Creamy Mushroom Stroganoff Delight
This Creamy Mushroom Stroganoff Delight is the ultimate comfort food for any lunch or snack occasion. Made with fresh ingredients and pantry staples, this dish combines the earthiness of sautéed mushrooms and onions with the creamy richness of mushroom soup and sour cream. Perfectly seasoned and served over brown rice, it not only looks appealing but also delivers a burst of flavor in every bite. Whether you're looking for a quick meal or planning a cozy lunch with friends, this easy-to-make stroganoff is bound to impress. Try it out and enjoy a delightful culinary experience!
4
Servings
N/A
Calories
8
Ingredients
Ingredients
onion
1 medium (chopped)
garlic
2 teaspoons (minced)
mushrooms
300 g (sliced)
mushroom soup
375 ml (canned)
vegetable stock powder
1 teaspoon (n/a)
salt
to taste (n/a)
pepper
to taste (n/a)
sour cream
2 tablespoons (n/a)
Instructions
1
In a large skillet, heat a little oil over medium heat and add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant.
2
Add the sliced mushrooms to the skillet and cook, stirring occasionally, until they are browned and tender, about 5-7 minutes.
3
Pour in the can of mushroom soup and sprinkle in the vegetable stock powder. Stir well to combine, then season with salt and pepper according to your taste.
4
Lower the heat and let the mixture simmer gently for 10 to 15 minutes, allowing the flavors to meld. Stir occasionally to prevent sticking.
5
Once thickened, remove from heat and gently fold in the sour cream until well mixed.
6
Serve the stroganoff warm over a bed of cooked brown rice, and complement with a fresh salad on the side for a complete meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Mushroom Stroganoff Delight?
It is a comfort food dish that combines sautéed mushrooms and onions with a rich, creamy sauce made from mushroom soup and sour cream.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian as it uses mushrooms and vegetable stock powder instead of meat.
How many servings does this recipe yield?
This recipe is designed to make 4 servings.
What are the main ingredients for the stroganoff?
The main ingredients include onion, garlic, mushrooms, canned mushroom soup, vegetable stock powder, salt, pepper, and sour cream.
What type of mushrooms should I use?
The recipe calls for 300 grams of sliced mushrooms, and you can use your preferred variety such as button or cremini.
How should the onion be prepared?
One medium onion should be chopped before sautéing.
How much garlic is required?
The recipe requires 2 teaspoons of minced garlic.
How long should I sauté the mushrooms?
Mushrooms should be cooked for about 5 to 7 minutes until they are browned and tender.
What kind of soup is used in the sauce?
The recipe uses 375 ml of canned mushroom soup.
When do I add the vegetable stock powder?
The stock powder is added along with the mushroom soup before simmering.
How long should the stroganoff simmer?
The mixture should simmer gently for 10 to 15 minutes to allow the flavors to meld.
When should I add the sour cream?
The sour cream should be folded in after the mixture has thickened and been removed from the heat.
How much sour cream is used?
The recipe calls for 2 tablespoons of sour cream.
What is the recommended serving suggestion?
It is best served warm over a bed of cooked brown rice.
What side dish goes well with this stroganoff?
A fresh side salad complements this creamy dish perfectly for a complete meal.
Can I use white rice instead of brown rice?
While the recipe suggests brown rice, you can substitute it with white rice if preferred.
How do I prevent the sauce from sticking to the pan?
Stir the mixture occasionally while it is simmering to prevent sticking.
Is this recipe easy to cook?
Yes, it is described as an easy-to-make stroganoff that is perfect for a quick meal.
What category does this recipe fall into?
This dish is categorized under Lunch/Snacks.
What is the first step in the instructions?
The first step is to sauté chopped onion and minced garlic in oil until the onion is translucent and fragrant.
How much mushroom soup is needed?
You will need a 375 ml can of mushroom soup.
What seasonings are used?
The dish is seasoned with vegetable stock powder, salt, and pepper to taste.
Does this recipe contain any meat?
No, this is a meat-free recipe using mushrooms as the primary protein source.
Can I make this dish for a snack?
Yes, it is suitable for both lunch and snack occasions.
How should the garlic be prepared?
The garlic should be minced before being added to the skillet.
What texture should the onion have before adding mushrooms?
The onion should be sautéed until it is translucent.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and involves simple cooking steps.
Should the heat be high or low during simmering?
The heat should be lowered to allow the mixture to simmer gently.
What is the primary flavor profile of this dish?
The dish is characterized by earthy mushrooms, savory garlic, and a rich, creamy sauce.
Can I use this recipe for meal prep?
Yes, because it is easy to make and serves four, it can be a great option for planning meals.