Creamy Mushroom Asparagus Risotto with Crispy Shredded Chicken
Indulge in a delightful culinary experience with this Creamy Mushroom Asparagus Risotto topped with crispy shredded chicken. This recipe, inspired by Marilyn Bentz-Crowley's creation from Food and Drink Magazine, showcases the perfect balance of creamy, rich risotto paired with the savory taste of crisped chicken. Fresh asparagus slices and earthy mushrooms add a vibrant touch and depth of flavor. It's an elegant one-dish meal that's perfect for special occasions or a cozy family dinner. Treat yourself and your loved ones to this sensational dish that combines texture and taste beautifully.
4-6
Servings
147
Calories
12
Ingredients
Ingredients
chicken broth
4 cups (heated until just boiling)
butter
1 tablespoon (for sautéing onions and risotto)
sweet onion (e.g., Vidalia)
3/4 cup (finely diced)
arborio rice
1 1/3 cups (uncooked)
dry white wine
1/2 cup (pour into the rice)
salt
1/4 teaspoon (to taste)
cremini mushrooms (or button mushrooms)
4 ounces (thinly sliced)
fresh asparagus
1/2 lb (thinly sliced on the diagonal)
parmesan cheese
1/2 cup (freshly grated)
olive oil (or butter)
1 tablespoon (for sautéing chicken)
shredded cold cooked chicken
2 cups (for crisping)
fresh parsley
2 tablespoons (chopped for garnish)
Instructions
1
In a small saucepan, heat the chicken broth over low heat until just boiling, then keep it warm.
2
In a large saucepan, melt the butter over medium heat. Once melted, add the finely diced sweet onion, stirring occasionally for 3-5 minutes until the onion is transparent.
3
Add the arborio rice to the saucepan and stir for 2-3 minutes, allowing the rice to become well-coated and the edges to turn transparent.
4
Pour in the dry white wine and stir until fully absorbed by the rice.
5
Gradually add 1/2 cup of the hot broth at a time, stirring frequently with a wooden spoon and allowing each addition to be absorbed before adding the next. This process should take about 25 minutes. The rice should become creamy and tender; adjust salt to taste.
6
Once the rice is nearly done, stir in the thinly sliced mushrooms and asparagus. Cover the saucepan, reduce the heat to low, and cook for an additional 10 minutes, stirring occasionally, until the asparagus reaches your desired tenderness.
7
Stir in the freshly grated parmesan cheese until melted and well combined with the risotto.
8
In a separate frying pan, heat the olive oil over medium-high heat. Add the shredded cold cooked chicken and sauté for 5-7 minutes, stirring frequently, until the chicken is browned and crispy in spots.
9
To serve, heap the flavorful risotto into warmed shallow bowls or deep plates. Top with a generous stack of the crispy chicken in the center of the risotto, and sprinkle with chopped fresh parsley. For an extra touch, serve with additional grated parmesan cheese.
Nutrition Information
5.8g
Fat
20g
Carbs
8.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is this recipe called?
This recipe is for Creamy Mushroom Asparagus Risotto with Crispy Shredded Chicken.
Who inspired this Creamy Mushroom Asparagus Risotto recipe?
This recipe was inspired by Marilyn Bentz-Crowley's creation from Food and Drink Magazine.
How many servings does this recipe yield?
This recipe yields approximately 4-6 servings.
How many calories are in a serving of this risotto?
There are 147 calories per serving.
What type of rice is used for this risotto?
The recipe calls for 1 1/3 cups of uncooked arborio rice.
What kind of mushrooms should I use?
You can use 4 ounces of either cremini mushrooms or button mushrooms, thinly sliced.
How should the chicken be prepared before crisping it?
The chicken should be cold, cooked, and shredded before you sauté it.
How long does it take to crisp the shredded chicken?
Sauté the chicken for 5-7 minutes until it is browned and crispy in spots.
What type of wine is recommended for the risotto?
The recipe calls for 1/2 cup of dry white wine.
How should the asparagus be prepared?
Use 1/2 lb of fresh asparagus, thinly sliced on the diagonal.
What is the total number of ingredients in this dish?
There are 12 ingredients in this recipe.
How much chicken broth is required?
You will need 4 cups of chicken broth, heated until just boiling.
What is the protein content per serving?
The dish contains 8.3g of protein per serving.
What is the fat content per serving?
The dish contains 5.8g of fat per serving.
How many grams of carbohydrates are in a serving?
There are 20g of carbohydrates per serving.
What type of onion is best for this recipe?
A sweet onion, such as a Vidalia, is recommended.
How long does the rice absorption process take?
The process of gradually adding broth and stirring should take about 25 minutes.
When do you add the mushrooms and asparagus to the risotto?
Add the vegetables once the rice is nearly done, then cook for an additional 10 minutes.
What garnish is used for the final presentation?
The dish is garnished with 2 tablespoons of chopped fresh parsley and extra grated parmesan cheese.
Is this dish considered Italian cuisine?
Yes, it is tagged as Italian cuisine and comfort food.
Can I use butter to sauté the chicken?
Yes, you can use either 1 tablespoon of olive oil or butter for sautéing the chicken.
How should the broth be added to the rice?
Add 1/2 cup of hot broth at a time, allowing each addition to be fully absorbed before adding the next.
What should the onion look like after sautéing?
The onion should be transparent, which takes about 3-5 minutes.
How much parmesan cheese is needed for the risotto?
The recipe requires 1/2 cup of freshly grated parmesan cheese.
Is this recipe suitable for a dinner party?
Yes, it is described as an elegant one-dish meal perfect for special occasions or dinner parties.
What kind of saucepan should be used to melt the butter?
A large saucepan should be used to melt the butter over medium heat.
How should the risotto be served?
Serve the risotto in warmed shallow bowls or deep plates, topped with the crispy chicken.
What color should the chicken be when finished?
The chicken should be browned and crispy in spots.
Does this recipe include dietary fiber or sugar information?
No, the fiber and sugar content are not specified in the nutritional data provided.
How do you prepare the rice edges before adding wine?
Stir the arborio rice for 2-3 minutes until it is well-coated and the edges turn transparent.