Creamy Mushroom Hunter's Chicken Schnitzel
Inspired by traditional German Jäger Schnitzel, this delightful dish brings the richness of tender chicken combined with a luscious mushroom cream sauce. It highlights the flavors of sautéed shallots, garlic, and a touch of thyme, all balanced by a splash of red wine. Perfectly crispy on the outside and juicy within, this version is easy to make and offers a taste of Germany right in your home. Serve it over fluffy rice or comforting noodles for a complete meal that your family will love.
N/A
Servings
245
Calories
11
Ingredients
Ingredients
chicken breasts
4 (4 oz each, sliced thin)
mushrooms
1 cup (cleaned, washed, and sliced very thinly)
canola oil
1 tablespoon (for sautéing)
salt
to taste
pepper
to taste
flour
for coating
shallot
1 tablespoon (finely minced)
garlic clove
1 (crushed)
sour cream
2 tablespoons
thyme
1/2 teaspoon
red wine
4 tablespoons (for deglazing)
Instructions
1
Begin by gently pounding the chicken breasts to achieve an even, thin fillet, ensuring they cook evenly.
2
Season both sides of the chicken with salt and pepper, and then dredge them in flour to coat lightly, shaking off any excess.
3
In a large skillet, heat canola oil over medium-high heat until shimmering. Add the flour-coated chicken breasts, cooking for about 3-4 minutes on each side, or until they are golden brown. Remove the cooked chicken from the skillet and keep it warm on a plate covered with foil.
4
In the same skillet, add a drizzle of canola oil if needed and toss in the finely minced shallots. Sauté for about 2 minutes until they begin to caramelize.
5
Next, add the sliced mushrooms and crushed garlic to the skillet. Season with salt and pepper to taste. Cook, stirring occasionally, until the mushrooms are tender and have released their moisture, about 4-5 minutes.
6
Stir in the thyme and continue cooking for another minute. Then, pour in the red wine and allow it to simmer for 1-2 minutes, scraping any brown bits from the bottom of the pan.
7
Reduce the heat to low and add the sour cream (or heavy cream), stirring until the sauce is smooth and creamy. Let it cook for a few more minutes until it's warmed through.
8
To serve, place the golden chicken schnitzels on plates, generously spoon the creamy mushroom sauce over the top, and enjoy with a side of rice or noodles.
Nutrition Information
9.5g
Fat
16.25g
Carbs
20.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Mushroom Hunter's Chicken Schnitzel?
This dish is a variation of traditional German Jäger Schnitzel, featuring crispy pan-fried chicken fillets served with a rich, savory mushroom and sour cream sauce.
How many calories are in this chicken schnitzel recipe?
Each serving contains approximately 245 calories.
What is the protein content of this dish?
There are 20.5 grams of protein per serving.
How much fat is in the Creamy Mushroom Hunter's Chicken Schnitzel?
The recipe contains 9.5 grams of fat per serving.
What are the total carbohydrates in this meal?
This dish contains 16.25 grams of carbohydrates per serving.
Why do I need to pound the chicken breasts?
Pounding the chicken ensures it has an even, thin thickness, which allows it to cook quickly and uniformly.
What is the purpose of dredging the chicken in flour?
Flour provides a light coating that helps the chicken brown beautifully and creates a slightly crispy exterior.
Which oil is best for frying the schnitzel?
Canola oil is used in this recipe for its high smoke point and neutral flavor.
How long should I cook the chicken breasts?
Cook the chicken for about 3-4 minutes on each side or until golden brown.
What type of mushrooms should I use?
The recipe calls for one cup of mushrooms, cleaned and sliced very thinly.
Can I substitute sour cream with anything else?
Yes, you can use heavy cream as a substitute for the sour cream to create the sauce.
What wine is used for deglazing?
The recipe uses 4 tablespoons of red wine to deglaze the pan and add depth to the sauce.
How do I prepare the shallots?
The shallots should be finely minced and sautéed for about 2 minutes until they start to caramelize.
What herbs are used in the mushroom sauce?
Half a teaspoon of thyme is added to the sauce to enhance the earthy mushroom flavors.
How many chicken breasts do I need?
The recipe requires 4 chicken breasts, ideally 4 oz each and sliced thin.
What is the best way to serve this dish?
It is best served over fluffy rice or comforting noodles with the mushroom sauce spooned over the top.
How do I keep the chicken warm while making the sauce?
Once cooked, place the chicken on a plate and cover it with foil to retain the heat.
Is this a traditional German dish?
It is inspired by traditional German Jäger Schnitzel, which is known for its savory mushroom gravy.
How much garlic is needed?
You will need one crushed garlic clove for the sauce.
What should I do if the pan is dry after cooking the chicken?
You can add another drizzle of canola oil to the skillet before sautéing the shallots.
How long do the mushrooms take to cook?
The mushrooms usually take about 4-5 minutes to become tender and release their moisture.
What does deglazing mean in this recipe?
Deglazing is the process of pouring red wine into the hot pan to loosen the flavorful brown bits (fond) from the bottom.
Can I make this recipe in a single skillet?
Yes, this is a great one-pan recipe where the sauce is made in the same skillet used to fry the chicken.
How much flour is required?
Use just enough flour to coat the chicken breasts lightly, shaking off any excess.
What are the common tags for this recipe?
Common tags include German food, chicken schnitzel, mushroom sauce, comfort food, and easy dinner.
Is this dish considered European cuisine?
Yes, it is categorized under European cuisine and specifically German-inspired flavors.
How do I ensure the sauce is smooth?
Stir the sour cream (or heavy cream) into the sauce over low heat until it is completely integrated and creamy.
When should I add salt and pepper?
Season the chicken breasts before dredging in flour, and season the mushroom mixture to taste while it cooks.
How many total ingredients are used?
The recipe uses 11 ingredients in total.
What is the primary flavor profile of this dish?
The flavor profile is savory and rich, featuring earthy mushrooms, sweet shallots, and tangy sour cream.