Creamy Mushroom Rice Delight
This Creamy Mushroom Rice Delight recipe comes straight from the cherished collection of recipes by Mama Cash, the mother of the legendary musician Johnny Cash. This dish is a nostalgic blend of flavors, featuring succulent mushrooms, fragrant herbs, and a hint of butter, all enveloped in perfectly cooked rice. It's a comforting and wholesome meal that can be served as a side or a main dish. Whether you're making it for a family gathering or a simple weeknight dinner, this recipe captures the warm, inviting spirit of home-cooked meals with a touch of music history.
6
Servings
50
Calories
9
Ingredients
Ingredients
Butter
1/2 cup (cubed)
Green onion
1 bunch (minced)
Salt
1 teaspoon
Basil
1 teaspoon
Uncooked rice
1 cup
Consommé
1 (10 1/2 ounce) can
Mushrooms
1 (8 ounce) can (with liquid)
Thyme
1 teaspoon
Water
1 1/2 cups
Instructions
1
In a large saucepan, melt the butter over medium heat.
2
Add the minced green onions and sauté until fragrant and soft, about 2-3 minutes.
3
Stir in the uncooked rice and cook for an additional 3-4 minutes until lightly browned.
4
Add the salt, basil, thyme, consommé, canned mushrooms with their liquid, and water to the pan, stirring to combine.
5
Bring the mixture to a rolling boil, then reduce the heat to low and cover the pot.
6
Simmer for 20-25 minutes, or until the rice has absorbed the liquid and is tender. Avoid lifting the lid during cooking to ensure even steaming.
7
If the rice is not tender after the cooking time, add additional water a few tablespoons at a time, re-cover, and continue cooking until done.
8
Once cooked, remove from heat and let it sit for 5 minutes before fluffing with a fork. Serve warm and enjoy!
Nutrition Information
1.67g
Fat
8g
Carbs
1g
Protein
0.33g
Fiber
Frequently Asked Questions
Frequently Asked Questions
Who is the creator of the Creamy Mushroom Rice Delight recipe?
The recipe comes from Mama Cash, the mother of the legendary musician Johnny Cash.
How many servings does this recipe make?
This recipe yields 6 servings.
What is the calorie count per serving?
Each serving contains 50 calories.
How much fat is in one serving?
There is 1.67g of fat per serving.
What are the carbohydrates per serving?
There are 8g of carbohydrates per serving.
How much protein does this dish provide per serving?
The dish provides 1g of protein per serving.
What is the fiber content per serving?
The fiber content is 0.33g per serving.
How many ingredients are needed for this recipe?
There are 9 ingredients required for this dish.
How much butter is used in the recipe?
The recipe calls for 1/2 cup of cubed butter.
What type of onions are used?
The recipe uses 1 bunch of minced green onions.
How much rice is required?
You will need 1 cup of uncooked rice.
What herbs are used to season the rice?
The rice is seasoned with 1 teaspoon of basil and 1 teaspoon of thyme.
Should I drain the mushrooms before adding them?
No, you should add the 8-ounce can of mushrooms along with their liquid.
What type of canned soup is included?
The recipe uses one 10 1/2 ounce can of consomme.
How much water is added to the pan?
The recipe requires 1 1/2 cups of water.
How should the green onions be prepared?
The green onions should be minced before being sauteed.
What is the first step in the cooking process?
The first step is to melt the butter in a large saucepan over medium heat.
How long should the green onions be sauteed?
Saute the onions for 2-3 minutes until they are fragrant and soft.
Why is the uncooked rice cooked in butter before adding liquid?
The rice is cooked for 3-4 minutes to lightly brown it, which adds flavor and texture.
What is the total simmering time for the rice?
The rice should simmer for 20-25 minutes.
What heat level is used for simmering?
Once the mixture boils, the heat should be reduced to low for simmering.
Why shouldn't I lift the lid while the rice cooks?
Keeping the lid on ensures even steaming and prevents moisture from escaping.
What if the rice is not tender after the recommended time?
If the rice is not tender, add a few tablespoons of water, re-cover, and continue cooking.
How long should the dish rest after cooking?
Let the rice sit off the heat for 5 minutes before serving.
How do I finish the dish before serving?
Fluff the rice with a fork and serve it warm.
Can this dish be served as a main course?
Yes, it can be served as either a side dish or a wholesome main dish.
What is the culinary category of this recipe?
This recipe is categorized under Rice.
What tags are associated with this recipe?
Tags include mushroom rice, comfort food, homemade, and family recipe.
How much salt is needed?
The recipe requires 1 teaspoon of salt.
Is this recipe considered easy to make?
Yes, it is tagged as an easy dinner and captures the spirit of simple home cooking.