Creamy Milk Spread for Granola Bars
This delightful creamy milk spread offers a rich, tangy flavor reminiscent of cream cheese, making it the perfect addition to your homemade cereal or granola bars. It's not overly sweet, providing just the right amount of creaminess to elevate your snack. You can even spread it on graham crackers for a quick treat! Versatile and easy to make, it'll soon become a staple in your kitchen.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Butter or Margarine
1/4 cup (softened)
Powdered Sugar
1/2 cup
Non-fat Powdered Milk
1 cup
Vanilla Extract
1/2 teaspoon
Hot Water
1-2 tablespoons (as needed to thin)
Instructions
1
In a mixing bowl, beat together the softened butter (or margarine) and powdered sugar using an electric mixer until well combined and creamy.
2
Gradually incorporate the non-fat powdered milk into the mixture, adding it little by little while continuing to mix.
3
Add the vanilla extract to the mixture and continue to blend until smooth and creamy.
4
If the mixture is too thick, gradually add hot water, one tablespoon at a time, while mixing, until you achieve your desired consistency.
5
Once the spread is smooth, use it between layers of cereal or granola bars, or spread it on your favorite crackers as a delicious icing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Milk Spread for Granola Bars?
It is a rich, tangy spread designed as a filling for homemade cereal or granola bars, offering a flavor profile similar to cream cheese.
What does this milk spread taste like?
The spread features a rich and tangy flavor that is not overly sweet, providing a perfect balance for snacks.
How can I use this spread?
You can use it between layers of cereal or granola bars, spread it on graham crackers, or use it as a delicious icing for various snacks.
Can I use margarine instead of butter?
Yes, the recipe allows for either softened butter or margarine to be used as the base.
Does the butter need to be prepared in a certain way?
Yes, the butter or margarine should be softened before you begin mixing to ensure a creamy consistency.
What type of sugar is required for this recipe?
The recipe calls for 1/2 cup of powdered sugar.
What kind of milk powder should I use?
You should use 1 cup of non-fat powdered milk for this spread.
How much vanilla extract is needed?
The recipe requires 1/2 teaspoon of vanilla extract for flavor.
How do I adjust the thickness of the spread?
If the mixture is too thick, you can gradually add hot water, one tablespoon at a time, until you reach your desired consistency.
How much hot water is typically added?
Usually, 1 to 2 tablespoons of hot water are needed to thin the spread as necessary.
Is this a no-bake recipe?
Yes, this is a no-bake recipe that involves mixing ingredients rather than cooking or baking.
What equipment do I need to make this spread?
You will need a mixing bowl and an electric mixer to combine the ingredients effectively.
How should I incorporate the powdered milk?
The non-fat powdered milk should be added gradually, little by little, while continuing to mix the other ingredients.
Is this spread suitable for graham crackers?
Yes, it is specifically mentioned as a great treat when spread onto graham crackers.
Can this be used as a substitute for cream cheese?
Yes, the recipe is described as a cream cheese substitute with a similar tangy flavor profile.
How many ingredients are in this recipe?
There are 5 ingredients: butter/margarine, powdered sugar, non-fat powdered milk, vanilla extract, and hot water.
Is the spread very sweet?
No, the description notes that it is not overly sweet, providing just the right amount of creaminess.
What is the first step in the instructions?
The first step is to beat together the softened butter or margarine and powdered sugar using an electric mixer.
When should I add the vanilla extract?
Add the vanilla extract after you have incorporated the powdered milk into the butter and sugar mixture.
How do I ensure the spread is smooth?
Continue to blend the mixture with an electric mixer until it is smooth and creamy before adding any water if needed.
Can this be used for cereal bars?
Yes, it is intended to be used between layers of cereal bars or granola bars.
Is this recipe easy to follow?
Yes, it is tagged as an easy recipe and is designed to become a staple in your kitchen.
What is the final texture of the spread?
The final texture should be smooth, creamy, and spreadable.
Can I use this as a dessert topping?
Yes, it is versatile enough to be used as a topping or filling for various dessert snacks.
How long does it take to mix?
While the exact time isn't specified, the process is quick as it only requires mixing 5 simple ingredients until smooth.
Does this spread contain fat?
Yes, it contains fat from the butter or margarine used as the base.
Can I add more water if I want it even thinner?
Yes, you can continue to add hot water one tablespoon at a time until it reaches your preferred thinness.
Is this recipe suitable for kids' snacks?
Yes, it's a great addition to homemade granola bars and crackers, which are popular snack choices.
What makes it tangy?
The combination of ingredients, particularly the powdered milk and butter base, creates a flavor profile reminiscent of tangy cream cheese.
Can I use regular milk instead of powdered milk?
The recipe specifically requires non-fat powdered milk to achieve the correct thick, spreadable consistency.