Creamy Mushroom Beef Pot Roast
Indulge in this succulent Creamy Mushroom Beef Pot Roast, a comforting dish that will warm your heart and delight your taste buds. Perfect for family gatherings or a cozy evening at home, this roast is slow-cooked to perfection, allowing the flavors to meld beautifully. The combination of tender beef, savory mushrooms, and a rich sour cream sauce creates a dish that is both hearty and satisfying. Serve it over hot buttered noodles, and watch your loved ones gather around the table for a delicious meal that they will remember.
N/A
Servings
510
Calories
16
Ingredients
Ingredients
boneless beef chuck roast
5 lbs (whole, trimmed of excess fat)
unbleached flour
2 tablespoons (for dredging)
cooking oil
1 tablespoon (for browning)
salt
1/2 teaspoon (to season meat)
pepper
1/4 teaspoon (to season meat)
water
3/4 cup (to cook the roast)
garlic
1 clove (pressed)
onions
2 small (chopped)
tomato sauce
1/2 cup (for flavoring)
bay leaf
1 (whole)
thyme leaves
1/8 teaspoon (dried)
fresh mushrooms
1/2 lb (sliced)
butter
2 tablespoons (for sautéing mushrooms)
sour cream
1 cup (for sauce)
noodles
as needed (hot and buttered, for serving)
paprika
to taste (for garnish)
Instructions
1
Begin by preheating your oven to 325°F (165°C).
2
Dredge the boneless beef chuck roast in unbleached flour, ensuring it is evenly coated on all sides.
3
In a Dutch oven, heat the cooking oil over medium-high heat. Brown the roast thoroughly on all sides to develop rich flavors.
4
Once browned, place a rack under the meat in the Dutch oven and season it with salt and pepper.
5
Pour in the water and add the pressed garlic, chopped onions, tomato sauce, bay leaf, and thyme, ensuring everything surrounds the meat.
6
Cover the Dutch oven and transfer it to the preheated oven. Allow the pot roast to cook slowly for about 3.5 hours, or until the meat is fork-tender.
7
During the last 30 minutes of cooking, sauté the sliced mushrooms in butter in a small frying pan over medium heat until they are tender and golden brown.
8
Once the beef is tender, carefully remove it from the oven and place it on a cutting board. Discard the bay leaf from the cooking liquid.
9
To thicken the cooking liquid, if desired, whisk together 2 tablespoons of flour with 1/4 cup of water until smooth, then stir it into the liquid and cook until thickened slightly.
10
Incorporate the sautéed mushrooms and sour cream into the thickened cooking liquid over moderate heat, stirring gently but ensuring it doesn't boil.
11
Slice the beef and serve it on a platter, accompanied by hot buttered noodles, generously sprinkled with paprika.
12
Pass the creamy sauce in a separate bowl for everyone to enjoy.
Nutrition Information
32g
Fat
15g
Carbs
35g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Mushroom Beef Pot Roast?
It is a succulent and comforting dish featuring tender beef, savory mushrooms, and a rich sour cream sauce.
What cut of beef is best for this recipe?
A 5 lb boneless beef chuck roast, trimmed of excess fat, is recommended for this slow-cooked dish.
At what temperature should I preheat the oven?
Preheat your oven to 325 degrees Fahrenheit or 165 degrees Celsius.
How long does the pot roast take to cook?
The pot roast should be slow-cooked in the oven for about 3.5 hours or until the meat is fork-tender.
Why is the beef dredged in flour?
Dredging the meat in unbleached flour helps create an even coating for browning and helps thicken the cooking juices later.
Is browning the meat necessary?
Yes, browning the roast thoroughly on all sides in a Dutch oven helps develop rich and deep flavors.
What liquids are used for the braising base?
The braising base is made using 3/4 cup of water and 1/2 cup of tomato sauce along with other seasonings.
When should the mushrooms be added to the recipe?
The mushrooms are sautéed separately during the last 30 minutes of cooking and then stirred into the final sauce.
How do I prepare the mushrooms?
Slice half a pound of fresh mushrooms and sauté them in 2 tablespoons of butter until tender and golden brown.
How can I thicken the cooking liquid?
If desired, whisk 2 tablespoons of flour with 1/4 cup of water and stir it into the liquid to thicken it slightly.
When is the sour cream incorporated?
The sour cream is added to the thickened cooking liquid along with the sautéed mushrooms after the meat is tender.
Can I boil the sauce after adding the sour cream?
No, you should stir the sauce gently over moderate heat and ensure it does not boil to prevent curdling.
What are the recommended sides for this dish?
The beef and sauce are traditionally served over hot buttered noodles.
What garnish is used for the Creamy Mushroom Beef Pot Roast?
The dish is finished by generously sprinkling paprika over the buttered noodles.
How many calories are in one serving?
Each serving contains approximately 510 calories.
What is the fat content per serving?
There are 32 grams of fat per serving of this pot roast.
How much protein does this meal provide?
This recipe provides a hearty 35 grams of protein per serving.
What is the carbohydrate count for this recipe?
Each serving contains about 15 grams of carbohydrates.
Should the bay leaf be removed before serving?
Yes, you should discard the bay leaf from the cooking liquid once the beef is tender.
How many onions are needed?
The recipe requires 2 small onions, which should be chopped.
How much garlic is used?
Use one pressed clove of garlic to flavor the cooking liquid.
Is a rack used in the Dutch oven?
Yes, a rack is placed under the meat after browning to help it cook evenly.
What kind of flour is recommended for dredging?
The recipe suggests using unbleached flour.
What amount of water is added to the pot?
You should add 3/4 cup of water to the Dutch oven.
How many mushrooms should I buy?
The recipe calls for 1/2 lb of fresh mushrooms.
How much sour cream is used for the sauce?
One cup of sour cream is used to create the rich, creamy sauce.
Can I use dried herbs?
Yes, the recipe specifically calls for 1/8 teaspoon of dried thyme leaves.
Is this dish suitable for family gatherings?
Yes, it is a hearty and satisfying meal that is perfect for gathering loved ones around the table.
How much tomato sauce is needed for flavoring?
The recipe uses 1/2 cup of tomato sauce.
How should the sauce be served?
The creamy sauce can be passed in a separate bowl for everyone to add to their meat and noodles.