Creamy Mozzarella Veggie Dip
Indulge in a delightful twist on your traditional vegetable dip! Our Creamy Mozzarella Veggie Dip combines rich, velvety mayonnaise and sour cream with finely shredded mozzarella, bringing a unique and irresistible flavor profile to your snack table. Enhanced with zesty minced garlic and aromatic herbs, this dip is perfect for any gathering, making your veggies, chips, or crackers disappear in no time. Whether you're hosting a party or simply want a tasty snack, this dip is sure to be the star of the show!
12-15
Servings
100
Calories
8
Ingredients
Ingredients
Mayonnaise
1 pint (none)
Finely Shredded Mozzarella Cheese
4 ounces (finely shredded)
Sour Cream
2 cups (none)
Minced Garlic
1 teaspoon (minced)
Accent Seasoning
1 tablespoon (none)
Dried Parsley Flakes
1 tablespoon (none)
Parmesan Cheese
1 tablespoon (grated)
Salt and Pepper
to taste (none)
Instructions
1
In a large mixing bowl, combine the mayonnaise, sour cream, shredded mozzarella cheese, minced garlic, Accent seasoning, dried parsley, and grated Parmesan cheese.
2
Mix until all the ingredients are well incorporated and a smooth, creamy texture is achieved.
3
Season with salt and pepper to taste, adjusting according to your preference.
4
Cover the bowl with plastic wrap or transfer the dip to an airtight container and refrigerate for at least 2 hours to allow the flavors to meld.
5
Serve chilled with a colorful assortment of fresh vegetables, crispy chips, or crunchy crackers for dipping.
Nutrition Information
10g
Fat
4g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Mozzarella Veggie Dip?
It is a rich and velvety snack dip made by combining mayonnaise, sour cream, and shredded mozzarella cheese with savory seasonings.
What are the main ingredients in this recipe?
The main ingredients include mayonnaise, sour cream, finely shredded mozzarella, minced garlic, Accent seasoning, dried parsley, and Parmesan cheese.
How do I prepare this dip?
Simply combine all ingredients in a large mixing bowl, stir until smooth, and refrigerate for at least 2 hours before serving.
How long should the dip be refrigerated?
The dip should be chilled for at least 2 hours to allow the flavors to meld properly.
What should I serve with this mozzarella dip?
It pairs perfectly with fresh vegetables, crispy chips, or crunchy crackers.
Is this recipe gluten-free?
The primary ingredients are naturally gluten-free, but you should check the label on your Accent seasoning to be sure.
Can I use low-fat mayonnaise or sour cream?
Yes, you can substitute low-fat versions, though the final texture may be slightly less creamy.
How many servings does this recipe make?
This recipe yields approximately 12 to 15 servings.
How many calories are in a serving?
There are approximately 100 calories per serving.
What is the fat content of this dip?
Each serving contains about 10 grams of fat.
How many carbohydrates are in the Creamy Mozzarella Veggie Dip?
There are 4 grams of carbohydrates per serving.
Does this dip contain protein?
Yes, each serving provides 2 grams of protein.
Can I use fresh garlic instead of minced?
Yes, fresh garlic can be used for a more intense flavor profile.
What is Accent seasoning?
Accent is a flavor enhancer primarily composed of MSG that helps bring out the savory notes of the ingredients.
Can I use fresh parsley instead of dried?
Yes, but you should triple the amount of fresh parsley compared to the dried measurement.
How should I store leftovers?
Store any remaining dip in an airtight container or cover the bowl tightly with plastic wrap.
How long does this dip stay fresh in the refrigerator?
When stored correctly in an airtight container, it stays fresh for 3 to 5 days.
Can I freeze the mozzarella veggie dip?
Freezing is not recommended as the mayonnaise and sour cream may separate and change the texture.
Can I make this dip spicy?
Yes, you can add red pepper flakes or a dash of hot sauce to give it a zesty kick.
Is this dip suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat products.
Can I substitute mozzarella with cheddar cheese?
Yes, though it will change the flavor profile from a mild mozzarella taste to a sharper cheddar taste.
Is this dip served warm or cold?
This specific recipe is designed to be served chilled.
Can I make this dip ahead of time?
Yes, making it a day in advance actually helps the flavors develop even better.
Can I use Greek yogurt as a substitute?
Greek yogurt can be used as a tangier, higher-protein substitute for sour cream.
How much mozzarella cheese is needed?
The recipe calls for 4 ounces of finely shredded mozzarella cheese.
What size batch does this make?
It makes a large batch suitable for a party, using 1 pint of mayo and 2 cups of sour cream.
Is this dip good for parties?
Yes, it is considered a perfect party food and is a crowd-pleaser at gatherings.
Can I add other herbs to this dip?
Certainly, herbs like dill or chives would complement the mozzarella and garlic well.
Does this recipe require a blender?
No, a simple mixing bowl and spoon are all you need to achieve a smooth texture.
What makes the texture creamy?
The combination of a full pint of mayonnaise and 2 cups of sour cream creates the velvety base.