Creamy Miso Ramen Delight
Experience the warmth and deep flavors of Japan with this Creamy Miso Ramen Delight. Perfectly crafted for a cozy night in, this recipe not only nourishes your body but also calms your mind. The umami-rich miso broth, combined with delicate shiitake mushrooms and vibrant vegetables, creates a comforting bowl that welcomes you home. Infused with tryptophan from the eggs and miso, this dish can also promote relaxation and a restful sleep. Toss in whole-wheat noodles for added nutrition and a satisfying texture. Ideal for any time you crave a soothing meal, this recipe is quick to prepare and can be stored in the fridge for up to four days. Enjoy this delightful dish sooner rather than later, bringing the essence of Japanese noodle bars right to your kitchen!
N/A
Servings
200
Calories
15
Ingredients
Ingredients
canola oil
1 tablespoon (none)
grated fresh ginger
2 teaspoons (freshly grated)
garlic cloves
3 (minced)
low sodium vegetable broth
4 cups (none)
water
1 cup (none)
dried shiitake mushrooms
5 (none)
white miso
3 tablespoons (none)
soy sauce
1 tablespoon (plus more for garnish)
thin whole-wheat spaghetti
½ lb (broken in half)
large carrots
2 (cut into matchsticks)
large mushrooms
8 (thinly sliced)
frozen peas
½ cup (thawed)
medium-cooked eggs
4 (halved)
green onions
2 (thinly sliced, green and light green parts)
sriracha hot sauce
to taste (optional)
Instructions
1
In a large saucepan, heat the canola oil over medium heat. Add the grated ginger and minced garlic, and sauté for about 1 minute until fragrant.
2
Gradually stir in the low sodium vegetable broth and water, bringing the mixture to a gentle simmer. Once simmering, add the dried shiitake mushrooms and allow everything to simmer for 5 minutes to infuse the flavors.
3
In a small bowl, whisk together the white miso and soy sauce until smooth, then slowly incorporate into the simmering broth. Let it cook for an additional 2 minutes.
4
While the broth simmers, prepare the whole-wheat spaghetti according to the package instructions. Once cooked, drain and set aside to keep warm.
5
Add the matchstick-cut carrots and sliced fresh mushrooms to the broth. Simmer for about 8 minutes or until the vegetables are tender yet still vibrant. Stir in the thawed peas for added color and sweetness.
6
To serve, ladle the hot broth and vegetables into 4 bowls. Distribute the cooked noodles evenly among the bowls. Top each bowl with two halves of the medium-cooked eggs.
7
Garnish with sliced green onions and drizzle with extra soy sauce or a dash of Sriracha hot sauce for your desired heat level.
Nutrition Information
4g
Fat
30g
Carbs
10g
Protein
3g
Fiber
1.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of Creamy Miso Ramen Delight?
The primary flavor profile is umami-rich, derived from white miso broth and shiitake mushrooms.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian as it uses vegetable broth and no meat products.
How many calories are in one serving of this ramen?
Each serving contains 200 calories.
What type of noodles are recommended for this recipe?
The recipe suggests using thin whole-wheat spaghetti for added nutrition and texture.
How long can I store the leftovers?
The recipe can be stored in the refrigerator for up to four days.
What are the health benefits of this miso ramen?
It is a healthy, fiber-rich meal that contains tryptophan from eggs and miso which may promote relaxation.
How much protein is in this dish?
Each serving provides 10 grams of protein.
What kind of miso should I use?
The recipe specifically calls for white miso.
How many garlic cloves are needed?
You will need 3 minced garlic cloves for this recipe.
Is there a recommended way to cook the eggs?
The recipe calls for 4 medium-cooked eggs, halved, to top the bowls.
What kind of mushrooms are included in the ingredients?
The dish uses both dried shiitake mushrooms for the broth and 8 large fresh mushrooms thinly sliced.
Can I make this dish spicy?
Yes, you can garnish with Sriracha hot sauce to your desired heat level.
How much fat is in a serving?
There are 4 grams of fat per serving.
How should the ginger be prepared?
The recipe requires 2 teaspoons of freshly grated ginger.
What is the total carbohydrate count per serving?
There are 30 grams of carbohydrates per serving.
How are the carrots prepared for the broth?
Two large carrots should be cut into matchsticks.
When do I add the frozen peas?
Stir in the thawed peas after the other vegetables have simmered for about 8 minutes.
How long do I simmer the broth once the miso is added?
Let it cook for an additional 2 minutes after whisking in the miso and soy sauce.
Is the broth base low in sodium?
Yes, the recipe specifies using low sodium vegetable broth.
How much dietary fiber does this meal provide?
Each serving contains 3 grams of fiber.
What oil is used to sauté the ginger and garlic?
One tablespoon of canola oil is used.
How much miso is required for the recipe?
You will need 3 tablespoons of white miso.
Are the noodles cooked directly in the ramen broth?
No, the spaghetti is prepared separately according to package instructions and then added to the bowls.
How many servings does this recipe provide?
The recipe is designed to be distributed into 4 bowls.
What garnishes are suggested for this ramen?
Garnish with sliced green onions, extra soy sauce, or Sriracha hot sauce.
What is the sugar content of this recipe?
There is 1.5 grams of sugar per serving.
How much water is added to the vegetable broth?
One cup of water is added to the four cups of vegetable broth.
Which parts of the green onion should be used for garnish?
Both the green and light green parts of the sliced green onions should be used.
How long should the dried shiitake mushrooms infuse in the broth?
They should simmer for 5 minutes once the broth comes to a simmer.
Can this recipe be described as a 'comfort food'?
Yes, it is tagged as comfort food and described as a soothing meal for a cozy night in.