Creamy Mushroom and Crab Linguine Sauce
Indulge in the exquisite flavors of this Creamy Mushroom and Crab Linguine Sauce, a delicious blend of succulent crab meat, earthy mushrooms, and a rich, velvety white wine cream sauce. Perfect for elevating your favorite pasta dish, this recipe is both easy to prepare and impressive enough for guests. Serve it over linguine or ravioli for a delightful dining experience that celebrates the best of seafood and creamy goodness.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
mushroom
1/2 cup (cleaned and sliced (Bella))
white wine
1/2 cup (none)
unsalted butter
2 tablespoons (none)
heavy whipping cream
1 cup (none)
flour
1 tablespoon (none)
parmesan cheese
1/4 cup (grated)
black pepper
1 teaspoon (none)
garlic clove
1 (diced)
sweet onion
1/4 cup (chopped)
crab legs
2 (cooked and chopped)
Instructions
1
In a medium saucepan, melt 2 tablespoons of unsalted butter over low heat. Add the chopped sweet onion and diced garlic, sautéing until they become soft and fragrant.
2
Pour in the 1/2 cup of white wine and bring the mixture to a gentle boil, allowing the alcohol to evaporate for about 2-3 minutes.
3
Sprinkle in 1 tablespoon of flour while whisking continuously until a smooth roux is formed. Cook for another 2 minutes, keeping the heat low.
4
Gradually stir in the 1 cup of heavy whipping cream, mixing well to incorporate. Add the cleaned and sliced mushrooms, black pepper, and 1/4 cup of grated parmesan cheese. Allow this to simmer on low heat for about 20 minutes, stirring occasionally, until the sauce thickens.
5
While the sauce is simmering, prepare your crab legs by boiling them in water until heated through, then allowing them to cool slightly before shelling. Set the crab meat aside.
6
Once the sauce has thickened, gently fold in the chopped crab meat and let it simmer for an additional 5 minutes to heat through and blend the flavors.
7
Serve immediately over linguine or your favorite pasta, garnishing with additional parmesan cheese and fresh herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Mushroom and Crab Linguine Sauce?
It is an exquisite blend of succulent crab meat, earthy mushrooms, and a rich, velvety white wine cream sauce designed to elevate pasta dishes.
Which mushrooms are recommended for this recipe?
The recipe suggests using 1/2 cup of cleaned and sliced Bella mushrooms.
What type of wine should be used?
The recipe calls for 1/2 cup of white wine, which helps create a flavorful base for the cream sauce.
Why is flour used in the sauce?
One tablespoon of flour is whisked with melted butter to form a roux, which acts as a thickening agent for the sauce.
Can I substitute the heavy whipping cream?
The recipe specifically calls for 1 cup of heavy whipping cream to achieve a rich and velvety consistency.
What kind of onion is used?
The recipe uses 1/4 cup of chopped sweet onion for a mild and aromatic flavor.
How many garlic cloves are needed?
One diced garlic clove is sautéed with the onions to add fragrance to the sauce.
What type of cheese is added to the sauce?
The recipe includes 1/4 cup of grated parmesan cheese, which is stirred in during the simmering process.
How do I prepare the crab legs?
Boil two crab legs in water until heated through, let them cool slightly, then shell and chop the meat.
When do I add the crab to the sauce?
The chopped crab meat is gently folded into the sauce once it has thickened, and then simmered for an additional 5 minutes.
How long should the sauce simmer?
The sauce should simmer for about 20 minutes to thicken before adding the crab, and then 5 more minutes after the crab is added.
What pasta pairs best with this sauce?
This sauce is specifically designed for linguine, but it also pairs wonderfully with ravioli or other favorite pastas.
Is this recipe considered gourmet?
Yes, it is described as a gourmet-style dish that is impressive enough for guests while remaining easy to prepare.
How much butter is needed?
The recipe requires 2 tablespoons of unsalted butter.
How much black pepper is used for seasoning?
One teaspoon of black pepper is added to the sauce for seasoning.
Do I need to cook the wine?
Yes, you should bring the wine to a gentle boil for 2-3 minutes to allow the alcohol to evaporate.
What is the first step in making the sauce?
The first step is melting butter in a saucepan and sautéing the chopped sweet onion and diced garlic.
Can I garnish the dish?
Yes, it is recommended to garnish with additional parmesan cheese and fresh herbs if desired.
What heat setting should be used for the sauce?
The sauce should be prepared and simmered over low heat.
How many crab legs are needed?
The recipe calls for 2 cooked and chopped crab legs.
Should the mushrooms be cleaned?
Yes, the mushrooms should be cleaned and sliced before being added to the sauce.
Is the onion sautéed until soft?
Yes, you should sauté the onion and garlic until they become soft and fragrant.
What is the final step before serving?
The final step is to fold in the crab meat and simmer for 5 minutes to blend the flavors before serving immediately.
Can I use this sauce for other dishes?
While perfect for linguine, it is also recommended as a sauce for ravioli.
How do I prevent the roux from being lumpy?
Whisk the flour continuously into the butter until a smooth roux is formed.
What cuisine does this dish belong to?
This dish is categorized under Italian cuisine.
Is this a seafood dish?
Yes, it is a seafood-based pasta sauce featuring crab meat.
How much parmesan is needed?
You will need 1/4 cup of grated parmesan cheese for the sauce.
How many ingredients are in this recipe?
There are 10 main ingredients in this recipe.
Is the sauce thick or thin?
The sauce is designed to be thick, rich, and velvety.