Creamy Mongolian Peanut Dipping Sauce for Hot Pot
This creamy and flavorful Mongolian Peanut Butter Dipping Sauce is the perfect accompaniment to your favorite hot pot dishes. Whether you’re indulging in spicy Sichuan, savory Mongolian, or classic Cantonese hot pot, this sauce enhances the experience with its rich, nutty flavor and a hint of heat. The combination of creamy peanut butter and umami-rich ingredients creates a delectable dip that will leave your taste buds craving more. Ideal for dipping meats, vegetables, or simply complementing a bowl of steamed rice, this sauce is sure to please everyone at the table.
4
Servings
110
Calories
6
Ingredients
Ingredients
peanut butter
1/2 cup (creamy or chunky)
light soy sauce
1 tablespoon (liquid)
chili bean paste
1 tablespoon (spicy)
sugar
2 teaspoons (granulated)
hot water
1/4 cup (boiling)
fresh cilantro
to taste (chopped)
Instructions
1
In a medium mixing bowl, combine the peanut butter, light soy sauce, chili bean paste, and sugar.
2
Gradually whisk in the hot water until the sauce reaches a smooth and creamy consistency.
3
Taste and adjust seasoning, adding more chili paste if you prefer a spicier sauce.
4
Spoon equal amounts of the sauce into 4 small serving bowls.
5
Top each bowl with a generous amount of chopped cilantro for freshness.
6
Serve alongside a bowl of white rice and a variety of hot pot ingredients for dipping.
Nutrition Information
7.5g
Fat
8.75g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Mongolian Peanut Dipping Sauce?
It is a rich, nutty, and flavorful accompaniment designed for various hot pot dishes, including Sichuan and Mongolian styles.
What are the primary flavor notes of this sauce?
The sauce features a creamy, nutty base with umami-rich notes and a subtle hint of heat.
Can I use chunky peanut butter instead of creamy?
Yes, the recipe specifies that you can use either creamy or chunky peanut butter depending on your preference.
How many calories are in one serving?
Each serving of the sauce contains approximately 110 calories.
Is this sauce suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
What types of hot pot does this sauce pair well with?
It is ideal for spicy Sichuan, savory Mongolian, and classic Cantonese hot pot styles.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
How do I adjust the spiciness of the sauce?
You can increase the heat by adding more chili bean paste to the mixture.
What is the protein content per serving?
There are 3 grams of protein in each serving.
How do I achieve a smooth consistency?
Gradually whisk in 1/4 cup of boiling hot water until the sauce becomes smooth and creamy.
What is the fat content in this sauce?
The sauce contains 7.5g of fat per serving.
How much peanut butter do I need?
The recipe requires 1/2 cup of peanut butter.
What kind of soy sauce is used?
The recipe calls for 1 tablespoon of light soy sauce.
Can I serve this sauce with something other than hot pot?
Yes, it is excellent as a complement to a bowl of steamed white rice.
How much sugar is in the recipe?
The recipe uses 2 teaspoons of granulated sugar.
What garnish is recommended for the sauce?
Each serving bowl should be topped with a generous amount of chopped fresh cilantro.
How many total ingredients are required?
There are 6 ingredients in total: peanut butter, soy sauce, chili bean paste, sugar, hot water, and cilantro.
Is this a quick recipe to prepare?
Yes, it is tagged as a 'quick recipe' and involves a simple mixing and whisking process.
What are the carbohydrates per serving?
There are 8.75g of carbohydrates in each serving.
What tools do I need to make the sauce?
You will need a medium mixing bowl and a whisk.
Can I use this sauce for dipping meat?
Yes, the sauce is specifically noted as being ideal for dipping various meats.
What type of chili paste is used?
The recipe uses 1 tablespoon of spicy chili bean paste.
Is there a specific way to add the water?
Yes, you should whisk it in gradually to ensure the sauce emulsifies properly.
Does this sauce contain any fiber?
The nutritional data provided indicates the fiber content is not specified.
What is the first step of the instructions?
The first step is to combine the peanut butter, light soy sauce, chili bean paste, and sugar in a mixing bowl.
Is the cilantro mixed in or used as a topping?
The cilantro is used as a topping for each individual serving bowl to provide freshness.
What is the category of this recipe?
This recipe is categorized under 'Sauces'.
How is the sauce portioned for serving?
The instructions suggest spooning equal amounts into 4 small individual serving bowls.
Can I dip vegetables in this sauce?
Absolutely, the sauce is designed to enhance the flavor of dipped vegetables in a hot pot setting.
Is the water used for the sauce cold or hot?
The recipe specifically requires 1/4 cup of boiling hot water.