Creamy Milk-Infused Grilled Corn on the Cob
Experience an extraordinary twist on traditional grilled corn with this recipe that soaks fresh ears of corn in creamy milk. The soaking process enhances the natural sweetness of the corn, making each bite delightfully tender and bursting with flavor. Perfect for summer barbecues, this milk-infused corn is not only simple to make but will leave your guests raving about your grilling mastery. Serve it slathered in soft butter and sprinkled with salt and pepper for a delicious side that's sure to impress!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
corn
6 ears (husked and silked)
milk
1 quart (whole or half milk, half water)
butter
to taste (softened)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
Remove the husks and silks from the corn, ensuring they are clean and ready for soaking.
2
In a 13 x 9-inch dish (or any large dish that can accommodate the corn), arrange the cleaned corn ears.
3
Pour the quart of milk over the corn, ensuring each ear is fully submerged.
4
Let the corn soak in the milk for at least 1 hour, or longer if desired, turning the cobs occasionally to promote even soaking. If soaking for an extended period, refrigerate the dish.
5
After soaking, carefully drain the corn on paper towels or clean tea towels, ensuring they do not get rinsed with water.
6
Generously brush each corn cob with soft butter. Season them with salt and pepper to taste.
7
Wrap each corn cob tightly in a piece of foil to lock in moisture.
8
Preheat the grill to medium-high heat and place the foil-wrapped corn on the grill.
9
Grill the corn for about 30 minutes, turning occasionally to ensure even cooking and char.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the benefit of soaking corn in milk?
Soaking corn in milk enhances its natural sweetness and makes each bite delightfully tender and bursting with flavor.
How many ears of corn does this recipe require?
This recipe is designed for 6 ears of corn.
What should be done to the corn before soaking?
You must remove the husks and silks from the corn to ensure they are clean and ready for the soaking process.
What size dish is recommended for soaking the corn?
A 13 x 9-inch dish or any large dish that can accommodate the corn ears is recommended.
How much milk is needed for the infusion?
The recipe requires one quart of milk.
Can I use a mixture of liquids for soaking?
Yes, you can use either whole milk or a mixture of half milk and half water.
How long should the corn soak in the milk?
The corn should soak for at least 1 hour, or longer if desired for deeper flavor.
Should the corn be turned while soaking?
Yes, you should turn the cobs occasionally to promote even soaking across all sides.
Do I need to refrigerate the corn during the soak?
If you are soaking the corn for an extended period, you should refrigerate the dish.
How do I dry the corn after soaking?
Carefully drain the corn on paper towels or clean tea towels after the soaking process is complete.
Should I rinse the corn after taking it out of the milk?
No, ensure the corn does not get rinsed with water after soaking to maintain the milk infusion.
When do I apply the butter to the corn?
Generously brush each corn cob with soft butter after draining them and before seasoning.
What type of butter should I use?
The recipe suggests using softened butter for easier application.
What seasonings are recommended for this recipe?
The corn is seasoned with salt and pepper to taste.
How is the corn prepared for the grill?
Each corn cob should be wrapped tightly in a piece of foil to lock in moisture during grilling.
What is the required grill temperature?
Preheat the grill to a medium-high heat setting.
How long does it take to grill the milk-infused corn?
The corn takes approximately 30 minutes to grill.
Do I need to turn the corn while it is on the grill?
Yes, turn the foil-wrapped cobs occasionally to ensure even cooking and a slight char.
Is this recipe suitable for summer barbecues?
Yes, it is described as a perfect side dish for summer barbecues that will impress your guests.
Is this a vegetarian-friendly recipe?
Yes, this grilled corn recipe is a vegetarian dish.
How many ingredients are in this recipe?
There are 5 main ingredients: corn, milk, butter, salt, and pepper.
Does the corn need to be fully submerged in the milk?
Yes, you should ensure each ear is fully submerged in the quart of milk.
What is the texture of the corn after cooking?
The soaking and grilling process makes the corn delightfully tender.
Can I use half and half instead of milk?
The recipe specifies milk or a milk and water mix, but half and half could be used for an even creamier result.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and is simple to prepare.
What makes this corn different from traditional grilled corn?
The unique soaking process in creamy milk sets it apart and enhances the sweetness and tenderness.
Can I add other spices to the corn?
While the recipe calls for salt and pepper, you can add other spices to the butter if desired.
What is the purpose of the foil?
The foil locks in the moisture from the milk and butter, preventing the corn from drying out on the grill.
How do I serve this dish?
Serve the corn hot, slathered in butter and seasoned with salt and pepper as a side dish.
Can I prepare the corn in advance?
Yes, you can start the soaking process up to several hours in advance if kept refrigerated.