Creamy Mustard-Infused Yukon Gold Mashed Potatoes
Elevate your potato side dish with these Creamy Mustard-Infused Yukon Gold Mashed Potatoes, inspired by Tyler Florence's unique twist on a classic. By boiling the potatoes in a luscious blend of milk and cream, each bite is rich and flavorful. The addition of coarse grain mustard offers a delightful tang that perfectly balances the creaminess of the potatoes. This recipe is not only a comfort food favorite, but also a wonderful complement to meats or as a stand-alone dish. For a healthier twist, consider substituting some or all of the heavy cream with buttermilk for a slight tang and fewer calories. Impress your family and friends at dinner with this delicious, creamy side that is sure to become a go-to in your culinary repertoire!
6
Servings
150
Calories
9
Ingredients
Ingredients
Yukon Gold potatoes
6-8 (skin on, scrubbed)
Garlic cloves
2 (peeled and crushed)
Whole milk
enough to cover potatoes halfway (none)
Heavy cream
enough to completely cover the potatoes (none)
Butter
1 pat (none)
Fresh thyme
1 sprig (none)
Salt
to taste (none)
Pepper
to taste (none)
Coarse grain mustard
2 tablespoons (none)
Instructions
1
Scrub the unpeeled Yukon Gold potatoes and place them in a large pot. Add enough whole milk to cover the potatoes halfway, then pour in heavy cream until the potatoes are fully submerged.
2
Add the peeled and crushed garlic cloves and the sprig of fresh thyme to the pot.
3
Bring the mixture to a boil, then reduce the heat to a simmer. Cook the potatoes until they are fork-tender, approximately 15-20 minutes.
4
Once the potatoes are cooked, drain them using a colander, making sure to catch the milk/cream mixture in a large bowl placed underneath.
5
Return the drained potatoes to the cooking pot. Begin mashing the potatoes using a potato masher or a ricer for a creamier texture.
6
While mashing, gradually add back cupfuls of the reserved hot milk/cream mixture until you reach your desired consistency.
7
Add a pat of butter, salt, and pepper to taste. Finally, fold in the two tablespoons of coarse grain mustard, mixing well to incorporate.
8
If there is any leftover milk/cream, use it to rehydrate the mashed potatoes for future servings.
Nutrition Information
5.8
Fat
20
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Creamy Mustard-Infused Yukon Gold Mashed Potatoes.
Who inspired this specific potato recipe?
This recipe is inspired by Tyler Florence's unique twist on classic mashed potatoes.
What makes these mashed potatoes unique compared to traditional methods?
Instead of water, the potatoes are boiled in a blend of whole milk and heavy cream for a richer flavor.
Should I peel the Yukon Gold potatoes before boiling?
No, the recipe suggests scrubbing the unpeeled potatoes and cooking them with the skin on.
What type of potatoes should I use?
You should use 6 to 8 Yukon Gold potatoes.
What liquids are needed to boil the potatoes?
You will need enough whole milk to cover the potatoes halfway and heavy cream to submerge them fully.
What aromatics are added to the pot during the boiling process?
Two peeled and crushed garlic cloves and a sprig of fresh thyme are added to the pot.
How long do the potatoes need to cook?
The potatoes should simmer for approximately 15 to 20 minutes until they are fork-tender.
What should I do with the milk and cream after draining the potatoes?
Do not discard it; catch the mixture in a large bowl to use later for mashing and rehydrating.
How can I achieve a creamier texture for the mash?
Using a ricer instead of a standard potato masher will result in a creamier texture.
How is the mustard incorporated into the dish?
Fold in two tablespoons of coarse grain mustard at the end after mashing and seasoning.
Can I make this recipe healthier?
Yes, you can substitute some or all of the heavy cream with buttermilk for a slight tang and fewer calories.
Is this mashed potato recipe vegetarian?
Yes, this recipe is tagged as vegetarian.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains 150 calories.
How much fat is in each serving?
There are 5.8 grams of fat per serving.
What is the carbohydrate content per serving?
There are 20 grams of carbohydrates per serving.
How much protein is in one serving?
Each serving provides 2.5 grams of protein.
How much mustard is used in this recipe?
The recipe calls for two tablespoons of coarse grain mustard.
What type of mustard is recommended?
Coarse grain mustard is used to provide a delightful tang and texture.
What should I do if I have leftover boiling liquid?
You can use the leftover milk and cream mixture to rehydrate the mashed potatoes for future servings.
How much butter is added to the potatoes?
One pat of butter is added to the potatoes during the mashing process.
What seasonings are required?
Salt and pepper are added to taste.
How many garlic cloves are needed?
The recipe requires 2 garlic cloves, peeled and crushed.
What is the main carbohydrate source in this dish?
The main carbohydrate source is Yukon Gold potatoes.
Are there any specific tags associated with this recipe?
Tags include comfort food, sides, creamy, and Tyler Florence.
Can I serve these potatoes as a standalone dish?
Yes, they are a wonderful complement to meats or can be enjoyed as a stand-alone dish.
How do you prepare the garlic for this recipe?
The garlic cloves should be peeled and crushed before adding them to the boiling liquid.
What is the fiber content of this recipe?
The fiber content is not specified in the provided recipe data.
What is the first step in the instructions?
The first step is to scrub the unpeeled Yukon Gold potatoes and place them in a large pot.