Creamy Mushroom Pork Chops and Rice Bake
Indulge in this delightful one-dish meal featuring tender bone-in pork chops simmered in a delectable creamy mushroom sauce, paired perfectly with fluffy rice. This dish is not only comforting and flavorful, but it's also incredibly easy to prepare, making it ideal for busy weeknights or cozy family dinners. With minimal prep time and just one baking dish to clean, you'll have more time to enjoy your meal and less time worrying about the dishes!
4
Servings
450
Calories
7
Ingredients
Ingredients
Pork Chops
6 (Bone-in, seasoned with salt and pepper)
Oil
2 tablespoons (For browning pork chops)
Cream of Mushroom Soup
2 (10 1/2 ounce) cans (No preparation needed)
Milk
1 1/4 cups (One can of soup)
Water
2 cups (Two cans of soup)
White Rice
2 cups (No preparation needed)
Pepper
To taste (Freshly ground)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet, heat the oil over medium-high heat. Season both sides of the pork chops with salt and pepper.
3
Brown the pork chops for about 3-4 minutes on each side until they are golden brown. Remove them from the skillet and set aside.
4
In a large mixing bowl, combine the cream of mushroom soup, milk, and water. Stir until well blended.
5
In a large baking dish or roaster, spread the uncooked white rice evenly at the bottom.
6
Place the browned pork chops on top of the rice.
7
Pour the creamy mushroom soup mixture over the pork chops and rice. Make sure the rice is well coated.
8
Sprinkle freshly ground pepper over the top according to your taste.
9
Cover the dish tightly with aluminum foil to lock in moisture and bake for 1 hour, or until the pork chops are tender and fully cooked.
10
Remove from the oven and let it sit for 5 minutes before serving.
Nutrition Information
15g
Fat
55g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Creamy Mushroom Pork Chops and Rice Bake.
What is the primary category for this dish?
This dish is categorized as a One Dish Meal.
How many servings does this recipe provide?
This recipe makes 4 servings.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
How many pork chops are used in this recipe?
The recipe calls for 6 bone-in pork chops.
Should the pork chops be browned before baking?
Yes, brown the pork chops in a skillet for about 3-4 minutes on each side until golden brown.
What type of soup is needed for the sauce?
You will need 2 (10 1/2 ounce) cans of cream of mushroom soup.
What kind of rice is used?
The recipe uses 2 cups of uncooked white rice.
How much milk is required?
You need 1 1/4 cups of milk, which is roughly equivalent to one soup can.
How much water is added to the mixture?
The recipe calls for 2 cups of water.
What is the total baking time?
Bake the dish for 1 hour or until the pork chops are tender and fully cooked.
Should the baking dish be covered?
Yes, cover the dish tightly with aluminum foil to lock in moisture.
How long should the dish rest after baking?
Let the dish sit for 5 minutes before serving.
What is the calorie count per serving?
There are approximately 450 calories per serving.
What is the fat content per serving?
Each serving contains about 15g of fat.
How much protein is in one serving?
Each serving provides 30g of protein.
What is the carbohydrate content per serving?
There are 55g of carbohydrates per serving.
How much oil is used for browning?
The recipe uses 2 tablespoons of oil.
How is the rice prepared before putting it in the dish?
The rice is spread evenly at the bottom of the dish uncooked.
Is salt and pepper used in this recipe?
Yes, pork chops are seasoned with salt and pepper, and extra pepper is sprinkled on top.
Can I use boneless pork chops?
The recipe specifies bone-in pork chops, but boneless can be substituted though cooking times may vary.
Is this recipe good for busy weeknights?
Yes, it features minimal prep time and only one baking dish to clean.
What kind of mushroom sauce is used?
The sauce is made by mixing cream of mushroom soup with milk and water.
What are some of the tags associated with this recipe?
Tags include comfort food, pork chops, mushroom sauce, and easy recipe.
Does this recipe contain fiber?
The recipe data does not specify fiber content.
Is there added sugar in this dish?
The recipe data does not list sugar content.
How do you ensure the rice is well cooked?
Make sure the rice is well coated with the soup mixture and the dish is covered tightly with foil.
What is the recommended heat level for the skillet?
The skillet should be heated over medium-high heat for browning the chops.
Can I use fresh mushrooms?
While the recipe calls for canned soup, fresh mushrooms can be added as an extra ingredient if desired.
How should the soup mixture be prepared?
Combine the soup, milk, and water in a large mixing bowl and stir until well blended.