Creamy Mocha Iced Blended Drink
Indulge in a decadent and refreshing Creamy Mocha Iced Blended Drink, perfect for coffee lovers who crave a chocolatey twist. This homemade delight combines rich, cold-brewed coffee with silky milk, sweet chocolate syrup, and a touch of sugar, all blended to icy perfection. Serve it with a generous topping of whipped cream for an irresistible treat that's perfect for warm days or any time you need a sweet pick-me-up.
2
Servings
N/A
Calories
7
Ingredients
Ingredients
cold coffee
1/3 cup (brewed strong)
sugar
3 tablespoons (granulated)
milk
1/2 cup (whole or any preferred type)
ice cubes
2 cups (whole or crushed)
chocolate syrup
3 tablespoons (store-bought or homemade)
whipped cream
as desired (canned or freshly whipped)
extra chocolate syrup
for garnish (optional)
Instructions
1
Start by brewing a strong cup of coffee and letting it cool. Use this as the base for your drink.
2
Gather all the ingredients: cold coffee, granulated sugar, milk, ice cubes, and chocolate syrup.
3
Add the cold coffee, sugar, milk, ice, and chocolate syrup into a high-powered blender.
4
Blend on high speed until the ice is crushed and the mixture is smooth and creamy, about 1 to 2 minutes.
5
Taste the mixture and adjust sweetness if needed by adding more sugar or chocolate syrup.
6
Pour the blended mixture into tall glasses or coffee cups.
7
Top generously with whipped cream.
8
Drizzle extra chocolate syrup on top of the whipped cream for an added touch of decadence.
9
Insert a straw for easy sipping and serve immediately. Enjoy your homemade creamy mocha indulgence!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Creamy Mocha Iced Blended Drink?
It is a decadent and refreshing beverage that combines rich cold-brewed coffee with milk, chocolate syrup, and ice, blended into a coffee-shop style treat.
How many servings does this recipe make?
This recipe is designed to make 2 servings.
What type of coffee should I use?
You should use 1/3 cup of coffee that has been brewed strong and allowed to cool completely.
How much sugar is required?
The recipe calls for 3 tablespoons of granulated sugar.
What kind of milk works best for this drink?
You can use 1/2 cup of whole milk or any preferred milk type, such as almond, soy, or oat milk.
How much ice do I need for the perfect consistency?
The recipe requires 2 cups of ice cubes, which can be whole or crushed before blending.
How much chocolate syrup is used in the blend?
You will need 3 tablespoons of chocolate syrup for the base mixture.
Can I use homemade chocolate syrup?
Yes, you can use either store-bought or homemade chocolate syrup.
What are the recommended toppings?
The drink is traditionally topped with whipped cream and an extra drizzle of chocolate syrup.
How long should I blend the mixture?
Blend on high speed for about 1 to 2 minutes until the ice is crushed and the mixture is smooth.
How can I adjust the sweetness?
After blending, taste the mixture and add more sugar or chocolate syrup if desired.
Is this drink suitable for warm weather?
Yes, it is specifically described as a refreshing treat perfect for warm days.
Should the coffee be hot when adding it to the blender?
No, the coffee should be brewed and then cooled before blending to ensure the ice doesn't melt too quickly.
Can I use canned whipped cream?
Yes, you can use either canned whipped cream or freshly whipped cream as a topping.
What is the first step in making this mocha drink?
The first step is brewing a strong cup of coffee and letting it cool.
What equipment is needed?
A high-powered blender is required to properly crush the ice and emulsify the ingredients.
How do I serve the Creamy Mocha Iced Blended Drink?
Pour the blended mixture into tall glasses or coffee cups, top with cream, and serve with a straw.
Is there a specific garnish suggested?
Drizzling extra chocolate syrup on top of the whipped cream is recommended for added decadence.
How many ingredients are in this recipe?
There are 7 ingredients: cold coffee, sugar, milk, ice, chocolate syrup, whipped cream, and extra syrup for garnish.
Can this be considered a homemade Frappuccino?
Yes, it is often tagged as a coffee shop style frappuccino or mocha blended drink.
Does this recipe contain fiber?
Based on the nutritional data provided, the fiber content is null or negligible.
What is the texture of the drink?
The texture is smooth, creamy, and icy.
Can I use decaffeinated coffee?
Yes, as long as the coffee is brewed strong and cooled, decaf coffee will work perfectly.
Is this a vegan recipe?
As written it uses milk and whipped cream, but it can be made vegan by using plant-based milk and dairy-free whipped topping.
Can I use a different sweetener?
While the recipe calls for granulated sugar, you can adjust the sweetness with your preferred sweetener.
What category does this recipe fall under?
It is categorized under Beverages.
Should I serve this immediately?
Yes, for the best consistency and to enjoy the frozen texture, it should be served immediately after blending.
How much whipped cream should I add?
You can add whipped cream as desired; there is no fixed amount.
Is this drink high in calories?
The specific calorie count is not provided, but it is described as a decadent treat containing sugar and chocolate syrup.
What makes it a 'Mocha' drink?
The combination of coffee and chocolate syrup gives it its signature mocha flavor profile.