Creamy Mushroom Sauce for Meatballs
This Creamy Mushroom Sauce is perfect for enhancing the flavor of homemade meatballs. Made with fresh mushrooms and a touch of apple juice or white wine, this sauce offers a delightful balance of creamy and savory flavors. It's a versatile addition to any meal and can be easily prepared in advance and frozen, making it a convenient option for busy weeknights. Enjoy this sauce with your favorite meatballs or over pasta for a delicious and satisfying meal.
2.75
Servings
245
Calories
11
Ingredients
Ingredients
butter
2 tablespoons (melted)
fresh mushrooms
2 cups (sliced)
small onion
1 (chopped)
flour
1/4 cup
chicken bouillon powder
1 1/2 teaspoons
Worcestershire sauce
1 teaspoon
salt
1/2 teaspoon
pepper
1/2 teaspoon
paprika
1/2 teaspoon
milk
2 cups
apple juice or white wine
1/2 cup
Instructions
1
In a large frying pan over medium heat, melt the butter until it begins to foam.
2
Add the sliced mushrooms and chopped onion to the pan and sauté until the mushrooms are golden brown and the onions are soft and translucent, about 5 to 7 minutes.
3
Sprinkle the flour over the sautéed mushrooms and onions, stirring constantly to form a roux, and cook for an additional 1 to 2 minutes.
4
Gradually whisk in the milk, ensuring there are no lumps, and then stir in the chicken bouillon powder, Worcestershire sauce, salt, pepper, and paprika.
5
Pour in the apple juice or white wine, continue to stir and bring the mixture to a gentle simmer, cooking until the sauce thickens, approximately 4 to 5 minutes.
6
Add your cooked meatballs to the sauce and allow them to simmer until heated through, about 7-10 minutes.
7
For freezing: Once the sauce has cooled, double or triple the recipe and divide it into 3-cup portions. Pour each portion into freezer-safe containers or bags, label them with the date, and freeze for up to 3 months. To reheat, thaw the sauce overnight in the fridge or defrost in the microwave. Add cooked meatballs and cook or bake until heated through.
Nutrition Information
12g
Fat
27g
Carbs
8g
Protein
2g
Fiber
796mg
Sodium
34mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Mushroom Sauce for Meatballs recipe?
This is a savory sauce made with fresh mushrooms, milk, and a touch of apple juice or white wine, designed to enhance meatballs or pasta.
What are the primary ingredients needed?
The main ingredients are butter, 2 cups of fresh mushrooms, a small onion, flour, chicken bouillon powder, Worcestershire sauce, milk, and apple juice or white wine.
How should the mushrooms be prepared?
The fresh mushrooms should be sliced before being added to the pan.
What type of onion is recommended?
The recipe calls for one small onion, finely chopped.
How do I start the cooking process?
Start by melting butter in a large frying pan over medium heat until it begins to foam.
How long should I saute the mushrooms and onions?
Saute them for about 5 to 7 minutes until the mushrooms are golden brown and the onions are soft.
What is the purpose of the flour?
The flour is sprinkled over the vegetables and stirred for 1 to 2 minutes to form a roux, which thickens the sauce.
How do I prevent lumps when adding milk?
Gradually whisk in the milk while stirring constantly to ensure a smooth texture without lumps.
What seasonings are added to the sauce?
The sauce is seasoned with chicken bouillon powder, Worcestershire sauce, salt, pepper, and paprika.
Can I use white wine instead of apple juice?
Yes, the recipe allows for either 1/2 cup of apple juice or white wine to balance the flavors.
How long does the sauce take to thicken?
After bringing the mixture to a gentle simmer, it takes approximately 4 to 5 minutes to thicken.
When should I add the meatballs?
Add your cooked meatballs once the sauce has thickened and allow them to simmer for 7-10 minutes.
Is this sauce freezer-friendly?
Yes, this sauce can be prepared in advance and frozen for up to 3 months.
How should I portion the sauce for freezing?
Divide the cooled sauce into 3-cup portions and store them in freezer-safe containers or bags.
What is the best way to thaw the sauce?
Thaw the sauce overnight in the refrigerator or use a microwave to defrost it.
How do I reheat the frozen sauce?
Once thawed, add cooked meatballs and cook on the stove or bake in the oven until heated through.
How many servings does this recipe provide?
This recipe makes approximately 2.75 servings.
What is the calorie count per serving?
There are 245 calories per serving of this creamy mushroom sauce.
What is the fat content per serving?
Each serving contains 12 grams of fat.
How many carbohydrates are in a serving?
There are 27 grams of carbohydrates per serving.
What is the protein content?
The sauce provides 8 grams of protein per serving.
How much sodium is in this dish?
Each serving contains 796mg of sodium.
Does this recipe contain fiber?
Yes, there are 2 grams of fiber per serving.
What is the cholesterol content?
Each serving contains 34mg of cholesterol.
Can I serve this sauce with pasta?
Absolutely, it is a versatile sauce that works wonderfully over your favorite pasta.
What is the recipe category?
This recipe is categorized under Sauces.
What tags are associated with this recipe?
Tags include mushroom sauce, meatballs, creamy, sauteed mushrooms, easy dinner, and comfort food.
How many ingredients are required in total?
There are 11 ingredients required for this recipe.
What type of pan is best for this recipe?
A large frying pan is recommended for sauteing the vegetables and simmering the sauce.
Is this a good weeknight meal option?
Yes, because it is quick to prepare and freezer-friendly, it is perfect for busy weeknights.