Creamy Mushroom, Bacon, and Walnut Spaghetti
Indulge in the rich flavors of our Creamy Mushroom, Bacon, and Walnut Spaghetti. This delightful dish combines crispy bacon, earthy mushrooms, and crunchy walnuts in a luscious creamy sauce, creating a perfect harmony of textures and tastes. Ideal for a cozy dinner with friends or family, this recipe is simple yet impressive, guaranteed to satisfy even the most discerning palate. Serve it warm and watch it become a new favorite at your table!
4
Servings
500
Calories
10
Ingredients
Ingredients
pasta
500 (fresh or dried, cooked according to package instructions)
butter
40 (unsalted, for frying)
bacon
200 (rasher, cut into thin strips)
garlic
2 (cloves, crushed)
rosemary
2 (teaspoons, chopped)
mushrooms
200 (sliced)
crème fraîche
200 (for sauce)
cheddar cheese
100 (grated, plus extra to serve)
walnuts
50 (toasted and chopped)
flat leaf parsley
1/2 (cup, chopped)
Instructions
1
Bring a large pot of salted water to a boil, then cook the pasta according to the package directions until al dente. Once cooked, drain and set aside, reserving a small cup of pasta water.
2
In a deep frying pan, melt the butter over medium heat. Add the sliced bacon and fry until it becomes crispy, about 2 minutes.
3
Stir in the crushed garlic, chopped rosemary, and sliced mushrooms, cooking for an additional 5-6 minutes or until the mushrooms are tender and golden.
4
Lower the heat and incorporate the crème fraîche and grated cheddar, stirring until the cheese melts and the sauce is creamy. If the sauce is too thick, add a splash of reserved pasta water to achieve the desired consistency.
5
Mix in three-quarters of the toasted walnuts and season with salt and pepper to taste.
6
Add the drained pasta and chopped parsley into the frying pan, tossing everything together gently until well combined and heated through, about 2 minutes.
7
Serve the pasta in bowls, garnishing with the remaining toasted walnuts and extra cheddar cheese for an added touch of flavor.
Nutrition Information
30
Fat
45
Carbs
17.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Creamy Mushroom, Bacon, and Walnut Spaghetti.
How many servings does this recipe make?
This recipe makes 4 servings.
How many calories are in each serving?
There are 500 calories per serving.
What is the protein content per serving?
Each serving contains 17.5 grams of protein.
How much fat is in this dish per serving?
The dish contains 30 grams of fat per serving.
What are the carbohydrates per serving?
There are 45 grams of carbohydrates per serving.
How many ingredients are needed for this recipe?
The recipe requires 10 ingredients in total.
What kind of pasta should I use?
You can use 500 grams of fresh or dried spaghetti cooked according to package instructions.
How should the bacon be prepared?
The 200g of rasher bacon should be cut into thin strips and fried until crispy.
What type of butter is recommended?
The recipe calls for 40 grams of unsalted butter.
How many garlic cloves are required?
You will need 2 cloves of garlic, crushed.
What kind of mushrooms are used?
The recipe uses 200 grams of sliced mushrooms.
How long should the mushrooms be cooked?
Cook the mushrooms for 5-6 minutes or until they are tender and golden.
What type of cheese is used in the sauce?
Grated cheddar cheese is used to make the sauce creamy.
How much cheddar cheese is needed?
The recipe requires 100 grams of cheddar cheese, plus extra for serving.
What is the creamy component of the sauce?
The sauce uses 200 grams of crème fraîche for a luscious consistency.
How should the walnuts be prepared?
You should use 50 grams of toasted and chopped walnuts.
When do I add the walnuts to the dish?
Mix three-quarters of the walnuts into the sauce and use the remaining for garnish.
What herbs are included in this recipe?
The recipe uses 2 teaspoons of chopped rosemary and 1/2 cup of chopped flat leaf parsley.
What should I do if the sauce is too thick?
If the sauce is too thick, add a splash of reserved pasta water to achieve the desired consistency.
Why should I reserve pasta water?
Reserving pasta water allows you to thin out the sauce to the perfect consistency if it becomes too thick.
How long does it take to fry the bacon?
The bacon takes about 2 minutes to become crispy over medium heat.
What is the best way to serve this spaghetti?
Serve the pasta in bowls garnished with toasted walnuts and extra cheddar cheese.
How long do I toss the pasta with the sauce?
Toss the pasta in the pan for about 2 minutes until well combined and heated through.
Is this dish suitable for family dinners?
Yes, it is described as ideal for a cozy dinner with friends or family.
What is the preparation for the rosemary?
The rosemary should be finely chopped before being stirred into the pan.
Can I use salted butter instead of unsalted?
The recipe specifies unsalted butter, but if you use salted, you may want to adjust the additional salt seasoning.
What is the texture profile of this dish?
The dish features a harmony of crispy bacon, tender mushrooms, and crunchy walnuts in a creamy sauce.
Should the pasta be cooked al dente?
Yes, the pasta should be cooked until al dente before being added to the sauce.
What is the final step before serving?
The final step is to season with salt and pepper to taste and garnish with walnuts and cheese.