vegetables well.
Should the sauce be served hot or cold?
The instructions recommend serving the sauce hot over your choice of protein or vegetables.
How do I thicken the sauce?
The sauce is thickened by slowly whisking the prepared roux into the broth and cream mixture.
How do I know when the sauce has reached the right consistency?
The sauce is ready when it is thick enough to coat the back of a spoon.
Can I adjust the amount of mustard in the recipe?
Yes, you can use 2 tablespoons of whole grain mustard or adjust the amount to your personal taste.
Is this an easy recipe to make?
Yes, it is categorized as an easy recipe and a comfort food favorite.
Which holiday is this sauce perfect for?
It is specifically mentioned as a way to elevate a St. Patrick's Day feast.
Can this recipe be used as a dipping sauce?
Yes, it is perfect for drizzling over meats or using as a dipping sauce.
What kind of chives should I use?
The recipe specifies using fresh chives for the best flavor profile.
How should the chives be prepared?
The fresh chives should be finely minced before being added to the sauce.
What is the first step in making the sauce?
The first step is melting 2 tablespoons of butter in a saucepan over low heat.
What should I do if the seasoning is not to my liking?
After the sauce is finished, you should taste it and adjust the seasoning as necessary.
Can I serve this sauce with ham?
Yes, it is a delightful accompaniment to ham.
What is the total ingredient count?
The recipe consists of 7 total ingredients.