Creamy Mushroom Rice Bake
This Creamy Mushroom Rice Bake is a delightful and comforting side dish that pairs wonderfully with any oven-cooked meal. Featuring the rich flavors of chicken broth and cream of mushroom soup, this dish is incredibly easy to prepare, making it a perfect addition to your weeknight dinner routine. Adding a small can of mushrooms enhances the earthy flavor, while the buttery, creamy texture makes every bite enjoyable. Simply mix the ingredients, bake, and serve hot for an ideal accompaniment to your favorite main dishes.
4
Servings
239
Calories
6
Ingredients
Ingredients
uncooked rice
3/4 cup (uncooked)
chicken broth
14 ounce can (canned)
cream of mushroom soup
10 ounce can (canned)
minced onion
to taste (minced)
butter
3 tablespoons (unsalted, cut into small pieces)
canned mushrooms
optional (8 ounce can) (drained)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the uncooked rice, chicken broth, cream of mushroom soup, and minced onion.
3
If desired, mix in the canned mushrooms for added flavor and texture.
4
Transfer the mixture to a greased casserole dish, spreading it evenly.
5
Dollop the butter on top of the rice mixture.
6
Cover the casserole dish with aluminum foil and bake for about 30 minutes.
7
Remove the foil and bake for an additional 30 minutes, or until the rice is tender and has absorbed the liquid.
8
Let cool for a few minutes before serving. Enjoy your creamy baked rice!
Nutrition Information
9.3g
Fat
33.8g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Mushroom Rice Bake?
It is a comforting side dish made with rice, chicken broth, and cream of mushroom soup, perfect for pairing with oven-cooked meals.
How much uncooked rice is needed for this recipe?
The recipe calls for 3/4 cup of uncooked rice.
What size can of chicken broth should I use?
You should use one 14-ounce can of chicken broth.
What size can of cream of mushroom soup is required?
The recipe requires one 10-ounce can of cream of mushroom soup.
How much butter is used in the recipe?
You will need 3 tablespoons of butter, preferably unsalted and cut into small pieces.
Are canned mushrooms required for this dish?
No, canned mushrooms are optional, but an 8-ounce can (drained) can be added for extra flavor and texture.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Do I need to cook the rice before putting it in the oven?
No, the rice should be uncooked when mixed with the other ingredients.
Should the casserole dish be prepared in any specific way?
Yes, the mixture should be transferred to a greased casserole dish.
How is the butter added to the rice mixture?
The butter should be dolloped on top of the rice mixture before baking.
How long does the rice bake while covered?
The casserole should be covered with aluminum foil and baked for about 30 minutes.
How long does the rice bake after removing the foil?
Bake for an additional 30 minutes uncovered, or until the rice is tender.
How many servings does this recipe yield?
This recipe makes 4 servings.
How many calories are in one serving?
There are 239 calories per serving.
What is the fat content per serving?
Each serving contains 9.3 grams of fat.
How many carbohydrates are in a serving?
There are 33.8 grams of carbohydrates per serving.
How much protein does this dish provide?
Each serving provides 5 grams of protein.
Can I make this recipe vegetarian?
Yes, you can substitute the chicken broth with vegetable broth to make it vegetarian-friendly.
What type of onion should I use?
The recipe specifies using minced onion to taste.
Is it necessary to let the dish cool before serving?
Yes, it is recommended to let it cool for a few minutes before serving.
What is the total baking time?
The total baking time is approximately 60 minutes.
What texture can I expect from this dish?
The dish has a buttery, creamy texture with earthy flavors from the mushrooms.
Is this a main dish or a side dish?
It is primarily intended as a side dish.
What should I serve this with?
It pairs wonderfully with any oven-cooked main course.
How many ingredients are in this recipe?
There are a total of 6 ingredients, including the optional mushrooms.
Can I use fresh mushrooms instead of canned?
While the recipe lists canned mushrooms, you can certainly use fresh mushrooms if preferred.
Do I need to stir the rice while it is baking?
The instructions do not require stirring during the baking process.
What kind of rice is best for this bake?
The recipe tags suggest long grain rice works well for this casserole.
How do I know when the rice is finished cooking?
The rice is done when it is tender and all the liquid has been absorbed.
Is this recipe suitable for weeknight dinners?
Yes, it is very easy to prepare and requires minimal hands-on time.