Creamy Mustard Herb Sauce
Elevate your meals with this Creamy Mustard Herb Sauce, a delightful blend of rich sour cream and zesty Dijon mustard. Perfect for drizzling over succulent pork or chicken cutlets, this sauce combines the savory depth of chicken stock with the tanginess of mustard, creating a luscious, flavorful accompaniment. It's a quick and easy recipe that will impress your family and friends, making any dinner feel special. Serve it at your next gathering to add a gourmet touch to your dishes!
4
Servings
130
Calories
5
Ingredients
Ingredients
Sour cream
1 1/2 cups (Do not use reduced fat.)
Chicken stock
1 1/2 cups
Whole grain Dijon mustard
3 tablespoons
Dijon mustard
1 tablespoon
Cornstarch
1 tablespoon
Instructions
1
In a medium saucepan, combine the sour cream, chicken stock, whole grain Dijon mustard, Dijon mustard, and cornstarch.
2
Whisk the mixture together over medium heat until it is well blended and smooth.
3
Allow the sauce to come to a gentle simmer, stirring occasionally to ensure it doesn't stick to the bottom of the pan.
4
Continue to cook for about 5 minutes, or until the sauce has slightly thickened to your desired consistency.
5
Once thickened, remove the saucepan from the heat and cover it to keep warm.
6
Serve the sauce generously over cooked pork or chicken cutlets for a delicious meal.
Nutrition Information
10g
Fat
7g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Mustard Herb Sauce?
It is a rich and zesty accompaniment made with sour cream, Dijon mustard, and chicken stock, perfect for elevating meat dishes.
What is the main flavor profile of this sauce?
The sauce features a savory depth from chicken stock combined with the tanginess of Dijon mustard and the richness of sour cream.
How many ingredients are required?
The recipe requires 5 main ingredients: sour cream, chicken stock, whole grain Dijon mustard, regular Dijon mustard, and cornstarch.
Can I use reduced-fat sour cream?
The recipe recommends using full-fat sour cream and specifically advises against using reduced-fat versions for the best consistency.
What meats pair best with this sauce?
This sauce is specifically designed to be served over succulent pork or chicken cutlets.
Is this recipe difficult to make?
No, it is a quick and easy recipe that can be completed in just a few minutes, making it accessible for any home cook.
How do I thicken the sauce?
The sauce is thickened using one tablespoon of cornstarch while simmering for about 5 minutes.
What temperature should I use to cook the sauce?
You should whisk the ingredients and simmer the mixture over medium heat.
Can I substitute the chicken stock?
While chicken stock is recommended for savory depth, you could use vegetable stock as an alternative.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
How many calories are in a serving?
Each serving of this Creamy Mustard Herb Sauce contains approximately 130 calories.
What is the fat content per serving?
There are 10 grams of fat per serving in this sauce.
Does this sauce contain fiber?
Based on the nutritional data provided, this sauce does not contain fiber.
How much protein is in this sauce?
Each serving provides 3 grams of protein.
What is the carbohydrate count?
There are 7 grams of carbohydrates per serving.
Why are two types of mustard used?
Using both whole grain and smooth Dijon mustard adds a complex texture and a more nuanced, zesty flavor.
How long should I simmer the sauce?
You should simmer the sauce for approximately 5 minutes until it reaches your desired thickness.
What should I do if the sauce is too thick?
If the sauce becomes too thick, you can whisk in a little extra chicken stock to thin it out.
How do I keep the sauce from sticking to the pan?
It is important to stir the sauce occasionally while it simmers to ensure it doesn't stick to the bottom of the saucepan.
Can I prepare this sauce in advance?
Yes, once thickened, you can remove it from the heat and cover it to keep it warm until you are ready to serve.
Is this sauce gluten-free?
The sauce uses cornstarch as a thickener, which is gluten-free, but you should verify that your chicken stock and mustard brands are certified gluten-free.
Can I use this as a dipping sauce?
While intended as a drizzling sauce for cutlets, its creamy consistency makes it an excellent dip for chicken tenders or vegetables.
What equipment is needed?
You will only need a medium saucepan and a whisk to prepare this recipe.
Is there any added sugar in this recipe?
No, there is no added sugar in this savory sauce recipe.
Can I add fresh herbs to the sauce?
Yes, adding fresh herbs like parsley, chives, or tarragon would complement the mustard and cream flavors beautifully.
What is the category of this recipe?
This recipe is categorized under Sauces.
How do I serve the sauce?
Serve it generously over cooked meat dishes to add a gourmet, flavorful touch.
Is this sauce keto-friendly?
With 7g of carbs and 10g of fat, it may fit into a keto diet depending on your personal daily macronutrient goals.
What texture can I expect?
The sauce has a luscious, smooth consistency with a slight texture provided by the whole grain mustard seeds.
Can I double the recipe?
Yes, you can easily double the ingredients to serve a larger group, though you may need to increase the simmering time slightly.