Creamy Mushroom Stroganoff with Mustard Chive Mashed Potatoes
Indulge in an exquisite vegetarian meal that combines the earthy flavors of assorted mushrooms with a delightful stroganoff sauce, enhanced by a hint of brandy. This dish is beautifully complemented by buttery mashed potatoes infused with coarse grain mustard and freshly chopped chives. Perfect for a quick weeknight dinner that's ready in just 30 minutes, allowing you to savor gourmet flavors without missing the meat — though you can easily add some if desired.
4
Servings
N/A
Calories
14
Ingredients
Ingredients
potatoes
750 g (peeled and cut into chunks)
butter or margarine
20 g (plus 40g for stroganoff)
coarse grain mustard
1 tablespoon
milk or soya milk
150 ml (heated)
chives
1 tablespoon (chopped)
shallots
3 (finely chopped)
garlic cloves
3 (finely chopped)
paprika
1/2 teaspoon
white mushrooms
500 g (assorted, roughly chopped)
brandy
1 tablespoon
thick double cream
150 ml
dill
1 tablespoon (finely chopped)
salt & freshly ground black pepper
1 pinch
parsley
2 tablespoons (finely chopped, to garnish)
Instructions
1
1. Prepare the Mashed Potatoes: Boil or steam the peeled and chunked potatoes in a large saucepan until tender, approximately 10-15 minutes. Drain the water and return the potatoes to the pan. Add 20g of butter or margarine, coarse grain mustard, and chopped chives. In a separate small pot, heat the milk until warm (do not boil). Gradually add the warm milk to the potatoes and mash until smooth and creamy. Cover and set aside.
2
2. Cook the Mushrooms: In a large pan, melt the remaining 40g of butter or margarine over medium heat. Add the finely chopped shallots and garlic cloves, sautéing gently for about 5 minutes until softened and fragrant. Sprinkle the paprika over the shallot mixture and stir well.
3
3. Add the Mushrooms: Increase the heat to medium-high and add the roughly chopped mushrooms to the pan. Cook, stirring frequently, until the mushrooms release their juices and become just tender, about 7-10 minutes.
4
4. Incorporate Brandy and Cream: Gently stir in the brandy, allowing it to cook off for about a minute. Lower the heat to medium-low and mix in the double cream and finely chopped dill. Season generously with salt and freshly ground black pepper to taste. Let the sauce simmer gently, being careful not to boil, and keep it warm until serving.
5
5. Serve: On each plate, place an equal portion of the prepared mustard-chive mashed potatoes. Generously spoon the warm mushroom stroganoff over the mash. Garnish each serving with a sprinkle of finely chopped parsley.
6
6. Enjoy your savory, comforting meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Mushroom Stroganoff with Mustard Chive Mashed Potatoes?
It is an exquisite vegetarian meal featuring earthy assorted mushrooms in a creamy brandy sauce served over buttery, mustard-infused mashed potatoes.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
How long does it take to make this mushroom stroganoff?
The entire dish can be prepared and ready to serve in just 30 minutes.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly recipe, though meat can be added if desired.
What type of potatoes should I use for the mash?
The recipe calls for 750g of potatoes, peeled and cut into chunks for boiling or steaming.
What kind of mustard is used in the mashed potatoes?
One tablespoon of coarse grain mustard is added to the mashed potatoes for flavor and texture.
Can I use a milk alternative for the potatoes?
Yes, the recipe suggests using either dairy milk or soya milk.
What is the purpose of brandy in this recipe?
Brandy is used to deglaze the pan and add a hint of gourmet flavor to the stroganoff sauce.
What types of mushrooms are recommended?
The recipe suggests using 500g of assorted mushrooms, such as white mushrooms, roughly chopped.
How much butter is needed in total?
You will need a total of 60g of butter or margarine: 20g for the mashed potatoes and 40g for the stroganoff.
What herbs are included in the stroganoff sauce?
Finely chopped dill is mixed into the sauce, and parsley is used as a garnish.
How many shallots are required?
The recipe calls for 3 finely chopped shallots.
What spices are used in the mushroom mixture?
Half a teaspoon of paprika is added to the shallots and garlic to flavor the dish.
How do I prepare the mashed potatoes?
Boil the potatoes until tender, drain, then mash with butter, mustard, chives, and warm milk until smooth.
How long should the mushrooms be cooked?
The mushrooms should be cooked over medium-high heat for about 7 to 10 minutes until they release their juices and become tender.
What kind of cream is used for the sauce?
The recipe uses 150ml of thick double cream for a rich and creamy consistency.
Can I substitute garlic cloves with powder?
The recipe specifies 3 fresh garlic cloves, finely chopped, for the best flavor profile.
How should the milk be added to the potatoes?
The milk should be heated in a separate pot until warm and then gradually added to the potatoes while mashing.
What is the recommended garnish for this dish?
Two tablespoons of finely chopped parsley are used to garnish each plate before serving.
Should I boil the cream?
No, you should simmer the sauce gently and be careful not to let the double cream boil.
How do I sauté the shallots?
Melt butter over medium heat and sauté the shallots and garlic for about 5 minutes until softened.
Is the brandy cooked off?
Yes, after adding the brandy, let it cook off for about a minute before adding the cream.
How many grams of mushrooms are needed?
The recipe requires 500g of assorted mushrooms.
What is the role of chives in the potatoes?
One tablespoon of chopped chives is mixed into the mash for a fresh onion-like flavor.
How do I serve the mushroom stroganoff?
Place a portion of mustard-chive mash on a plate and spoon the warm mushroom stroganoff over the top.
What seasoning is used?
The dish is seasoned generously with salt and freshly ground black pepper to taste.
Can this recipe be considered comfort food?
Yes, it is described as a savory and comforting meal ideal for quick weeknight dinners.
Is it necessary to peel the potatoes?
Yes, the instructions specify peeling the potatoes before boiling for a smooth mash.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine.
How is the sauce thickened?
The sauce is thickened by the addition of thick double cream and the natural reduction of the mushroom juices.