Creamy Mushroom Chicken Scaloppine
Delight your dinner guests with this elegant yet simple dish of Chicken Scaloppine, featuring tender, flattened chicken breasts sautéed to perfection. Bathed in a luscious creamy sauce infused with savory mushrooms and green onions, this dish promises to impress with its sophisticated flavors. Serve it alongside roasted garlic mashed potatoes for a comforting and satisfying meal that’s perfect for any occasion.
6
Servings
N/A
Calories
10
Ingredients
Ingredients
butter
4 tablespoons (divided)
sliced mushrooms
4 cups (fresh)
green onion
1/3 cup (thinly sliced)
boneless chicken breasts
6 pieces (flattened)
hot water
1/3 cup (to dissolve bouillon cube)
white wine
1/4 cup (dry)
chicken bouillon cube
1 piece (dissolved in water)
whipping cream
1/3 cup (heavy cream)
salt
to taste (seasoning)
pepper
to taste (seasoning)
Instructions
1
Begin by melting half of the butter (2 tablespoons) in a large sauté pan over medium heat. Add the sliced mushrooms and cook until they are tender and golden brown, about 5-7 minutes. Remove the mushrooms from the pan and set aside.
2
In the same pan, melt the remaining 2 tablespoons of butter. Add the flattened chicken breasts and cook until each piece is golden brown and fully cooked, about 4-5 minutes per side. Remove the chicken from the pan and keep warm.
3
To the same skillet, add the thinly sliced green onions, white wine, and the dissolved chicken bouillon cube in hot water. Bring the mixture to a boil, scraping any browned bits from the bottom of the pan, and let it simmer until reduced by half, about 3-4 minutes.
4
Lower the heat and stir in the whipping cream, allowing the sauce to cook until it thickens slightly, about 2-3 minutes. Do not let it boil.
5
Return the sautéed mushrooms and the cooked chicken breasts to the pan, coating them in the creamy sauce. Heat through for an additional 2-3 minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Mushroom Chicken Scaloppine?
It is an elegant dish consisting of tender, flattened chicken breasts sautéed and served in a rich sauce made with mushrooms, green onions, and cream.
How many servings does this recipe make?
This recipe is designed to serve 6 people.
What preparation is needed for the chicken breasts?
The 6 boneless chicken breasts should be flattened before cooking to ensure even and quick sautéing.
How much butter is required for this recipe?
The recipe calls for 4 tablespoons of butter in total, divided into two 2-tablespoon portions.
How long should I cook the mushrooms?
The mushrooms should be cooked over medium heat for approximately 5-7 minutes until tender and golden brown.
Should the mushrooms be fresh or canned?
The recipe recommends using 4 cups of fresh sliced mushrooms.
How long does it take to cook the chicken?
The flattened chicken breasts should be cooked for about 4-5 minutes per side until they are golden brown and fully cooked.
What kind of wine is used in the sauce?
The recipe uses 1/4 cup of dry white wine to help build the flavor of the sauce.
How do I prepare the chicken bouillon for the sauce?
Dissolve one chicken bouillon cube in 1/3 cup of hot water before adding it to the skillet.
How much green onion is needed?
You will need 1/3 cup of thinly sliced green onions.
What is the process for reducing the sauce?
After adding the wine, bouillon, and onions, bring the mixture to a boil and simmer until it has reduced by half, which takes about 3-4 minutes.
Can I boil the sauce after adding the cream?
No, once the whipping cream is added, you should lower the heat and cook it until it thickens slightly, but do not let it boil.
What type of cream should I use?
The recipe specifies 1/3 cup of whipping cream (heavy cream).
When do I add the mushrooms and chicken back into the pan?
Return the sautéed mushrooms and cooked chicken to the pan after the cream sauce has thickened slightly.
How long should the final dish be heated before serving?
Once everything is combined in the pan, heat it through for an additional 2-3 minutes.
What side dish is recommended for this recipe?
It is recommended to serve this dish with roasted garlic mashed potatoes.
Is this a good recipe for a dinner party?
Yes, it is described as an elegant and sophisticated dish that is perfect for impressing dinner guests.
What seasonings are used in the dish?
The dish is seasoned with salt and pepper to taste.
Why do I scrape the bottom of the pan while simmering the wine?
Scraping the bottom helps incorporate the browned bits (fond) left from cooking the chicken, which adds significant flavor to the sauce.
What heat setting is used to cook the mushrooms?
The mushrooms are cooked over medium heat.
Do I cook the chicken and mushrooms at the same time?
No, you cook the mushrooms first, remove them, then cook the chicken in the same pan.
How many ingredients are in this recipe?
There are 10 main ingredients: butter, mushrooms, green onions, chicken breasts, hot water, white wine, bouillon cube, whipping cream, salt, and pepper.
Is this considered a comfort food?
Yes, it is tagged as a comfort food, especially when served with mashed potatoes.
What is the purpose of flattening the chicken?
Flattening the chicken ensures it is of uniform thickness so it cooks quickly and evenly during the sautéing process.
How much white wine is required?
The recipe requires 1/4 cup of dry white wine.
Can I make this dish if I am a beginner?
Yes, while the dish is sophisticated, the instructions are simple and the meal is described as an easy dinner recipe.
What should I do with the chicken while making the sauce?
Remove the chicken from the pan once cooked and keep it warm until the sauce is ready.
How long does the entire sauce reduction and thickening process take?
It takes approximately 5-7 minutes: 3-4 minutes to reduce the liquid and 2-3 minutes to thicken with the cream.
What temperature should the water be for the bouillon?
The water should be hot to properly dissolve the chicken bouillon cube.
Can I use heavy cream instead of whipping cream?
Yes, the recipe suggests whipping cream or heavy cream for the 1/3 cup measurement.