Creamy Mushroom and Spinach Stroganoff
Indulge in this rich and savory Creamy Mushroom and Spinach Stroganoff, a delightful meal designed for easy preparation in your crockpot. Perfect for busy families or meal preppers, this dish combines the earthiness of baby portabella and white mushrooms with the vibrant flavor of fresh spinach, all enveloped in a luscious, creamy sauce. Whether served over egg noodles or rice, this comforting recipe is sure to become a favorite at your dinner table. Prepare it ahead for a stress-free dinner; just pop it in the crockpot and let it work its magic!
8
Servings
225
Calories
14
Ingredients
Ingredients
butter
1 tablespoon (softened)
baby portabella mushrooms
10 ounces (quartered)
white mushrooms
12 ounces (quartered)
onion
1 small (diced)
garlic
2 tablespoons (minced)
chicken broth
1/2 cup (liquid)
sour cream
8 ounces (room temperature)
ketchup
2 tablespoons (liquid)
Worcestershire sauce
1 teaspoon (liquid)
black pepper
1/2 teaspoon (ground)
paprika
1 1/2 teaspoons (ground)
fresh baby spinach
2 1/2 ounces (washed, about 4 cups)
cream cheese
8 ounces (not needed until day of prep)
egg noodles or rice
not needed until day of prep (cooked as per package instructions)
Instructions
1
In a large crockpot, add the butter, quartered baby portabella mushrooms, quartered white mushrooms, diced onion, minced garlic, and fresh spinach.
2
In a separate mixing bowl, whisk together the chicken broth, sour cream, ketchup, Worcestershire sauce, black pepper, and paprika until fully combined.
3
Pour the sauce mixture over the mushroom and spinach combination in the crockpot, ensuring everything is evenly coated.
4
Cover the crockpot and cook on low heat for 7.5 hours, allowing the flavors to meld beautifully.
5
After the cooking time, add the cream cheese to the crockpot. Stir gently to combine and cover again.
6
Continue to cook on low for an additional 30 minutes or until the cream cheese is melted and fully incorporated into the stroganoff.
7
Serve the creamy stroganoff over cooked egg noodles or rice for a complete meal.
Nutrition Information
12.5g
Fat
18.75g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Mushroom and Spinach Stroganoff?
It is a rich and savory crockpot meal that combines baby portabella and white mushrooms with fresh spinach in a luscious, creamy sauce.
How many servings does this recipe make?
This recipe yields 8 servings.
What is the total cooking time for this stroganoff?
The total cooking time is approximately 8 hours on low heat in a crockpot.
What types of mushrooms are used?
The recipe uses 10 ounces of baby portabella mushrooms and 12 ounces of white mushrooms, both quartered.
What should I serve with this dish?
It is recommended to serve the stroganoff over cooked egg noodles or rice.
Is this recipe vegetarian?
Yes, this recipe is tagged as vegetarian and uses mushrooms as the primary base.
How many calories are in a single serving?
Each serving contains 225 calories.
What is the fat content per serving?
There are 12.5g of fat per serving.
How many carbohydrates are in this recipe?
Each serving contains 18.75g of carbohydrates.
How much protein does this dish provide?
This recipe provides 5g of protein per serving and is considered a low protein meal.
What are the primary spices used?
The dish is seasoned with 1/2 teaspoon of ground black pepper and 1 1/2 teaspoons of ground paprika.
When should I add the fresh spinach?
The spinach is added to the crockpot at the very beginning with the mushrooms, onion, and garlic.
When do I add the cream cheese?
The cream cheese should be added after the first 7.5 hours of cooking, then cooked for another 30 minutes.
How much garlic is required?
The recipe calls for 2 tablespoons of minced garlic.
What kind of broth is used in the sauce?
The sauce is made using 1/2 cup of chicken broth.
Can I use room temperature ingredients?
Yes, the recipe suggests using softened butter and room temperature sour cream for the best results.
How much spinach is needed?
You will need 2 1/2 ounces of fresh baby spinach, which is approximately 4 cups.
Is this recipe suitable for meal prep?
Yes, it is specifically noted as being perfect for meal preppers and busy families.
How do I prepare the sauce?
Whisk together the chicken broth, sour cream, ketchup, Worcestershire sauce, black pepper, and paprika until fully combined.
Do I need to pre-cook the mushrooms?
No, the mushrooms are added raw and quartered directly into the crockpot.
What kind of onion should I use?
The recipe calls for one small onion, diced.
What size should the mushrooms be?
Both the baby portabella and white mushrooms should be quartered.
What gives the sauce its tangy flavor?
The combination of sour cream, ketchup, and Worcestershire sauce provides a tangy and savory flavor profile.
Can this be cooked on high heat?
The instructions specify cooking on low heat to allow flavors to meld beautifully.
How many total ingredients are in this recipe?
There are 14 ingredients in total including the serving base.
Is this a comfort food recipe?
Yes, it is tagged as comfort food due to its rich and creamy texture.
Is there any sugar in this recipe?
The nutritional data lists sugar as null, though some may be present in the ketchup.
How much butter is used?
The recipe uses 1 tablespoon of softened butter.
What is the purpose of the 30-minute additional cooking time?
This allows the cream cheese to melt and become fully incorporated into the stroganoff.
Is this an easy recipe to follow?
Yes, it is designed for easy preparation by letting the crockpot do most of the work.