Creamy Mushroom Stroganoff Toast
Indulge in this delightful Creamy Mushroom Stroganoff Toast, a perfect choice for a satisfying lunch or a quick snack. This recipe features tender brown button mushrooms sautéed in savory garlic butter and finished with a rich sour cream sauce, all served atop thick slices of whole grain bread. With its creamy texture and robust flavors, this dish is sure to impress and can be easily shared with friends and family. Prepare it in just a few simple steps for a delicious and hearty meal that combines comfort food with a gourmet touch.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
brown button mushrooms
9 ounces (thickly sliced)
garlic butter
1 ounce (for sautéing)
garlic butter
to taste (for spreading on toast)
whole grain bread
2 slices (thickly cut)
coarse grain mustard
1 teaspoon (measured)
sour cream
5 tablespoons (divided)
fresh chives
1/2 tablespoon (snipped)
Instructions
1
Begin by preheating your wok or frying pan over medium heat while you prepare the ingredients.
2
Thickly slice the mushrooms and set them aside. You want them to be roughly the same size for even cooking.
3
Add an ounce of garlic butter to the heated pan. When the butter is sizzling, add the sliced mushrooms.
4
Cook the mushrooms over high heat, stirring occasionally, until they are tender and have released their juices, about 5-7 minutes.
5
While the mushrooms are cooking, toast the slices of whole grain bread until golden brown. Lightly butter the toasted bread and place them on two serving plates.
6
In a small bowl, mix the coarse grain mustard with some salt and pepper. Stir this mixture into the cooked mushrooms along with 4 tablespoons of sour cream, combining until just mixed.
7
Spoon the mushroom mixture generously atop the prepared toast.
8
Finish by dolloping the remaining sour cream onto the mushrooms, sprinkling the snipped chives on top, and grinding fresh black pepper for added flavor.
9
Serve immediately and enjoy your Creamy Mushroom Stroganoff Toast while it’s warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Mushroom Stroganoff Toast?
It is a savory dish featuring brown button mushrooms sautéed in garlic butter and a rich sour cream sauce, served on thick whole grain toast.
What kind of mushrooms are best for this recipe?
The recipe specifically calls for brown button mushrooms because of their texture and earthy flavor.
How should I slice the mushrooms?
The mushrooms should be thickly sliced to ensure they remain meaty and hold their shape during cooking.
What type of bread is recommended?
Thickly cut whole grain bread is recommended to provide a sturdy and flavorful base for the creamy mushrooms.
Can I use regular butter instead of garlic butter?
Yes, but you may want to add a minced clove of garlic to achieve the intended flavor profile.
How long does it take to cook the mushrooms?
The mushrooms take about 5 to 7 minutes to cook over high heat until they are tender.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly recipe as it contains no meat products.
What type of mustard should I use?
Coarse grain mustard is used to provide texture and a subtle tang to the stroganoff sauce.
How much sour cream is needed?
The recipe uses 5 tablespoons total: 4 tablespoons mixed into the sauce and 1 tablespoon for dolloping on top.
Can I substitute the sour cream?
You can use Greek yogurt as a substitute, though it may be slightly tangier and less rich than sour cream.
How do I prevent the toast from getting soggy?
Toast the bread until golden brown and lightly butter it before adding the mushroom mixture to create a moisture barrier.
What should I use for garnishing?
The dish is garnished with snipped fresh chives and freshly ground black pepper.
Is this recipe considered a quick meal?
Yes, it is designed to be a quick snack or lunch that can be prepared in just a few minutes.
What heat setting should I use for the mushrooms?
The mushrooms should be cooked over high heat to allow them to sauté and release their juices quickly.
How many slices of bread does this recipe serve?
This recipe is prepared for 2 thick slices of whole grain bread.
Can I use white button mushrooms instead?
Yes, white button mushrooms can be used, though they have a slightly milder flavor than brown mushrooms.
Do I need to preheat the pan?
Yes, preheat your wok or frying pan over medium heat before you begin cooking.
When do I add the mustard?
Stir the mustard, salt, and pepper into the cooked mushrooms just before adding the sour cream.
Can I make this dish vegan?
You can make it vegan by using plant-based butter, vegan sour cream, and ensuring your bread is vegan-friendly.
What is the role of the garlic butter on the toast?
Spreading garlic butter on the toast adds an extra layer of savory flavor and prevents the sauce from soaking in too quickly.
Can I add other herbs?
While chives are traditional for this recipe, fresh parsley or thyme would also pair well with the mushrooms.
Should I wash the mushrooms before slicing?
It is better to wipe mushrooms with a damp cloth or paper towel to prevent them from absorbing too much water.
Is the mushroom mixture thick or runny?
The mixture is rich and creamy due to the combination of mushroom juices and sour cream.
Can I use a different type of bread?
Yes, sourdough or a thick brioche would also work well, though whole grain is recommended for its hearty texture.
Is this recipe spicy?
No, the recipe is savory and creamy, with only a mild warmth from the mustard and black pepper.
How do I ensure the mushrooms cook evenly?
Slicing them to a similar thickness and stirring occasionally in a hot pan helps them cook uniformly.
Can I store leftovers?
This dish is best served immediately, as the toast will lose its crispness if stored with the toppings.
What equipment do I need?
You will need a wok or frying pan, a toaster, a small mixing bowl, and a knife for slicing.
Can I add extra vegetables?
Yes, sautéing some spinach or onions with the mushrooms would be a great way to add more nutrients.
Why cook mushrooms over high heat?
High heat helps brown the mushrooms and evaporate their moisture quickly, creating a better texture.