Creamy Mustard Dill Sauce for Salmon
Elevate your salmon dish with this vibrant and creamy mustard dill sauce. A beloved staple in Scandinavian cuisine, this flavorful sauce combines the tangy zest of Dijon mustard, fresh dill, and a hint of lemon. It's a delightful accompaniment that not only enhances the natural flavor of the salmon but also provides a refreshing finish. Perfect for summer barbecues or elegant dinner parties, this sauce is sure to impress your guests and become a favorite in your household.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
mayonnaise
1 1/2 cups (Use a preferred brand like Hellmann's.)
sour cream
3/4 cup
Dijon mustard or honey mustard
1/2 cup (Choose honey mustard for a sweeter flavor.)
chopped fresh dill
1/3 cup (Chop finely; reserve sprigs for garnish.)
lemon juice
2 tablespoons (Adjust to taste.)
finely grated lemon zest
1/2 teaspoon
coarse salt
1/2 teaspoon (Adjust to taste.)
black pepper
1/2 teaspoon (Adjust to taste.)
Instructions
1
In a large, nonreactive mixing bowl, combine the mayonnaise, sour cream, and Dijon mustard (or honey mustard, depending on your preference).
2
Add the chopped fresh dill, lemon juice, lemon zest, salt, and black pepper.
3
Whisk the ingredients together until smooth and well combined. Make sure to taste the sauce, adjusting the seasoning with additional lemon juice, salt, or pepper to suit your palate.
4
Transfer the sauce to a serving bowl or individual ramekins.
5
Garnish with whole dill sprigs for an elegant presentation.
6
Serve chilled or at room temperature alongside your favorite salmon dishes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Mustard Dill Sauce?
It is a vibrant and creamy Scandinavian-inspired accompaniment that combines Dijon mustard, fresh dill, and lemon to enhance salmon dishes.
What are the primary ingredients in this sauce?
The main ingredients include mayonnaise, sour cream, mustard, fresh dill, lemon juice, lemon zest, salt, and black pepper.
Can I use honey mustard instead of Dijon?
Yes, you can choose honey mustard if you prefer a sweeter flavor profile for your sauce.
Is fresh dill necessary for this recipe?
Yes, 1/3 cup of finely chopped fresh dill is used for the sauce, and extra sprigs are recommended for garnish.
What type of mayonnaise should I use?
The recipe suggests using a preferred high-quality brand like Hellmann's for the best results.
How do I prepare the sauce?
Simply combine the mayonnaise, sour cream, and mustard in a bowl, then whisk in the remaining ingredients until smooth.
Should the sauce be served hot or cold?
The sauce should be served chilled or at room temperature alongside your salmon.
Is lemon zest included in the recipe?
Yes, 1/2 teaspoon of finely grated lemon zest is included to add a bright, citrusy note.
How much lemon juice is required?
The recipe calls for 2 tablespoons of lemon juice, though you can adjust this to suit your taste.
Can I adjust the seasoning?
Absolutely; you should taste the sauce after mixing and add more lemon juice, salt, or pepper as needed.
What kind of salt is best for this recipe?
The recipe specifically recommends using 1/2 teaspoon of coarse salt.
Is this sauce suitable for dinner parties?
Yes, its elegant presentation and refreshing finish make it perfect for both summer barbecues and elegant dinner parties.
How should I garnish the sauce?
Transfer the sauce to a serving bowl or ramekins and garnish with whole fresh dill sprigs.
What is the origin of this sauce style?
This creamy mustard dill sauce is a beloved staple in Scandinavian cuisine.
Can this sauce be used for other seafood?
While designed for salmon, it works as a great condiment and seafood pairing for many other dishes.
How many items are needed to make this?
There are 8 ingredients required for this recipe.
What equipment is needed?
You will need a large, nonreactive mixing bowl and a whisk to combine the ingredients.
Is this sauce considered a dressing?
Yes, it is often categorized as a zesty dressing or a creamy condiment.
Can I use honey mustard to make it sweeter?
Yes, using honey mustard instead of Dijon is the recommended way to achieve a sweeter flavor.
Is the sauce spicy?
No, it is tangy and zesty due to the mustard and lemon, but not typically spicy.
What is the consistency of the sauce?
The sauce is creamy and smooth once properly whisked together.
How much black pepper should I add?
The recipe calls for 1/2 teaspoon of black pepper, which can be adjusted to taste.
Can I make this sauce quickly?
Yes, it is considered a quick sauce that only requires mixing and whisking.
How much sour cream is in the recipe?
The recipe uses 3/4 cup of sour cream to provide creaminess and tang.
Is this recipe good for appetizers?
Yes, it is tagged as suitable for appetizers, particularly when paired with salmon-based starters.
How much mayonnaise is used?
The recipe requires 1 1/2 cups of mayonnaise.
Can I use a reactive bowl?
The recipe recommends using a nonreactive mixing bowl to avoid any metallic taste from the lemon juice.
Does the sauce enhance the flavor of fish?
Yes, it is specifically designed to enhance the natural flavor of salmon.
How much mustard is used?
The recipe calls for 1/2 cup of Dijon or honey mustard.
Is this sauce refreshing?
Yes, the combination of fresh dill and lemon provides a refreshing finish to rich salmon dishes.