Creamy Mushroom Pork Schnitzel
Indulge in this delicious Creamy Mushroom Pork Schnitzel, a savory dish featuring tender pork loin escalopes dressed with a rich, creamy mushroom sauce. Perfect for weeknight dinners or special occasions, this recipe combines the earthiness of mixed mushrooms with the silky smoothness of cream and a hint of white wine. Serve it alongside buttery mashed potatoes or a fresh green salad for a complete meal that your family and friends will love.
4
Servings
500
Calories
9
Ingredients
Ingredients
Pork loin
4 (250 grams each, pounded to even thickness)
Mixed mushrooms
9 ounces (sliced)
Onion
1 small (diced)
Oil
2 tablespoons (for frying)
Pepper
to taste (ground)
Salt
to taste (for seasoning)
Sugar
a pinch (optional, to taste)
Cream
4.5 ounces (heavy cream or double cream)
Dry white wine
3.5 ounces (or juice from 1/2 lemon)
Instructions
1
Begin by seasoning the pork loin cuts with salt and pepper on both sides, ensuring an even coating.
2
In a large skillet, heat the oil over medium heat. Once hot, add the pork loin slices and fry until golden brown and cooked through, about 4-5 minutes per side. Remove the cooked pork from the skillet and set aside.
3
In the same skillet, add the diced onion and sliced mushrooms. Sauté until the onions become translucent and the mushrooms are tender, approximately 5-7 minutes.
4
Once the mushrooms and onions are ready, pour in a splash of water and add the dry white wine (or lemon juice). Stir gently to deglaze the pan, scraping up any browned bits on the bottom for added flavor. Allow the mixture to simmer on low heat for about 10 minutes.
5
Turn off the heat and stir in the cream, letting it meld with the sauce for a few minutes. Taste and adjust the seasoning with additional salt, pepper, and a pinch of sugar to balance the flavors.
6
To finish, return the pork to the skillet and let it simmer in the creamy sauce for a couple of minutes. Serve hot with your choice of sides.
Nutrition Information
30 g
Fat
12.5 g
Carbs
37.5 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Mushroom Pork Schnitzel?
It is a savory dish featuring tender pork loin escalopes served with a rich sauce of mixed mushrooms, cream, and white wine.
What type of meat is used for this recipe?
The recipe uses pork loin escalopes, specifically four pieces weighing 250 grams each.
How many servings does this recipe provide?
This recipe makes 4 servings.
How should the pork loin be prepared before cooking?
The pork should be pounded to an even thickness and seasoned on both sides with salt and pepper.
What kind of mushrooms are best for this dish?
The recipe recommends 9 ounces of sliced mixed mushrooms for an earthy flavor.
Can I substitute the white wine in the sauce?
Yes, you can substitute the dry white wine with the juice from half a lemon.
How long does it take to fry the pork loin?
The pork should be fried for about 4-5 minutes per side until golden brown and cooked through.
What are the calories per serving?
Each serving contains approximately 500 calories.
What is the total fat content per serving?
There are 30 grams of fat in one serving of this recipe.
How much protein is in this meal?
One serving of this pork schnitzel contains 37.5 grams of protein.
What is the carbohydrate count for this recipe?
There are 12.5 grams of carbohydrates per serving.
What type of cream is recommended for the mushroom sauce?
You can use 4.5 ounces of heavy cream or double cream.
How do I deglaze the skillet?
Add a splash of water and white wine or lemon juice to the pan and stir gently to scrape up the flavorful browned bits.
What are the suggested side dishes for this schnitzel?
It is recommended to serve this dish with buttery mashed potatoes or a fresh green salad.
Is this an easy recipe for beginners?
Yes, it is classified as an easy recipe suitable for weeknight dinners.
How long should I sauté the mushrooms and onions?
They should be sautéed for approximately 5-7 minutes until the mushrooms are tender and onions are translucent.
Why is a pinch of sugar included in the ingredients?
A pinch of sugar is optional and can be used to balance the flavors of the creamy mushroom sauce.
How long should the sauce simmer after deglazing?
The sauce should simmer on low heat for about 10 minutes.
When should the cream be added to the sauce?
Turn off the heat first, then stir in the cream to let it meld with the other ingredients.
How much oil is required for frying?
The recipe calls for 2 tablespoons of oil.
How many main ingredients are in this recipe?
There are 9 main ingredients in this recipe.
What size onion should be used?
A small diced onion is required for this recipe.
How much white wine is needed?
The recipe uses 3.5 ounces of dry white wine.
Should the pork be returned to the pan at the end?
Yes, return the pork to the skillet to simmer in the sauce for a couple of minutes before serving.
What are some tags associated with this recipe?
Tags include pork, schnitzel, cream sauce, mushrooms, dinner, comfort food, and easy recipe.
What should I do after seasoning the pork?
The next step is to heat oil in a large skillet and fry the pork slices until golden brown.
What is the first step in making the sauce?
After removing the pork, sauté the diced onions and sliced mushrooms in the same skillet.
How much mushroom is used in the recipe?
The recipe requires 9 ounces of sliced mushrooms.
Is there information about cholesterol or sodium?
No, the recipe data provided does not include specific values for cholesterol or sodium.
What is the total weight of the pork used?
The recipe uses four pieces of 250 grams each, totaling 1 kilogram of pork loin.