Creamy Mustard Potato Salad Delight
Experience the comforting flavors of a classic potato salad with a delightful twist! This Creamy Mustard Potato Salad Delight, inspired by the beloved recipe from Wanda Cupp Thornburg of Moberly, MO, combines the rich texture of mashed potatoes with the zesty kick of mustard and the crunch of relish. It's a satisfying side dish perfect for barbecues, picnics, or family gatherings. The ease of using instant mashed potatoes makes it a breeze to prepare, and the flavors develop beautifully after a day in the fridge. Everyone will ask for seconds!
8
Servings
150
Calories
9
Ingredients
Ingredients
Instant mashed potatoes
8 servings (Prepare according to package instructions)
Onion flakes
2 tablespoons (Add to potatoes while cooking)
Hard-boiled eggs
6 (Chopped)
Salt
1 teaspoon
Black pepper
1/4 teaspoon
Prepared yellow mustard
2 tablespoons
Vinegar
1 tablespoon
Relish sandwich spread
1 cup (Kraft Original Sandwich Spread)
Sweet pickle relish
1/2 cup
Instructions
1
In a large bowl, add the onion flakes to the water or liquid required for the instant mashed potatoes.
2
Prepare the instant mashed potatoes according to the package instructions, incorporating the onion flakes into the mixture.
3
Once the potatoes are cooked and still warm, add the chopped hard-boiled eggs, salt, pepper, yellow mustard, vinegar, sandwich spread, and sweet pickle relish.
4
Stir everything together gently but thoroughly until all ingredients are well combined.
5
Taste the salad and adjust the amount of vinegar and mustard if you prefer a milder flavor, cutting them in half if desired.
6
Serve the salad warm or refrigerate it for at least an hour before serving cold. This dish keeps well in the refrigerator for several days.
Nutrition Information
8g
Fat
12g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Mustard Potato Salad Delight?
It is a comforting side dish that combines mashed potatoes with mustard, eggs, and relish for a zesty twist on classic potato salad.
Who inspired this recipe?
The recipe was inspired by Wanda Cupp Thornburg of Moberly, Missouri.
How long does it take to prepare this recipe?
This recipe is categorized under recipes that take less than 30 minutes to prepare.
How many servings does this recipe make?
This recipe yields 8 servings.
What are the main ingredients in this potato salad?
The main ingredients include instant mashed potatoes, onion flakes, hard-boiled eggs, yellow mustard, vinegar, sandwich spread, and sweet pickle relish.
Can I use real potatoes instead of instant mashed potatoes?
While the recipe calls for instant mashed potatoes for ease, you can use traditional mashed potatoes as long as they are prepared similarly.
How should I prepare the onion flakes?
Add the onion flakes to the water or liquid required for the instant mashed potatoes before cooking them.
How many hard-boiled eggs are required?
The recipe requires 6 chopped hard-boiled eggs.
What kind of mustard is best for this salad?
The recipe calls for 2 tablespoons of prepared yellow mustard.
Can I adjust the intensity of the mustard and vinegar?
Yes, you can cut the amounts of vinegar and mustard in half if you prefer a milder flavor.
What type of sandwich spread is recommended?
Kraft Original Sandwich Spread is recommended for the best flavor profile.
How much sweet pickle relish should I use?
You should use 1/2 cup of sweet pickle relish.
Should the potatoes be cold when mixing the ingredients?
No, it is best to incorporate the other ingredients while the potatoes are still warm.
Can I serve this potato salad warm?
Yes, you can serve the salad immediately while warm or refrigerate it to serve cold.
How long should I refrigerate it before serving cold?
It is recommended to refrigerate it for at least one hour before serving cold.
How long does the potato salad stay fresh in the fridge?
This dish keeps well in the refrigerator for several days.
What is the calorie count per serving?
There are approximately 150 calories per serving.
How much fat is in one serving?
One serving contains 8g of fat.
What is the carbohydrate content?
Each serving contains approximately 12g of carbohydrates.
How much protein does this salad provide?
This salad provides 5g of protein per serving.
Is this recipe suitable for a barbecue?
Yes, it is a perfect side dish for barbecues and outdoor gatherings.
Is this recipe good for picnics?
Absolutely, its flavors develop well over time, making it ideal for picnics.
Does the flavor change after storage?
Yes, the flavors develop and meld beautifully after a day in the refrigerator.
How much salt is needed?
The recipe calls for 1 teaspoon of salt.
Is there pepper in the recipe?
Yes, it uses 1/4 teaspoon of black pepper.
What type of vinegar should I use?
The recipe calls for 1 tablespoon of standard vinegar.
How many ingredients are in this recipe?
There are a total of 9 ingredients in this recipe.
Is this a beginner-friendly recipe?
Yes, using instant mashed potatoes makes this a very easy and quick recipe for beginners.
Can this be made ahead of time?
Yes, it is actually recommended to make it ahead of time to allow the flavors to develop.
Are there any special tools needed?
No special tools are needed besides a large bowl and a mixing spoon.