Creamy Milder Shrimp Creole Delight
Indulge in the rich flavors of this Creamy Milder Shrimp Creole Delight. This dish embodies the warmth and comfort of traditional Creole cuisine while offering a milder taste, perfect for those who prefer less heat. With tender shrimp, a medley of fresh vegetables, and a luscious tomato-based sauce, this recipe is a delightful way to enjoy seafood. Served over fluffy white rice, it makes for a fantastic family meal or a delightful dish to share with friends. Experience the heart of New Orleans right in your kitchen with this tantalizing recipe!
6
Servings
N/A
Calories
15
Ingredients
Ingredients
Yellow onion
1/2 cup (chopped)
Salt
1 1/2 teaspoons (to taste)
Celery
1/2 cup (chopped)
Sugar
1 teaspoon (granulated)
Garlic
1 clove (minced)
Worcestershire sauce
1 tablespoon (to taste)
Shortening
3 tablespoons (for sautéing)
Chili powder
1/2 teaspoon (mild)
Stewed tomatoes
16 ounces (canned)
Cornstarch
2 teaspoons (for thickening)
Tomato sauce
8 ounces (canned)
Cold water
1 tablespoon (for cornstarch mixture)
Bell pepper
1/2 cup (chopped)
Frozen shelled shrimp
12 ounces (thawed)
White Minute Rice
3 cups (prepared, for serving)
Instructions
1
In a large skillet, heat shortening over medium heat and sauté the chopped onion, celery, and minced garlic until the vegetables are tender and fragrant, about 5 minutes.
2
Stir in the stewed tomatoes, tomato sauce, salt, sugar, Worcestershire sauce, and chili powder. Mix well and let the sauce simmer uncovered for about 45 minutes, allowing the flavors to meld.
3
In a small bowl, combine the cornstarch with cold water to create a slurry, then add this mixture to the skillet to thicken the sauce. Stir well and simmer for another 5 minutes.
4
Add the thawed shrimp and chopped bell pepper to the skillet, stirring gently to combine. Cover and let simmer for an additional 10-15 minutes, or until the shrimp are pink and cooked through.
5
Serve the creamy shrimp mixture over the warm, prepared White Minute Rice. Enjoy your delicious creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Milder Shrimp Creole Delight?
It is a rich, comforting seafood dish that offers the traditional flavors of Creole cuisine with a milder heat level, perfect for those who prefer less spice.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
What type of shrimp should I use?
The recipe calls for 12 ounces of frozen shelled shrimp that have been thawed.
How is the sauce thickened?
The sauce is thickened using a slurry made from 2 teaspoons of cornstarch and 1 tablespoon of cold water.
What is the primary cooking method for the vegetables?
The onion, celery, and garlic are sautéed in shortening over medium heat until tender and fragrant.
How long does the tomato sauce simmer initially?
The tomato sauce and stewed tomatoes should simmer uncovered for about 45 minutes to let the flavors meld.
What kind of rice is suggested for serving?
It is recommended to serve the shrimp mixture over prepared White Minute Rice.
Does this recipe contain garlic?
Yes, it includes 1 minced clove of garlic.
What vegetables are included in the dish?
The dish includes yellow onion, celery, and bell pepper.
Is the chili powder used in this recipe spicy?
The recipe specifies using 1/2 teaspoon of mild chili powder to keep the dish milder.
Can I use fresh tomatoes instead of canned stewed tomatoes?
The recipe specifically calls for 16 ounces of canned stewed tomatoes, which contribute to the specific texture and flavor profile.
When are the bell peppers added?
The bell peppers are added toward the end of the cooking process, along with the shrimp.
How long do the shrimp and bell peppers cook together?
They should simmer covered for an additional 10 to 15 minutes until the shrimp are pink.
What is the purpose of adding sugar?
A small amount of granulated sugar (1 teaspoon) is added to balance the acidity of the tomato-based sauce.
What type of onion is best for this recipe?
The recipe suggests using 1/2 cup of chopped yellow onion.
How much Worcestershire sauce is used?
The recipe calls for 1 tablespoon of Worcestershire sauce.
Is there any salt in this recipe?
Yes, the recipe includes 1 1/2 teaspoons of salt, which can be adjusted to taste.
Can I make this dish in one pan?
Yes, this recipe is designed to be made in a large skillet, making it a convenient one-pot meal approach.
What are the main categories for this recipe?
This recipe is categorized as Creole and Southern cuisine.
What are the key tags for this recipe?
Key tags include shrimp, creole, seafood, comfort food, milder version, and easy dinner.
Is this recipe considered an easy dinner?
Yes, it is tagged as an easy dinner and a family recipe.
What should I do if the sauce is too thin?
You can ensure the cornstarch slurry is properly mixed and simmered for at least 5 minutes to achieve the desired thickness.
Should the skillet be covered while simmering the sauce?
The initial 45-minute simmer should be done uncovered, but the final simmer with shrimp should be covered.
How much shortening is required for sautéing?
You will need 3 tablespoons of shortening.
What are the main canned ingredients?
The main canned ingredients are 16 ounces of stewed tomatoes and 8 ounces of tomato sauce.
How much celery is needed?
The recipe requires 1/2 cup of chopped celery.
What kind of bell pepper should I use?
The recipe specifies 1/2 cup of chopped bell pepper; green or red varieties work well.
Does the recipe require any preparation for the rice?
Yes, the White Minute Rice should be prepared according to its package instructions before serving the shrimp over it.
How much cornstarch is needed?
You will need 2 teaspoons of cornstarch.
Is this a traditional spicy Creole dish?
No, this is a milder variation designed for a gentler flavor profile compared to traditional spicy versions.